Gluten Free Oatmeal Cookies

If you’re on the hunt for a delightful treat that meets gluten-free needs without sacrificing flavor, look no further than these amazing Gluten Free Oatmeal Cookies. These cookies are chewy, satisfying, and packed with wholesome ingredients, making them the perfect guilt-free snack for any time of day. With the natural sweetness of mashed bananas, the richness of coconut oil, and a generous amount of semi-sweet chocolate, these cookies are sure to become a favorite in your household.

The Upside of Gluten Free Oatmeal Cookies

These Gluten Free Oatmeal Cookies not only cater to those avoiding gluten, but they also bring a wealth of health benefits to the table. Oats are a fantastic source of fiber, which can help with digestion and keep you feeling full for longer. The inclusion of almond flour adds healthy fats and protein, while the bananas contribute natural sweetness and moisture, reducing the need for refined sugars. Additionally, using coconut sugar offers a lower glycemic index alternative to regular sugar, making these cookies a smart choice for those looking to maintain balanced energy levels.

Ingredient Checklist

To make these delicious Gluten Free Oatmeal Cookies, you’ll need the following ingredients:

• 3/4 cup mashed bananas (about 2 medium ripe bananas)
• 1 teaspoon vanilla extract
• 2 large eggs, at room temperature
• 1/4 cup coconut oil, melted
• 1/3 cup coconut sugar
• 2 and 1/4 cups gluten free old-fashioned oats
• 3/4 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 and 1/2 cups semi-sweet chocolate, chopped

Essential Tools for Success

Before you start baking, gather these essential tools to ensure a smooth and successful cookie-making experience:

• Mixing bowl – For combining your wet and dry ingredients.
• Measuring cups and spoons – Precision is key in baking!
• Spatula – Perfect for folding in chocolate and ensuring even distribution of ingredients.
• Baking sheet – A sturdy surface for your cookies to bake evenly.
• Parchment paper – Prevents sticking and makes for easy clean-up.
• Oven thermometer – Ensures your oven is at the correct temperature for baking.

Method: Gluten Free Oatmeal Cookies

Follow these simple steps to create your own batch of Gluten Free Oatmeal Cookies:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and thoroughly.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make clean-up a breeze.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the mashed bananas, vanilla extract, eggs, and melted coconut oil. Whisk together until smooth and well combined.

Step 4: Combine the Dry Ingredients

In another bowl, whisk together the gluten free old-fashioned oats, almond flour, shredded coconut, ground cinnamon, salt, and baking soda. This helps to evenly distribute the baking soda and spices.

Step 5: Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; you want to combine until just combined.

Step 6: Add Chocolate

Gently fold in the chopped semi-sweet chocolate, ensuring it’s evenly distributed throughout the cookie dough.

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers look set.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm, chewy cookies with a glass of almond milk or your favorite beverage!

Fit It to Your Goals

These Gluten Free Oatmeal Cookies can be easily adapted to fit various dietary preferences and goals:

• Nut-Free: Substitute almond flour with sunflower seed flour or oat flour.
• Less Sweet: Reduce the coconut sugar to 1/4 cup or omit it altogether for a less sweet cookie.
• Vegan: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
• Extra Protein: Add a scoop of your favorite protein powder to the dry ingredients for a nutritious boost.

Problems & Prevention

Baking can sometimes lead to unexpected results. Here are some common issues and how to prevent them:

• Cookies Spread Too Much: Ensure your coconut oil is not too warm when mixed with the other ingredients. Cold ingredients help maintain shape.
• Cookies Too Dry: Be careful not to overbake. Keep an eye on them as they approach the 12-minute mark.
• Not Chewy: The key to chewy cookies is not overmixing and using ripe bananas for moisture.
• Chocolate Burns: If you notice your chocolate is melting too much, consider adding it halfway through the baking time.

Prep Ahead & Store

These cookies are perfect for meal prep and storage:

You can make the dough ahead of time and store it in the refrigerator for up to 3 days. Just scoop and bake when you’re ready for a fresh batch! If you have leftovers, store the cookies in an airtight container at room temperature for up to a week or freeze them for up to three months. To freeze, place cookies in a single layer on a baking sheet until solid, then transfer to a freezer bag.

FAQ

Can I use quick oats instead of old-fashioned oats?

While quick oats can be used, they will yield a different texture. Old-fashioned oats provide a chewier consistency, which is ideal for these cookies.

What can I substitute for coconut sugar?

Brown sugar or maple sugar can be substituted for coconut sugar if necessary, although the flavor profile may change slightly.

How do I know when the cookies are done baking?

The cookies should be golden around the edges and set in the center. They will continue to firm up as they cool.

Can I add nuts or dried fruit to the recipe?

Absolutely! Feel free to mix in chopped nuts, dried cranberries, or raisins for added flavor and texture.

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Hungry for More?

If you enjoyed making these Gluten Free Oatmeal Cookies, stay tuned for more delicious recipes that cater to your dietary needs and cravings. From delightful desserts to wholesome snacks, there’s always something new to try in the world of baking. Happy baking and enjoy each delicious bite of your gluten-free creations!