Pimento Mac & Cheese

There’s something undeniably comforting about a creamy bowl of mac and cheese, and when you add the zesty twist of pimentos, it transforms into a dish that’s not just ordinary but extraordinary. Pimento Mac & Cheese is a delightful fusion that elevates traditional mac and cheese, packing it with flavor and a pop of color. This recipe is perfect for cozy nights in, festive gatherings, or whenever you crave that cheesy goodness with a kick. Let’s dive into the world of Pimento Mac & Cheese, where each bite brings warmth and satisfaction.

The Upside of Pimento Mac & Cheese

Pimento Mac & Cheese is more than just a comfort food; it’s a dish that has personality. The addition of pimentos introduces a subtle sweetness and a hint of smokiness, creating a contrast with the sharp cheddar that takes the flavor profile to the next level. Not only is it delicious, but it’s also versatile. You can serve it as a main dish, a side, or even a party appetizer. Plus, it’s a great way to impress your guests with a classic that has a twist.

Ingredients at a Glance

• 8-oz uncooked elbow macaroni
• 4 cups milk
• 1 tsp crushed red pepper
• 2 tsp salt
• 1 tsp black pepper
• 4 Tbsp butter
• 3 Tbsp all-purpose flour
• 2 cups grated extra sharp cheddar cheese, divided
• 1 (2.5-oz) jar pimentos (juice and all)

Hardware & Gadgets

• Large Pot: For boiling the macaroni.
• Whisk: Essential for mixing the cheese sauce smoothly.
• Measuring Cups and Spoons: To ensure accuracy in your ingredients.
• Baking Dish: For baking your mac and cheese to perfection.
• Colander: For draining the cooked macaroni.

How to Prepare Pimento Mac & Cheese

Step 1: Cook the Elbow Macaroni

Begin by bringing a large pot of salted water to a boil. Add the uncooked elbow macaroni and cook according to package instructions until al dente. Drain the macaroni in a colander and set aside.

Step 2: Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes until it’s bubbly and golden.

Step 3: Add Milk and Seasonings

Slowly pour in the milk while continuously whisking to prevent lumps. Stir in the crushed red pepper, salt, and black pepper. Keep whisking until the mixture thickens and bubbles.

Step 4: Incorporate the Cheese

Remove the pot from the heat and add 1.5 cups of the grated extra sharp cheddar cheese, stirring until it’s completely melted and smooth.

Step 5: Combine with Pimentos

Stir in the jar of pimentos along with their juice into the cheese sauce. This will add a delightful flavor and color to your mac and cheese.

Step 6: Mix in the Cooked Macaroni

Add the drained macaroni to the cheese sauce, stirring well to ensure every piece is coated in that creamy goodness.

Step 7: Bake to Perfection

Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a baking dish. Sprinkle the remaining 0.5 cup of cheddar cheese on top, then bake in the preheated oven for about 20-25 minutes or until bubbly and golden brown.

In-Season Flavor Ideas

• Fresh Herbs: Adding fresh parsley or chives can brighten the dish.
• Roasted Peppers: For an extra depth of flavor, toss in some roasted red peppers.
• Spinach: Incorporate fresh or sautéed spinach for a nutritional boost.
• Crumbled Bacon: For those who enjoy a savory crunch, crispy bacon bits can be a delicious addition.

Easy-to-Miss Gotchas

• Make sure to cook the macaroni al dente, as it will continue to cook in the oven.
• Whisk continuously when adding the milk to prevent lumps in the cheese sauce.
• Don’t skimp on the cheese; it’s key to achieving that creamy texture.
• Ensure you include the juice from the pimentos, as it enhances the overall flavor.

Save for Later: Storage Tips

Pimento Mac & Cheese can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the microwave or re-bake it in the oven until warmed through. If you want to freeze it, ensure it’s in a freezer-safe container. It can last up to 2-3 months in the freezer, but keep in mind that the texture may change slightly upon thawing.

Your Questions, Answered

Can I use gluten-free pasta for this recipe?

Absolutely! You can substitute the elbow macaroni with gluten-free pasta. Just be sure to follow the cooking instructions on the package as gluten-free pasta can vary in cooking time.

What if I don’t have pimentos?

If pimentos aren’t available, you can use roasted red peppers or even finely chopped jalapeños for a spicy kick. Just be sure to balance the flavors accordingly!

How can I make this dish vegetarian-friendly?

This Pimento Mac & Cheese is already vegetarian, but you can further enhance it with vegetables like broccoli, peas, or mushrooms for added nutrition and flavor.

Can I make this recipe ahead of time?

Yes! You can prepare the Pimento Mac & Cheese up to the baking step, cover it, and refrigerate it. Just bake it when you’re ready to serve, adding a few extra minutes to the baking time if it’s coming straight from the fridge.

Ready to Cook?

Gather your ingredients, roll up your sleeves, and get ready to indulge in the creamy, cheesy goodness of Pimento Mac & Cheese. This recipe is sure to become a staple in your kitchen, offering both satisfaction and a touch of excitement with every bite. Whether you’re serving it at a dinner party or enjoying a cozy night in, this dish is bound to bring joy to your table. So, let’s get cooking!