Whole Wheat Cherry Vanilla Bean Pancakes.

There’s something undeniably magical about waking up to the aroma of freshly cooked pancakes wafting through the air. Especially when those pancakes are made with wholesome ingredients, bursting with flavor, and topped with a sumptuous cherry vanilla glaze. Whole Wheat Cherry Vanilla Bean Pancakes are not just a breakfast item; they are a delightful way to start your day, combining nutrition with indulgence. These pancakes are fluffy, slightly sweet, and the perfect canvas for the tartness of cherries balanced with the warmth of vanilla. Trust us, once you try these, you’ll want them on repeat.

Reasons to Love Whole Wheat Cherry Vanilla Bean Pancakes.

First and foremost, these pancakes are made with whole wheat pastry flour, which adds a nutty flavor and boosts the nutritional profile, making them a healthier alternative to traditional pancakes. They are naturally sweetened with a hint of sugar and the natural sweetness of cherries, so you can enjoy them guilt-free. Additionally, the infusion of vanilla bean elevates this dish, making each bite an experience of comfort and joy. Plus, they’re incredibly versatile! Top them with your favorite fruits, nuts, or even a dollop of yogurt for an extra creamy touch.

What We’re Using

• 2 cups whole wheat pastry flour: This flour is lighter than regular whole wheat flour, giving the pancakes a fluffy texture.
• 2 teaspoons baking powder: Helps the pancakes rise and become fluffy.
• 1 1/2 tablespoons sugar: Just the right amount to add sweetness without overpowering the other flavors.
• 1/2 teaspoon salt: Enhances the overall flavor of the pancakes.
• 2 eggs, well beaten: Adds richness and helps bind the ingredients together.
• 1 3/4 cups milk: Provides moisture; you can use any milk variety you prefer.
• 1 1/2 teaspoons vanilla extract: A must for that warm, comforting flavor.
• Contents of 1/2 vanilla bean: Adds an extra layer of depth to the vanilla flavor.
• 1/4 teaspoon cinnamon: Warm spice that complements the cherries beautifully.
• 2 cups frozen cherries: Tart and juicy, perfect for mixing into the batter.
• 1 heaping cup of powdered sugar: For the sweet cherry glaze.
• 1 1/2 teaspoons vanilla extract: For the glaze to enhance the flavor.
• 1/4 cup heavy cream: Adds richness to the glaze.
• 2 1/2 tablespoons milk: To thin out the glaze if needed.
• Contents of 1/2 vanilla bean: Again, for that luxurious vanilla flavor in the glaze.

Gear Checklist

• Mixing bowls: For combining dry and wet ingredients.
• Whisk: To ensure everything is well blended.
• Measuring cups and spoons: Accurate measurement is key to perfect pancakes.
• Non-stick skillet or griddle: For cooking the pancakes evenly.
• Spatula: To flip your pancakes with ease.
• Small saucepan: For preparing the cherry glaze.

Whole Wheat Cherry Vanilla Bean Pancakes. Made Stepwise

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the whole wheat pastry flour, baking powder, sugar, salt, and cinnamon. This mixture will serve as the base for your pancakes.

Step 2: Mix Wet Ingredients

In another bowl, combine the beaten eggs, milk, vanilla extract, and the contents of half a vanilla bean. Stir well to combine.

Step 3: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Gently fold everything together until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 4: Add the Cherries

Gently fold in the frozen cherries into the pancake batter, ensuring they are evenly distributed throughout.

Step 5: Heat the Skillet

Preheat your non-stick skillet or griddle over medium heat. Lightly grease with a bit of oil or butter.

Step 6: Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes or until golden brown.

Step 7: Prepare the Cherry Glaze

In a small saucepan, combine the frozen cherries, powdered sugar, heavy cream, milk, and the contents of half a vanilla bean. Cook over medium heat until the cherries have broken down and the mixture is slightly thickened, about 5-7 minutes.

Step 8: Serve and Enjoy

Stack the pancakes on plates, drizzle with the warm cherry glaze, and enjoy your fluffy Whole Wheat Cherry Vanilla Bean Pancakes!

Substitutions by Diet

• Dairy-Free: Substitute milk with almond milk or oat milk, and use a dairy-free cream alternative for the glaze.
• Gluten-Free: Use a gluten-free all-purpose flour blend in place of whole wheat pastry flour.
• Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based milk and cream.
• Reduced Sugar: Use a sugar substitute or omit the sugar entirely; the cherries will provide natural sweetness.

Pro Perspective

Whole Wheat Cherry Vanilla Bean Pancakes are a fantastic way to incorporate whole grains into your breakfast routine without sacrificing flavor. The combination of cherries and vanilla bean is truly a match made in heaven. If you’re looking to elevate your pancake game, consider adding a handful of chopped nuts or a sprinkle of oats to the batter for additional texture. Also, don’t shy away from experimenting with different fruits based on what’s in season. Fresh berries, bananas, or even diced apples can add a delightful twist to this classic recipe.

Leftovers & Meal Prep

If you have any leftover pancakes, store them in an airtight container in the fridge for up to three days. You can reheat them in the toaster or microwave. For meal prep, consider making a double batch of the batter and storing half in the refrigerator for a quick breakfast option later in the week. The cherry glaze can also be made ahead and stored in the fridge for up to a week, making your morning routine even easier!

Whole Wheat Cherry Vanilla Bean Pancakes. FAQs

Can I use fresh cherries instead of frozen?

Absolutely! Fresh cherries work wonderfully in this recipe. Just make sure to pit and chop them before adding them to the batter.

How can I make these pancakes fluffier?

To achieve extra fluffiness, separate the egg whites and beat them until stiff peaks form. Gently fold the whipped egg whites into the batter as the last step before cooking.

Can I make the pancake batter ahead of time?

Yes, you can prepare the batter a few hours in advance. Just be sure to give it a gentle stir before cooking, as it may thicken slightly during storage.

What toppings go well with these pancakes?

These pancakes are delicious on their own, but for added flair, try topping them with sliced bananas, a dollop of Greek yogurt, or a sprinkle of chopped nuts for added texture.

Final Bite

Indulging in a stack of Whole Wheat Cherry Vanilla Bean Pancakes is more than just a meal; it’s a celebration of flavors that brings joy to your breakfast table. Rich with the goodness of whole grains and the sweet-tart experience of cherries, these pancakes are destined to become a family favorite. They embody the perfect balance of health and indulgence, making every bite a delicious reason to rise and shine. So, gather your ingredients and start your day on a sweet note with these lovely pancakes!