Beef Mushroom Stir Fry

If you’re looking for a quick and satisfying meal that bursts with flavor and is packed with wholesome ingredients, look no further than this Beef Mushroom Stir Fry. With tender strips of ribeye steak, earthy mushrooms, vibrant green onions, and an irresistible sauce, this dish comes together in a flash, making it perfect for busy weeknights. Not only is it delicious, but it also allows you to showcase your culinary skills while enjoying a comforting meal that’s sure to impress.

Why It Deserves a Spot

This Beef Mushroom Stir Fry deserves a spot in your recipe collection for several reasons. First, it’s incredibly versatile. You can customize it with your favorite vegetables or adjust the sauce to suit your taste. Second, it’s a one-pan dish, making cleanup a breeze. Lastly, the combination of tender beef and flavorful mushrooms creates a satisfying texture and taste that will leave everyone at the table wanting more.

What Goes Into Beef Mushroom Stir Fry

To create this delightful dish, you’ll need the following ingredients:

• 1 larger ribeye steak (thinly sliced) – This cut is juicy and flavorful, perfect for stir-frying.
• 1 teaspoon baking soda – This helps tenderize the beef, making it extra juicy.
• 1 tablespoon cornstarch – Aids in thickening the sauce and gives the beef a nice coating.
• 2 tablespoons soy sauce – Adds depth of flavor.
• 3 tablespoons oyster sauce – Provides a rich umami taste.
• 2 tablespoons low sodium soy sauce – Keeps the dish flavorful without being overly salty.
• 1 teaspoon dark soy sauce – Adds color and a hint of sweetness.
• 2 teaspoons sugar – Balances the flavors in the sauce.
• 2 teaspoons rice vinegar – Adds a tangy note.
• 1 teaspoon sesame oil – Enhances the dish with nutty flavor.
• 2 tablespoons olive oil – Used for sautéing.
• 3 cloves garlic (minced) – Infuses the dish with aromatic flavor.
• 1 large onion (sliced) – Adds sweetness and texture.
• 2-inch ginger piece (julienned) – Provides a warm, spicy note.
• 8 ounces mushrooms (quartered) – Earthy and hearty, they complement the beef perfectly.
• 3 green onions (sliced) – A fresh garnish that adds color and flavor.

Equipment & Tools

To make your Beef Mushroom Stir Fry, you’ll need some essential kitchen tools:

• Wok or large skillet – Ideal for stir-frying, allowing for high heat and quick cooking.
• Cutting board – For prepping your ingredients.
• Sharp knife – To slice the beef and vegetables with ease.
• Spatula or wooden spoon – For stirring and tossing ingredients in the pan.
• Measuring spoons – To accurately measure out your sauces and spices.

Beef Mushroom Stir Fry: How It’s Done

Getting this Beef Mushroom Stir Fry on the table is simple and quick. Follow these steps for a delicious meal:

Step 1: Prepare the Beef

In a bowl, combine the thinly sliced ribeye steak with baking soda. Let it sit for about 15 minutes. Rinse the beef under cold water and pat it dry with paper towels. This process helps tenderize the meat, ensuring it’s juicy and flavorful.

Step 2: Marinate the Beef

In a separate bowl, mix together the cornstarch, soy sauce, oyster sauce, low sodium soy sauce, dark soy sauce, sugar, rice vinegar, and sesame oil. Add the beef to this marinade and toss until evenly coated. Let it marinate for at least 15 minutes.

Step 3: Sauté the Aromatics

Heat 2 tablespoons of olive oil in a wok or large skillet over medium-high heat. Add the minced garlic, sliced onion, and julienned ginger. Sauté for about 2-3 minutes until fragrant and the onion begins to soften.

Step 4: Cook the Beef

Add the marinated beef to the wok, spreading it out in a single layer. Allow it to sear for about 2 minutes without stirring. This will help create a nice crust on the beef. Stir-fry the beef for an additional 2-3 minutes until it’s cooked through.

Step 5: Add the Mushrooms

Add the quartered mushrooms to the pan and stir-fry for another 3-4 minutes until they become tender and start to release their moisture.

Step 6: Toss in the Green Onions

Finally, add the sliced green onions to the stir-fry. Toss everything together for another minute to combine the flavors.

Step 7: Serve Hot

Remove the stir fry from the heat and serve immediately. This dish pairs wonderfully with steamed rice or noodles, allowing you to soak up that tasty sauce.

Low-Carb/Keto Alternatives

If you’re following a low-carb or keto diet, there are easy substitutions you can make:

• Replace the sugar with a keto-friendly sweetener like erythritol or stevia.
• Use cauliflower rice instead of regular rice for a low-carb option.
• Incorporate additional low-carb vegetables like bell peppers, zucchini, or broccoli.

Cook’s Commentary

This Beef Mushroom Stir Fry is one of those dishes that feels indulgent yet comes together in no time. The ribeye steak is simply divine, and the combination of sauces really elevates the overall flavor profile. Don’t hesitate to play around with the ingredients; feel free to swap out the mushrooms for your favorite veggies or add some heat with chili flakes. The beauty of stir-frying lies in its versatility!

Storing, Freezing & Reheating

Leftovers from this Beef Mushroom Stir Fry can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, allow the stir fry to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water or broth if necessary to prevent it from drying out.

Beef Mushroom Stir Fry Q&A

Can I use a different cut of beef for this stir fry?

Absolutely! While ribeye is delicious, you can use cuts like sirloin, flank steak, or even tenderloin for a leaner option. Just ensure they are sliced thinly for quick cooking.

What if I don’t have oyster sauce?

If you don’t have oyster sauce, you can substitute it with hoisin sauce for a similar sweetness and depth, or simply use extra soy sauce combined with a bit of sugar for flavor.

Can I make this dish vegetarian?

Yes! For a vegetarian version, you can replace the beef with tofu or tempeh and use vegetable broth instead of the meat-based sauces.

How can I add more vegetables to the stir fry?

Feel free to add bell peppers, snap peas, carrots, or broccoli to the stir fry. Just be sure to adjust the cooking time as needed to ensure everything is cooked to your liking.

Bring It Home

This Beef Mushroom Stir Fry is not just a meal; it’s an experience filled with vibrant flavors and satisfying textures. Whether you’re cooking for yourself or hosting friends and family, this dish is sure to impress. With its quick preparation and delicious results, it’s bound to become a staple in your kitchen. So gather your ingredients, fire up that wok, and get ready to enjoy a delightful dinner that’s as easy to make as it is to savor.