Sun Dried Tomato Basil Hummus

Looking for a delicious and vibrant dip that will elevate your snack game? Look no further! This Sun Dried Tomato Basil Hummus is not only a feast for the eyes but also a burst of flavor that will have everyone reaching for more. With its creamy texture and the aromatic combination of sun-dried tomatoes and fresh basil, this hummus makes for a perfect appetizer, party snack, or even a wholesome spread for your sandwiches. Let’s dive into this simple yet delectable recipe that will undoubtedly become a staple in your kitchen.

Why You’ll Love This Recipe

This Sun Dried Tomato Basil Hummus is packed with flavor and nutrition. Here are just a few reasons why you’ll adore this recipe:

– **Quick and Easy**: With just a few simple ingredients and a food processor, you can whip up this hummus in no time.
– **Flavorful and Versatile**: The combination of sun-dried tomatoes and fresh basil gives this hummus a unique twist that pairs well with various dishes.
– **Healthy Snack Option**: Chickpeas are high in protein and fiber, making this hummus a nutritious choice for any diet.
– **Perfect for Any Occasion**: Whether it’s a summer picnic or a cozy winter gathering, this hummus fits right in!

The Ingredient Lineup

To make this delightful Sun Dried Tomato Basil Hummus, gather the following ingredients:

• 1 (15 oz) can chickpeas, drained and liquid reserved
• 1/3 cup sun-dried tomatoes in olive oil (about 8), strained, plus more for garnish
• 2 Tbsp olive oil from the sun-dried tomato jar
• 3 Tbsp fresh lemon juice
• 2 Tbsp tahini
• 1 large clove garlic
• 1/2 tsp salt, or to taste
• 2 Tbsp chopped fresh basil, plus more for garnish

What’s in the Gear List

Before you get started on your Sun Dried Tomato Basil Hummus, let’s make sure you have the right tools:

• Food Processor: Essential for blending all the ingredients into a creamy hummus.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Spoon or Spatula: To scrape down the sides of the food processor as needed.
• Serving Bowl: To present your delicious hummus.

Sun Dried Tomato Basil Hummus: From Prep to Plate

Now that you have your ingredients and gear ready, let’s get into the step-by-step process of making this flavorful Sun Dried Tomato Basil Hummus.

Step 1: Prepare the Chickpeas

Start by draining the can of chickpeas, making sure to reserve the liquid. Rinsing the chickpeas under cold water helps remove any excess sodium and improves the flavor.

Step 2: Combine Ingredients

In your food processor, add the drained chickpeas, strained sun-dried tomatoes, olive oil from the sun-dried tomato jar, fresh lemon juice, tahini, garlic, salt, and chopped basil.

Step 3: Blend Until Smooth

Pulse the ingredients together until well-combined. You may need to scrape down the sides a few times to ensure everything is blended evenly. If the mixture is too thick, gradually add a tablespoon of the reserved chickpea liquid until you reach your desired consistency.

Step 4: Taste and Adjust

Taste your hummus and adjust the seasoning as needed. Add more salt or lemon juice according to your preference.

Step 5: Serve and Garnish

Transfer the hummus to a serving bowl. For an added touch, drizzle a bit of olive oil on top and garnish with extra chopped basil and sun-dried tomatoes.

Spring to Winter: Ideas

The beauty of this Sun Dried Tomato Basil Hummus is its versatility! Here are some delicious ways to enjoy it throughout the year:

• As a dip for fresh veggies like carrots, celery, and bell peppers.
• Spread on a wrap or sandwich for a burst of flavor.
• Paired with pita chips or toasted bread for a crunchy snack.
• Served alongside grilled meats or seafood for a unique flavor contrast.
• Swirled into soups for added creaminess.

If You’re Curious

Here are some interesting facts about the ingredients in your Sun Dried Tomato Basil Hummus:

• Chickpeas are an excellent source of plant-based protein and fiber.
• Sun-dried tomatoes are rich in antioxidants and add a sweet, tangy flavor to dishes.
• Basil not only enhances the flavor but also boasts anti-inflammatory properties.
• Tahini is made from ground sesame seeds and is a staple in many Middle Eastern dishes.

Save for Later: Storage Tips

To keep your Sun Dried Tomato Basil Hummus fresh and delicious, follow these storage tips:

• Store in an airtight container in the refrigerator for up to one week.
• If you want to keep it longer, you can freeze it for up to three months. Just thaw it in the refrigerator before serving.
• For best flavor, consume within the first few days after making it.

Your Top Questions

Can I make this hummus ahead of time?

Absolutely! In fact, the flavors meld beautifully when it sits for a day. Just store it in an airtight container in the refrigerator.

What can I substitute for tahini?

If you don’t have tahini on hand, you can use sunflower seed butter or even almond butter as a substitute, although the flavor will be slightly different.

Is this hummus vegan?

Yes! This Sun Dried Tomato Basil Hummus is entirely plant-based and vegan-friendly.

Can I add other flavors to this hummus?

Definitely! Feel free to experiment with ingredients like roasted red peppers, olives, or spices such as cumin or paprika for added depth of flavor.

Once you’ve enjoyed your , why not try your hand at these other delicious recipes?

The Last Word

This Sun Dried Tomato Basil Hummus is a must-try for anyone looking to add a delicious and healthy option to their snacking repertoire. With its rich flavors and creamy texture, it’s perfect for sharing with friends and family or enjoying all by yourself. So grab your ingredients, fire up that food processor, and get ready to indulge in a dip that will leave everyone asking for the recipe! Enjoy your culinary adventure!