Instant Pot Shrimp and Grits

If you’re searching for a dish that captures the essence of Southern comfort food while still being quick and easy to prepare, look no further than this Instant Pot Shrimp and Grits recipe. This classic dish combines tender shrimp with creamy grits, all cooked in the Instant Pot to save you time and effort. You’ll find that it’s perfect for weeknight dinners or elegant gatherings. Let’s dive into this delicious recipe that will surely become a family favorite!

Why This Instant Pot Shrimp and Grits Stands Out

This Instant Pot Shrimp and Grits recipe shines for several reasons. First, it brings the rich flavors of traditional Southern cooking into a modern cooking method that is both efficient and convenient. The Instant Pot locks in flavors while cooking the shrimp perfectly tender, and the grits come out creamy and luscious. The use of smoked paprika and crushed red pepper flakes adds a depth of flavor, making each bite a delightful experience. Plus, it’s a one-pot meal, which means fewer dishes to wash—who doesn’t love that?

Ingredient Checklist

• 1 tablespoon olive oil – for sautéing the shrimp
• 1 pound medium-sized shrimp – thawed with shells removed
• 1/2 teaspoon kosher salt – to enhance flavor
• 1/4 teaspoon crushed red pepper flakes – adjust according to your heat preference
• 1 1/2 cups vegetable or chicken broth – for cooking the grits
• 1 tablespoon unsalted butter – for extra creaminess
• 1/2 cup quick grits – the star of the dish
• 1/2 cup low-fat sharp cheddar cheese – for cheesy goodness
• 2 tablespoons fresh chopped cilantro – for garnish
• 1 teaspoon smoked paprika – adds a smoky flavor

Tools of the Trade

• Instant Pot – the hero of this recipe, making everything quick and easy.
• Measuring cups and spoons – for accurate ingredient portions.
• Wooden spoon – perfect for stirring and mixing.
• Serving bowls – for dish presentation.

Instant Pot Shrimp and Grits Cooking Guide

Step 1: Sauté the Shrimp

Begin by setting your Instant Pot to the sauté function. Add the olive oil and let it heat for a minute. Once hot, toss in the shrimp. Season with kosher salt and crushed red pepper flakes. Sauté for about 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp and set them aside.

Step 2: Prepare the Grits

In the same pot, add the vegetable or chicken broth and bring it to a boil. Once boiling, stir in the quick grits. Close the lid and set the pressure to high for 5 minutes. After the timer goes off, quick release the pressure.

Step 3: Add Creaminess

Open the lid carefully, and stir in the unsalted butter and sharp cheddar cheese until melted and creamy. This is where the magic happens—the grits will become velvety smooth.

Step 4: Combine and Serve

Gently fold the sautéed shrimp back into the grits. Sprinkle with smoked paprika and mix well. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro.

Spring–Summer–Fall–Winter Ideas

• Spring: Add fresh asparagus or peas for a seasonal touch.
• Summer: Serve alongside a fresh garden salad to lighten the meal.
• Fall: Stir in roasted butternut squash for a cozy twist.
• Winter: Pair with a warm, crusty bread for dipping.

Author’s Commentary

As someone who loves experimenting in the kitchen, this Instant Pot Shrimp and Grits recipe has been a delightful addition to my repertoire. The ease of preparation without sacrificing flavor is a game-changer. The creamy grits are comforting, while the shrimp add a touch of sophistication. Whether it’s a casual family dinner or a special occasion, this dish always impresses!

Store, Freeze & Reheat

For leftovers, store the shrimp and grits in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, portion the dish into freezer-safe containers and store for up to 2 months. To reheat, simply thaw overnight in the refrigerator and heat on the stove or in the microwave, adding a splash of broth or water to loosen the grits.

Common Qs About Instant Pot Shrimp and Grits

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they’re thawed before cooking, as this will help them cook evenly and avoid becoming rubbery.

What can I substitute for grits?

If grits are not available, you can substitute with polenta or even quinoa for a different texture and flavor.

Can I make this recipe dairy-free?

Absolutely! Substitute the butter with a dairy-free alternative and use nutritional yeast or a dairy-free cheese instead of cheddar.

Is this dish spicy?

The spice level can be adjusted according to your preference. For a milder version, reduce the amount of crushed red pepper flakes.

Final Thoughts

In conclusion, this Instant Pot Shrimp and Grits recipe is a fantastic way to enjoy a classic Southern dish with modern conveniences. It combines the heartiness of grits with the delight of perfectly cooked shrimp, all while keeping your cooking process simple and straightforward. Whether you’re cooking for yourself, your family, or entertaining guests, this dish is sure to please. So why not give it a try? You’ll be amazed at how quickly and deliciously you can whip up this comforting meal in no time at all!