Snickers Cheesecake

When it comes to desserts that have the power to elevate a gathering or satisfy a hefty sweet tooth, there’s nothing quite like a Snickers Cheesecake. This decadent treat combines the rich creaminess of cheesecake with the irresistible flavors of a Snickers bar—think creamy, crunchy, salty, and sweet! With layers of luscious mascarpone and cream cheese filling, a crunchy graham cracker crust, and bits of Snickers bars folded throughout, this dessert is sure to be a showstopper at any event.

Imagine slicing into this cheesecake, revealing a stunningly smooth texture studded with delightful surprises of chocolate and caramel. Whether you’re celebrating a special occasion or simply indulging in a dessert night at home, this Snickers Cheesecake is a crowd-pleaser that will have everyone asking for seconds.

Why This Recipe Works

This Snickers Cheesecake recipe balances the creamy texture of the cheesecake with the crunch of graham crackers and hazelnuts while incorporating the iconic flavors of Snickers bars. The combination of mascarpone and cream cheese creates a rich yet light filling that sets perfectly. The addition of caramel and cocoa powder enhances the flavor profile, making each bite a delightful experience. Plus, this cheesecake can be made ahead of time, allowing the flavors to meld beautifully, ensuring that it’s always a hit when served.

The Essentials

• Graham crackers: 250g for a crunchy base.
• Salted hazelnuts: 50g adds a nutty crunch and complements the Snickers flavor.
• Melted butter: 80g to help bind the crust.
• Cocoa powder: 1 tbsp for a hint of chocolate flavor in the crust.
• Caramel: 2-3 tbsp to drizzle throughout for added sweetness.
• Snickers bars: 4 bars, chopped for mixing into the filling.
• Mascarpone cheese: 250g for a creamy texture.
• Cream cheese: 400g for richness.
• Brown sugar: 100g to sweeten the filling.
• Heavy cream: 200ml for a silky smooth texture.
• Eggs: 2 for structure and richness.
• Vanilla extract: 1 tsp for a warm flavor enhancement.

Equipment & Tools

• Springform pan: Essential for easily removing the cheesecake after baking.
• Mixing bowls: For combining the crust and filling ingredients.
• Electric mixer: Helps achieve a smooth and creamy filling.
• Spatula: For folding in the Snickers and caramel gently.
• Measuring cups and spoons: To ensure accuracy in your ingredients.
• Baking sheet: To place the springform pan on while baking.

Stepwise Method: Snickers Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 180°C (350°F). In a food processor, combine the graham crackers, salted hazelnuts, melted butter, and cocoa powder until finely crushed and mixed. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake for about 10 minutes, then remove and let it cool.

Step 2: Make the Filling

In a large mixing bowl, combine the mascarpone cheese and cream cheese. Using an electric mixer, beat until smooth and creamy. Gradually add in the brown sugar, heavy cream, eggs, and vanilla extract; mix until well combined.

Step 3: Add Snickers and Caramel

Chop the Snickers bars into bite-sized pieces. Gently fold in the chopped Snickers and 2 tablespoons of caramel into the cheesecake mixture. Make sure they are evenly distributed throughout the filling.

Step 4: Assemble the Cheesecake

Pour the filling over the cooled crust in the springform pan. Use a spatula to smooth the top. Drizzle additional caramel on top if desired.

Step 5: Bake the Cheesecake

Place the springform pan on a baking sheet to catch any drips. Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour to prevent cracking.

Step 6: Chill and Serve

Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight. Before serving, add any additional caramel drizzle and top with more chopped Snickers if desired. Carefully remove the sides of the springform pan, slice, and enjoy!

Healthier Substitutions

• Whole wheat graham crackers: Use instead of regular for added fiber.
• Low-fat cream cheese: Can replace full-fat options if desired.
• Maple syrup: Use in place of brown sugar for a natural sweetener.
• Greek yogurt: Substitute half of the cream cheese with Greek yogurt for a lighter version.

Avoid These Traps

• Overbaking: Keep an eye on the cheesecake to prevent it from becoming dry; it should be slightly jiggly in the center.
• Skipping the cooling step: Letting the cheesecake cool in the oven helps prevent cracking.
• Not chilling long enough: This cheesecake is best when chilled overnight, allowing flavors to meld.
• Forgetting to grease the pan: Ensure the sides of the springform pan are greased to avoid sticking.

Storage & Reheat Guide

Store leftover Snickers Cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, wrap the cheesecake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To thaw, place it in the refrigerator overnight before serving. You can enjoy it cold or let it sit at room temperature for a short time for a softer texture.

Reader Questions

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making ahead. It tastes even better after chilling in the refrigerator overnight, allowing the flavors to develop.

What can I use if I don’t have hazelnuts?

You can substitute hazelnuts with any other nuts you prefer, such as almonds, pecans, or walnuts. Alternatively, you can omit them entirely for a simpler crust.

Can I use a different type of chocolate bar?

Yes! While Snickers are iconic, feel free to experiment with other chocolate bars like Milky Way or Twix for a different flavor profile.

Is there a no-bake version of this cheesecake?

Yes! You can create a no-bake version by using whipped cream instead of eggs and baking. Just make sure to set it in the fridge until firm.

Save & Share

This Snickers Cheesecake is not just a dessert; it’s an experience. Whether you’re serving it at a birthday party, a holiday gathering, or simply treating yourself on a cozy weekend, this cheesecake will delight everyone who gets a slice. Don’t forget to snap a picture and share it with your friends and family! They will definitely want to join in on the deliciousness, and who knows, you may inspire them to whip up their own version of this indulgent treat.

The combination of creamy cheesecake, crunchy nuts, and chewy caramel will leave a lasting impression on your taste buds. So, gather your ingredients and get ready to create a masterpiece that will be the highlight of any dessert table. Enjoy every moment of making—and eating—this Snickers Cheesecake!