Funfetti Biscuits

If you’re looking for a delightful treat that combines the joy of biscuits with the festive spirit of sprinkles, look no further than these Funfetti Biscuits! With their fluffy texture and sweet, colorful bursts of joy, they’re perfect for any occasion, from a cozy breakfast to a fun dessert. The buttery flavor pairs beautifully with the sweetness of the sprinkles, making every bite a celebration. Let’s dive into this easy and delicious recipe that will surely brighten your day!

Why It’s My Go-To

There’s something undeniably cheerful about Funfetti. These biscuits are not only simple to make, but they also bring a sense of whimsy to the table. Whether you’re hosting a birthday brunch or just want to treat yourself, these biscuits are a hit with everyone. They’re quick to whip up and can be customized with your favorite sprinkles, making them a versatile addition to your baking repertoire. Plus, who can resist the colorful fun of sprinkles?

What Goes Into Funfetti Biscuits

Creating these delightful Funfetti Biscuits requires just a few simple ingredients. Here’s what you’ll need:

• 3 cups self-rising flour – This ensures your biscuits rise perfectly and have a light texture.
• 1/4 cup sugar – For a touch of sweetness to balance the savory flavors.
• 1/2 cup cold salted butter, cubed – Adds richness and moisture to the biscuits.
• 4 ounces cold cream cheese, cubed – Gives a creamy texture and tangy flavor.
• 3/4 cup cold whole buttermilk – Ensures the biscuits remain tender and fluffy.
• 1/4 cup sprinkles – The star of the show, adding color and fun!
• 1 large egg, beaten – For binding the ingredients together.
• 1 cup powdered sugar – To create a sweet glaze.
• 1/3 cup heavy whipping cream – For a rich glaze consistency.
• 1 tablespoon water – Helps to adjust the glaze consistency.
• 1/4 teaspoon vanilla extract – Adds depth of flavor.
• Couple drops almond extract, optional – For an added layer of flavor.
• Pinch of salt – Enhances all the flavors.
• 1 tablespoon sprinkles – For garnishing the biscuits.

Setup & Equipment

Before diving into the baking process, make sure you have the right equipment. Here’s a quick list of what you’ll need:

• Mixing bowls – For combining ingredients.
• Whisk – To beat the egg and combine wet ingredients.
• Baking sheet – For baking your biscuits.
• Parchment paper – To line the baking sheet for easy cleanup.
• Rolling pin – If you choose to roll out your dough.
• Cookie cutter or biscuit cutter – For shaping the biscuits.

Make Funfetti Biscuits: A Simple Method

Ready to bake? Follow these easy steps to create your Funfetti Biscuits!

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This ensures the biscuits bake evenly and rise beautifully.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the self-rising flour and sugar. Stir well to ensure they are evenly distributed.

Step 3: Cut in the Butter and Cream Cheese

Add the cold, cubed butter and cream cheese to the flour mixture. Use a pastry cutter or your fingers to cut them into the flour until the mixture resembles coarse crumbs.

Step 4: Add Wet Ingredients

Create a well in the center of the flour mixture. Pour in the cold buttermilk and the beaten egg. Stir gently until just combined. Be careful not to overmix!

Step 5: Fold in the Sprinkles

Gently fold in the sprinkles until they are evenly distributed throughout the dough.

Step 6: Shape the Biscuits

Turn the dough out onto a floured surface. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out your biscuits, re-rolling scraps as needed.

Step 7: Bake

Place the biscuits on a parchment-lined baking sheet, leaving space between each one. Bake in the preheated oven for 12-15 minutes or until they are golden brown.

Step 8: Make the Glaze

While the biscuits are baking, prepare the glaze. In a bowl, whisk together the powdered sugar, heavy whipping cream, water, vanilla extract, and almond extract if using. Adjust with more water or powdered sugar to achieve your desired consistency.

Step 9: Glaze the Biscuits

Once the biscuits are out of the oven and slightly cooled, drizzle the glaze over the top and sprinkle with additional sprinkles for that extra festive touch.

Seasonal Serving Ideas

These Funfetti Biscuits are perfect for any celebration! Here are some fun serving ideas:

• Serve them at birthday parties for a colorful treat.
• Pair with coffee or tea for a delightful afternoon snack.
• Top with whipped cream and fresh berries for a festive dessert.
• Use as a base for a fun ice cream sandwich.

Avoid These Mistakes

To achieve the best Funfetti Biscuits, here are some common pitfalls to avoid:

• Don’t overmix the dough, or your biscuits may turn out tough.
• Ensure your butter and cream cheese are cold for the flakiest texture.
• Use self-rising flour to avoid flat biscuits.
• Let the biscuits cool slightly before glazing to prevent the glaze from melting.

Store, Freeze & Reheat

Storing your Funfetti Biscuits properly will ensure they stay fresh and delicious.

• Store: Keep the biscuits in an airtight container at room temperature for up to 3 days.
• Freeze: Place unbaked biscuits on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a couple of extra minutes to the bake time.
• Reheat: Reheat leftover biscuits in the microwave for about 10-15 seconds or in a warm oven for a few minutes.

Troubleshooting Q&A

Why did my biscuits turn out flat?

Flat biscuits could be due to overmixing the dough or not using self-rising flour. Ensure you handle the dough gently and use the correct flour.

How can I make my biscuits fluffier?

Using cold ingredients and not overworking the dough will help create fluffier biscuits. Additionally, ensure your baking powder is fresh if you’re using it instead of self-rising flour.

Can I use different types of sprinkles?

Absolutely! Feel free to use any type of sprinkles you love—jimmies, nonpareils, or even chocolate chips for a fun twist.

What should I do if my glaze is too thick?

If your glaze is too thick, simply add a little more water, a teaspoon at a time, until you reach your desired consistency.

If you loved these Funfetti Biscuits, here are some more delicious recipes to try:

Bring It to the Table

These Funfetti Biscuits are more than just a recipe; they’re an experience, a celebration in every bite. Whether you’re treating yourself or sharing with loved ones, these biscuits are sure to bring smiles and happiness. The warmth of freshly baked biscuits, the joy of colorful sprinkles, and the indulgence of a sweet glaze come together to create a memorable dish that’s perfect for any occasion. So preheat your oven, gather your ingredients, and get ready to enjoy the sweet taste of Funfetti Biscuits!