Chocolate Chip Cookie Dough Ice Cream

When the temperature rises, there’s nothing quite like the smooth, creamy texture of homemade ice cream to cool you down. But what if I told you that you could take your ice cream game to the next level with a treat that combines the irresistible flavors of chocolate chip cookie dough? Yes, you guessed it! This Chocolate Chip Cookie Dough Ice Cream is an indulgent mix of rich vanilla ice cream swirled with sweet, chewy cookie dough and semi-sweet chocolate chips. Perfect for summer gatherings or a cozy night in, this recipe is not just a dessert; it’s an experience!

Why You’ll Keep Making It

There are countless reasons to fall in love with this Chocolate Chip Cookie Dough Ice Cream. First, it’s incredibly satisfying to create something so delicious from scratch. The combination of creamy vanilla and decadent cookie dough is simply unbeatable. Moreover, this recipe allows for customization; feel free to add your favorite mix-ins or change up the cookie dough flavors. Plus, the leftovers of the cookie dough? They make for a sweet snack all on their own!

Ingredient Rundown

Let’s break down the ingredients you’ll need to create this homemade delight:

• Ice Cream Base:
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 vanilla bean, split and seeded
  • A pinch of salt
  • 3/4 cup brown sugar
  • 4 large egg yolks
• Cookie Dough: (this makes twice as much as you need, but you won’t have any problem using up the leftovers!)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup (2 sticks) butter or margarine, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1/3 cup milk or soy milk
  • 1 cup mini semi-sweet

    

    

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    Chocolate Chip Cookie Dough Ice Cream

    This Chocolate Chip Cookie Dough Ice Cream is a creamy, dreamy dessert loaded with sweet cookie dough and chocolate chips!

    Prep Time20 minutes mins

    Cook Time30 minutes mins

    Total Time50 minutes mins

    Course: Dessert

    Cuisine: American

    Keyword: Chocolate Chip, Homemade, Ice Cream

    Servings: 6 servings

    Ingredients

    Ice Cream Base:

    • 1 cup whole milk
    • 2 cups heavy cream
    • 1 unit vanilla bean split and seeded
    • a pinch salt
    • 3/4 cup brown sugar
    • 4 large egg yolks

    Cookie Dough:

    • 2 1/2 cups all-purpose flour
    • 1 teaspoon salt
    • 1/4 teaspoon baking soda
    • 1 cup butter or margarine room temperature
    • 3/4 cup granulated sugar
    • 3/4 cup packed brown sugar
    • 1 teaspoon vanilla
    • 1/3 cup milk or soy milk
    • 1 cup mini semi-sweet chocolate chips

    Instructions

    • In a saucepan, combine whole milk, heavy cream, vanilla bean, salt, and brown sugar. Heat over medium heat until steaming.
    • In a mixing bowl, whisk together the egg yolks. Gradually add the warm milk mixture into the yolks, stirring constantly.
    • Return the mixture to the saucepan and cook, stirring, until it thickens. Remove from heat and cool.
    • For the cookie dough, cream together the butter, granulated sugar, and brown sugar. Mix in the salt, baking soda, vanilla, and milk.
    • Gradually mix in the flour until combined, then fold in the chocolate chips.
    • Chill the ice cream base in the fridge, then churn in an ice cream maker according to the manufacturer's instructions.
    • Add in chunks of cookie dough while churning, then transfer to a container and freeze until firm.

    Equipment

    • Ice Cream Maker
    • Mixing Bowl
    • Whisk
    • Saucepan

    Notes

    • For a richer flavor, use vanilla extract in addition to the vanilla bean.
    • Store any leftover cookie dough in the fridge for snacking!
    • Feel free to mix in other candies or nuts for added texture.