Baked Chicken Meatballs

There’s something undeniably comforting about a plate of meatballs, especially when they’re baked to perfection and bursting with flavor. These Baked Chicken Meatballs are not only simple to prepare but also pack a punch with their delicious seasoning and moist texture. Perfect for busy weeknights or meal prep, they can be enjoyed on their own, tossed in pasta, or served with your favorite dipping sauce. Let’s dive into this delightful recipe that you and your family are sure to love!

What Makes This Recipe Special

This recipe for Baked Chicken Meatballs stands out for several reasons. First, it uses ground chicken, which is a leaner option compared to traditional beef or pork. This means you can enjoy a hearty meal without the guilt! The combination of freshly grated parmesan cheese and herbs brings a burst of flavor that elevates these meatballs beyond the ordinary. Plus, baking instead of frying keeps them light and allows for easy cleanup. With simple ingredients and straightforward steps, you’ll find that these meatballs are not only satisfying but also incredibly versatile.

Ingredient Checklist

• 1 pound ground chicken (or ground turkey) – Choose a good-quality meat for the best flavor.
• 1/2 teaspoon salt – To enhance all the flavors.
• 1 teaspoon freshly ground black pepper – Adds a nice kick.
• 1/2 cup breadcrumbs (56g), or crushed saltine crackers – Helps bind the meatballs and adds texture.
• 1 egg – Acts as a binder for the mixture.
• 1/2 cup freshly grated parmesan cheese (50g) – Provides a rich, nutty flavor.
• 1/2 teaspoon garlic powder, or 1 clove minced garlic – For that aromatic essence.
• 1/2 teaspoon onion powder, or 2 tablespoons diced fresh onion – Adds depth of flavor.
• 1/2 teaspoon dried oregano – A classic herb pairing with chicken.
• 1/4 cup fresh chopped parsley (15g), chopped – For freshness and color.

Kitchen Gear Checklist

• Mixing bowl – For combining all the ingredients.
• Baking sheet – To bake your meatballs; line it with parchment paper for easy cleanup.
• Meat thermometer – Ensures your meatballs are cooked to a safe temperature.
• Cookie scoop or spoon – For evenly portioning the meatballs.
• Whisk or fork – To mix the egg and other ingredients thoroughly.

Baked Chicken Meatballs: From Prep to Plate

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that your meatballs cook evenly and develop a nice, golden crust.

Step 2: Prepare the Mixture

In a large mixing bowl, combine the ground chicken, salt, black pepper, breadcrumbs (or crushed saltine crackers), egg, grated parmesan cheese, garlic powder (or minced garlic), onion powder (or fresh onion), dried oregano, and chopped parsley.

Step 3: Mix Until Combined

Using your hands or a spatula, mix the ingredients until just combined. Be careful not to overmix, as this can lead to tough meatballs.

Step 4: Form the Meatballs

Using a cookie scoop or your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, leaving some space between each meatball.

Step 5: Bake

Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until they are cooked through and have an internal temperature of 165°F (75°C).

Step 6: Serve and Enjoy

Once baked, remove the meatballs from the oven and let them cool slightly before serving. Enjoy them on their own, with pasta, or as part of a hearty sub sandwich.

No-Store Runs Needed

One of the best things about these Baked Chicken Meatballs is that the ingredients are likely already in your pantry or fridge!

• Ground chicken or turkey is generally available at your local grocery store.
• Breadcrumbs can be made from leftover bread, so no need to buy anything special.
• Parmesan cheese is a staple that adds great flavor and richness.
• Most of the spices and herbs needed are common in many kitchens.

What Not to Do

When making your Baked Chicken Meatballs, keep these tips in mind to ensure the best results:

• Do not overmix the meatball mixture; this can lead to tough meatballs.
• Avoid using stale breadcrumbs, as they can affect the flavor and texture.
• Do not skip the egg; it helps bind the ingredients together.
• Ensure your meatballs are evenly sized for consistent cooking.

Store, Freeze & Reheat

These Baked Chicken Meatballs are great for meal prep! Here’s how to store, freeze, and reheat them:

• Store: Keep cooked meatballs in an airtight container in the refrigerator for up to 4 days.
• Freeze: Place cooled meatballs in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months.
• Reheat: To reheat, bake from frozen at 375°F (190°C) for 20-25 minutes, or microwave until warmed through.

Baked Chicken Meatballs Q&A

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great substitute and will yield similar results, offering a lean option for your meatballs.

What can I serve with these meatballs?

These meatballs pair wonderfully with spaghetti, in a meatball sub, or served with a dipping sauce like marinara or BBQ. They can also be enjoyed on a salad for a lighter meal!

Can I make these meatballs ahead of time?

Yes! You can prepare the meatball mixture a day in advance and keep it covered in the refrigerator until you’re ready to bake them. This saves time and allows the flavors to meld.

What can I do if the mixture is too wet?

If the meatball mixture feels too wet, simply add a bit more breadcrumbs until you reach a consistency that holds together well for shaping.

Final Thoughts

These Baked Chicken Meatballs are a delightful addition to your culinary repertoire. Not only are they easy to make, but they’re also healthy and versatile enough to be enjoyed in numerous dishes. You can customize them with your favorite herbs and spices or even add veggies to the mix for an extra nutritional boost. Whether you’re cooking for a family dinner, prepping meals for the week, or just craving a tasty snack, these meatballs are sure to please. So roll up your sleeves, gather your ingredients, and get ready to enjoy a batch of these flavorful Baked Chicken Meatballs!