One-Pot Chicken Parmesan Pasta

Imagine a weeknight dinner that requires minimal cleanup, is bursting with flavor, and pleases even the pickiest eaters at the table. Enter the One-Pot Chicken Parmesan Pasta! This comforting dish combines tender chicken, gooey cheese, and al dente pasta, all cooked together in one pot for effortless convenience. It’s a meal that melds classic Italian flavors with the ease of modern cooking, ensuring you can whip it up with just a few simple ingredients. Let’s dive into why this recipe is a must-try!

Why This Recipe Is Reliable

This One-Pot Chicken Parmesan Pasta is a go-to recipe for busy weeknights or lazy weekends. The beauty of this dish lies in its simplicity; you can have a hearty meal on the table in about 30 minutes. Plus, using just one pot means less time spent cleaning up and more time enjoying your delicious creation. The flavor combination of chicken, pasta, and cheese is a surefire way to satisfy everyone’s cravings, making it a reliable choice for family dinners or gatherings with friends.

Ingredient Notes

• 1 lb chicken breasts: Boneless and skinless chicken breasts are perfect for this dish. They cook quickly and absorb flavors beautifully.
• 1 Tbsp herb and garlic seasoning: This adds a savory depth to the chicken. Feel free to use your favorite blend or make your own.
• 1 Tbsp olive oil: Used for sautéing the chicken, olive oil adds richness and helps prevent sticking.
• 8 oz campanelle pasta or mini shells: These pasta shapes hold onto the sauce nicely, but you can use any pasta you prefer.
• 1 (24 oz) jar spaghetti sauce: Choose your favorite brand or make your own if you’re feeling adventurous!
• 2 cups water: This helps cook the pasta and create a saucy consistency.
• ½ tsp red pepper flakes: Adds a little kick! Adjust to your heat preference.
• 1 cup grated parmesan, divided: This cheesy goodness adds flavor and creaminess to the dish.
• ½ cup panko bread crumbs: These give a delightful crunch when baked on top of the pasta.
• 2 Tbsp melted butter: Mixed with the panko, this creates a crispy topping.
• 1 tsp garlic powder: Enhances the overall flavor profile of the dish.
• 1 cup mozzarella cheese, shredded: The gooey, melty cheese that binds everything together.

Tools of the Trade

• Large pot or Dutch oven: This is your main cooking vessel for this recipe.
• Wooden spoon or spatula: Essential for stirring and mixing ingredients.
• Measuring cups and spoons: To ensure you get the right quantities for each ingredient.
• Cheese grater: For fresh parmesan and mozzarella, enhancing the dish’s flavor.

From Start to Finish: One-Pot Chicken Parmesan Pasta

Step 1: Prepare the Chicken

Start by cutting the chicken breasts into bite-sized pieces. This will help them cook evenly and quickly.

Step 2: Season and Sauté

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces along with the herb and garlic seasoning. Sauté for about 5-7 minutes, or until the chicken is browned and cooked through. Stir occasionally to prevent sticking.

Step 3: Add Pasta and Sauce

Once the chicken is cooked, add the campanelle pasta, spaghetti sauce, water, and red pepper flakes to the pot. Stir everything together, making sure the pasta is submerged in the liquid.

Step 4: Cook the Pasta

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 12-15 minutes, or until the pasta is tender and has absorbed most of the liquid. Stir occasionally to ensure even cooking.

Step 5: Prepare the Topping

While the pasta is cooking, combine the panko bread crumbs, melted butter, garlic powder, and half of the grated parmesan in a small bowl. Mix well to coat the bread crumbs.

Step 6: Add Cheese and Topping

Once the pasta is cooked, remove the pot from the heat. Stir in the shredded mozzarella and the remaining parmesan cheese. Sprinkle the panko mixture evenly over the top.

Step 7: Broil for Crunch

If your pot is oven-safe, place it under the broiler for 2-3 minutes, or until the topping is golden and crispy. Watch closely to prevent burning.

Step 8: Serve and Enjoy

Remove the pot from the oven (careful, it’s hot!) and let it rest for a few minutes. Serve warm, garnished with additional parmesan if desired.

Low-Carb/Keto Alternatives

• Chicken: Use boneless, skinless thighs for a richer flavor and juiciness.
• Pasta: Substitute with zucchini noodles, spaghetti squash, or other low-carb pasta alternatives.
• Spaghetti sauce: Choose a no-sugar-added marinara sauce to keep carbs low.
• Cheese: Opt for full-fat cheeses for a satisfying and keto-friendly option.

Pro Perspective

This One-Pot Chicken Parmesan Pasta is not only easy to make, but it also allows for endless customization. Feel free to add vegetables like spinach, bell peppers, or mushrooms to boost the nutritional value. You can also experiment with different cheeses or spices based on your preferences. The key is to ensure the pasta has enough liquid during cooking to achieve that perfect creamy texture.

Meal Prep & Storage Notes

This dish is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth if needed to loosen the sauce. You can also freeze portions for up to 2 months. Just be sure to thaw overnight in the fridge before reheating.

Reader Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but be sure to thaw it first for even cooking. If using frozen chicken, you may need to increase the cooking time slightly.

What can I substitute for the spaghetti sauce?

You can use homemade marinara sauce, Alfredo sauce, or even a creamy pesto for a different flavor profile. Just make sure it complements the chicken and cheese.

Is there a vegetarian option for this recipe?

Absolutely! You can substitute the chicken with sautéed mushrooms or eggplant, and use vegetable broth instead of water for added flavor.

How can I make this dish spicier?

If you like heat, you can increase the amount of red pepper flakes or add diced jalapeños or a splash of hot sauce to the sauce mixture for an extra kick.

In Closing

If you’re looking for a quick, satisfying meal that doesn’t sacrifice flavor, this One-Pot Chicken Parmesan Pasta is your answer. With its creamy sauce, tender chicken, and delightful crunch from the panko topping, this dish strikes the perfect balance between comfort food and convenience. You’ll find yourself reaching for this recipe again and again, making it a staple in your weeknight dinner rotation. Get ready to enjoy a hearty meal that everyone will love!