Empanadillas

If you’re on the hunt for a delicious, savory snack that’s sure to impress, look no further than empanadillas. These delightful pastry pockets are filled with a flavorful mixture of ground beef, vegetables, and spices, all encased in a flaky crust. Perfect for parties, family gatherings, or a cozy night in, empanadillas are versatile and easy to make. With their warm, inviting aroma and satisfying crunch, they’re bound to become a favorite in your kitchen.

Reasons to Love Empanadillas

Empanadillas are not just delicious; they’re also incredibly versatile. You can fill them with a variety of ingredients to suit any taste. Here are a few reasons why you’ll love making empanadillas:

• Customizable Fillings: Whether you prefer meat, cheese, vegetables, or a sweet filling, the options are endless!
• Perfect for Meal Prep: Empanadillas freeze well, making them an excellent choice for quick meals later on.
• Great for Entertaining: These bite-sized treats are perfect for serving at parties or gatherings.
• Flaky and Crispy: The golden-brown crust is wonderfully flaky, providing a satisfying texture with every bite.
• Family-Friendly: Kids and adults alike will adore these tasty treats!

Gather These Ingredients

To get started on your empanadillas, you’ll need the following ingredients:

• 1/2 cup olive oil
• 1/2 cup cold water
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1 tablespoon olive oil (for filling)
• 1 large onion, diced
• 1 red bell pepper, diced
• 1/2 pound lean ground beef
• 3/4 teaspoon salt (for filling)
• 1/2 teaspoon ground black pepper
• 1 teaspoon sweet paprika
• 2 medium tomatoes, diced
• 1 clove garlic, minced
• 1/4 cup chopped green olives
• 2 tablespoons minced parsley
• 1 large egg, beaten (for egg wash)

Essential Tools for Success

Before you dive into making your empanadillas, be sure to gather these essential tools:

• Mixing Bowl: For mixing the dough and filling.
• Rolling Pin: To roll out the dough to the perfect thickness.
• Cookie Cutter or Glass: For cutting out the dough circles.
• Baking Sheet: To place your empanadillas before baking.
• Pastry Brush: For applying the egg wash to give them a lovely golden color.

Empanadillas Made Stepwise

Making empanadillas is easier than you might think! Follow these simple steps:

Step 1: Prepare the Dough

In a large mixing bowl, combine 2 1/2 cups of all-purpose flour and 1/2 teaspoon of salt. Gradually mix in 1/2 cup of olive oil and 1/2 cup of cold water until a dough forms. Knead lightly until smooth, then cover with a cloth and let it rest for about 30 minutes.

Step 2: Cook the Filling

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and red bell pepper, sautéing until softened. Stir in the ground beef, cooking until browned. Add 3/4 teaspoon of salt, 1/2 teaspoon of ground black pepper, and 1 teaspoon of sweet paprika. Mix in the diced tomatoes, minced garlic, chopped green olives, and parsley. Cook for an additional 5-7 minutes until well combined. Remove from heat and let cool slightly.

Step 3: Roll Out the Dough

On a floured surface, roll out the rested dough to about 1/8-inch thickness. Use a cookie cutter or glass to cut out circles, approximately 4-5 inches in diameter.

Step 4: Fill the Empanadillas

Place a generous tablespoon of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.

Step 5: Prepare for Baking

Preheat your oven to 375°F (190°C). Place the empanadillas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a beautiful golden finish.

Step 6: Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown. Keep an eye on them, as baking times may vary.

Step 7: Serve and Enjoy

Remove the empanadillas from the oven and let them cool slightly before serving. Enjoy them warm with your favorite dipping sauces or on their own!

Vegan & Vegetarian Swaps

Looking to make empanadillas that cater to a vegan or vegetarian diet? Here are some easy swaps:

• Replace ground beef with lentils or black beans for a protein-packed filling.
• Use vegan cheese or omit cheese altogether for a lighter option.
• Substitute the egg wash with a mixture of plant-based milk and a touch of maple syrup for a golden finish.
• Incorporate more vegetables like spinach, mushrooms, or zucchini for added flavor and nutrition.

Steer Clear of These

There are a few things to keep in mind when making empanadillas to ensure they turn out perfectly:

• Avoid overfilling the empanadillas, as this can cause them to burst during baking.
• Do not skip the resting time for the dough; it helps to make it more pliable.
• Make sure to seal the edges well to prevent any leaks while baking.
• Keep an eye on the baking time to avoid over-browning.

Save It for Later

Empanadillas are fantastic for meal prep! Here are some tips on how to save them for later:

You can freeze uncooked empanadillas. Just place them on a baking sheet in a single layer until frozen, then transfer them to a freezer bag. They can be baked straight from the freezer, but you may need to add a few extra minutes to the baking time.

Cooked empanadillas can also be stored in the refrigerator for up to three days, and they reheat beautifully in the oven or air fryer.

Quick Q&A

Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to use it.

What can I dip empanadillas in?

They pair wonderfully with salsa, guacamole, or a zesty yogurt sauce. You can also enjoy them plain, as they are packed with flavor!

How do I know when the empanadillas are done?

They should be golden brown and crispy on the outside. A light tap on the crust will sound hollow when they’re cooked through.

Can I bake them instead of frying?

Absolutely! Baking is a healthier option and they turn out deliciously crispy in the oven.

Elevate your empanadillas experience by pairing them with some delightful accompaniments:

Bring It Home

Empanadillas are not only a treat for the taste buds but also a great way to bond with family and friends in the kitchen. The process of making them can be just as enjoyable as eating them. So, roll up your sleeves, gather your loved ones, and embark on this culinary adventure together. With every bite, you’ll savor the love and labor that went into creating these delightful pastries. You’ll find that once you start making empanadillas, you’ll want to experiment with different fillings and flavors, creating your own unique versions of this beloved snack. Whether served as an appetizer or a meal, empanadillas are sure to bring smiles all around. Happy cooking!