Chicken And Potato Skillet

There’s something undeniably comforting about a Chicken And Potato Skillet. This one-pan dish is the perfect blend of tender chicken, crispy potatoes, and a medley of flavors that will leave your taste buds dancing. It’s an ideal meal for busy weeknights or leisurely weekends when you want something hearty but don’t want to spend all day in the kitchen. Today, I’m excited to share a recipe that combines simple ingredients into a delightful dinner that your whole family will love.

Why Cooks Rave About It

The Chicken And Potato Skillet is a culinary star for several reasons. First, it’s incredibly straightforward to prepare, making it perfect for both novice cooks and seasoned chefs. The combination of chicken and potatoes is a classic that never goes out of style, and the added flavors from garlic, honey, and Dijon mustard elevate this dish to new heights. Plus, who doesn’t love a quick cleanup? With everything cooked in one skillet, you’ll spend less time washing dishes and more time enjoying your meal.

Shopping List

To create this delicious Chicken And Potato Skillet, gather the following ingredients:

• 1 pound baby potatoes (halved or quartered, depending on size)
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper (to taste)
• 1 teaspoon red pepper flakes
• Fresh parsley (for garnish)
• Lemon wedges (for serving)
• 4 boneless, skinless chicken breasts
• ½ cup olive oil
• 3 tablespoons low sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 4 cloves garlic (minced)

Setup & Equipment

Before you start cooking, make sure you have the following equipment:

• Large skillet: A sturdy, non-stick skillet is ideal for even cooking.
• Mixing bowl: To combine the marinade ingredients.
• Spatula: For flipping the chicken and potatoes.
• Knife and cutting board: To prepare the ingredients.
• Measuring cups and spoons: For accurate ingredient measurements.

Directions: Chicken And Potato Skillet

Step 1: Marinate the Chicken

In a mixing bowl, combine ½ cup of olive oil, 3 tablespoons of low sodium soy sauce, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, and 4 minced garlic cloves. Whisk until well blended. Add the chicken breasts to the bowl, ensuring they are well coated in the marinade. Cover and let marinate for at least 30 minutes, or up to overnight in the refrigerator for enhanced flavor.

Step 2: Prepare the Potatoes

While the chicken marinates, wash and halve (or quarter) the baby potatoes. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Once melted and bubbling, add the potatoes. Season with salt, pepper, and 1 teaspoon of red pepper flakes. Stir to coat evenly.

Step 3: Cook the Potatoes

Cook the potatoes for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. If they are browning too quickly, reduce the heat to medium-low and continue cooking until done. Once cooked, transfer the potatoes to a plate and set aside.

Step 4: Cook the Chicken

In the same skillet, add the marinated chicken breasts, reserving any leftover marinade. Cook the chicken for about 6-7 minutes on each side, or until fully cooked through and golden brown on the outside. The internal temperature should reach 165°F (75°C).

Step 5: Combine and Finish

Once the chicken is cooked, return the potatoes to the skillet. Pour any reserved marinade over the chicken and potatoes, stirring to coat. Cook everything together for an additional 2-3 minutes until heated through, allowing the flavors to meld.

Step 6: Serve

Garnish the Chicken And Potato Skillet with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor. Enjoy your delicious one-pan meal!

Fresh Takes Through the Year

This Chicken And Potato Skillet is versatile and can be adapted throughout the seasons:

• Spring: Add fresh asparagus or peas for a pop of color and nutrition.
• Summer: Toss in cherry tomatoes and bell peppers for a vibrant, summery twist.
• Fall: Include sweet potatoes or butternut squash for a cozy, autumnal flavor.
• Winter: Add hearty greens like kale or spinach for added warmth and nutrition.

Frequent Missteps to Avoid

When making this Chicken And Potato Skillet, keep these tips in mind:

• Don’t rush the marinade: Allowing the chicken to soak up the flavors is key to a delicious dish.
• Check potato doneness: Make sure the potatoes are cooked through before adding the chicken back to the skillet.
• Don’t overcrowd the skillet: If necessary, cook the chicken in batches to ensure even cooking.
• Allow for resting time: Let the chicken rest for a few minutes after cooking for juicier results.

Shelf Life & Storage

If you have leftovers (which is always a bonus), here’s how to store them:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in a skillet over medium heat or in the microwave until heated through.

Frequently Asked Questions

Can I use other cuts of chicken for this recipe?

Absolutely! Thighs or drumsticks can be substituted, but cooking times may vary slightly. Ensure they reach the proper internal temperature for safety.

What can I serve with the Chicken And Potato Skillet?

This dish is quite filling on its own, but you can pair it with a simple green salad or steamed vegetables for added freshness.

Can I make this dish in advance?

Yes, you can prepare the chicken marinade and chop the potatoes ahead of time. Just store them separately in the refrigerator until you’re ready to cook.

Is it possible to make this dish vegetarian?

While the chicken is the main component, you can substitute it with firm tofu or seitan for a vegetarian version. Adjust cooking times accordingly.

If you enjoyed this Chicken And Potato Skillet, here are some other recipes you might love:

The Last Word

Cooking is a beautiful way to express love and creativity, and this Chicken And Potato Skillet is a perfect example of that. It’s simple yet satisfying, making it a staple in any kitchen. The combination of flavors and textures will have your family coming back for seconds—guaranteed! So, roll up your sleeves and get ready to create a meal that not only fills your belly but also warms your heart. Enjoy every bite!