If you’re searching for a mouthwatering appetizer that will have everyone asking for seconds, look no further than these irresistibly crispy and spicy Bang Bang Chicken Bites. With tender chicken coated in a flavorful, crunchy exterior and tossed in a delectable sauce, this recipe is sure to become a staple at your gatherings. Perfect for game days, parties, or even a cozy family dinner, these bites pack a punch that will delight your taste buds. Let’s dive into why this recipe is a keeper and how you can make these scrumptious bites at home.
Why This Recipe is a Keeper

Bang Bang Chicken Bites are a delightful fusion of textures and flavors. The juicy, tender chicken breast is coated in a seasoned cornstarch crust that gets perfectly crispy when fried or baked. The sauce—a fantastic combination of sweet chili, mayonnaise, and a kick of sriracha—adds a delicious tang that elevates each bite. Plus, this recipe is incredibly versatile, allowing you to customize the level of heat to suit your preference. Whether you serve them as an appetizer or a main dish, these bites are sure to impress!
Ingredient Breakdown

To make the best Bang Bang Chicken Bites, you’ll need the following ingredients:
- 2 pounds chicken breast: Fresh, boneless, and skinless chicken breasts are ideal for tender bites.
- 1 tablespoon sesame oil: Adds a nutty flavor that complements the chicken beautifully.
- 2 tablespoons cornstarch: This is the secret to achieving that crispy coating!
- 1 teaspoon salt: Enhances the overall flavor of the chicken.
- 1 teaspoon pepper: A dash of heat to balance the flavors.
- 1 teaspoon garlic powder: Infuses the chicken with a savory aroma.
- 2 teaspoons sriracha: Gives the chicken a spicy kick.
- ½ cup mayonnaise: Creamy base for the sauce that binds all the flavors together.
- ½ cup sweet chili sauce: Provides a sweet and tangy contrast to the spice.
- 2 teaspoons lime juice: Freshens the sauce with a zesty note.
- 1 teaspoon sriracha: For those who love an extra kick!
What You’ll Need (Gear)

Before you start cooking, gather the necessary equipment to make your Bang Bang Chicken Bites:
- Cutting board: For chopping the chicken.
- Sharp knife: To cut the chicken into bite-sized pieces.
- Bowl: To mix the cornstarch and seasonings.
- Frying pan or baking sheet: Depending on whether you choose to fry or bake your chicken bites.
- Measuring spoons: To accurately measure your ingredients.
- Mixing bowl: For combining the sauce ingredients.
- Serving platter: To present your delicious Bang Bang Chicken Bites.
Step-by-Step: Bang Bang Chicken Bites
Step 1: Prepare the Chicken
Begin by cutting the chicken breasts into bite-sized pieces, about 1-2 inches in size. This will ensure they cook evenly and are easy to eat.
Step 2: Season the Chicken
In a large bowl, combine the cornstarch, salt, pepper, garlic powder, and sriracha. Add the chicken pieces to the bowl and drizzle with sesame oil. Toss until all the chicken is well-coated in the mixture.
Step 3: Cook the Chicken
If you’re frying, heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the chicken pieces in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
If you prefer baking, preheat your oven to 400°F (200°C). Place the coated chicken pieces on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through, until crispy and cooked through.
Step 4: Make the Sauce
While the chicken is cooking, whisk together the mayonnaise, sweet chili sauce, lime juice, and additional sriracha in a mixing bowl until smooth and well combined.
Step 5: Toss and Serve
Once the chicken is cooked, remove it from the heat and place it in a large bowl. Drizzle the sauce over the hot chicken and toss until every piece is generously coated. Serve immediately on a platter, garnished with chopped green onions or cilantro if desired.
Seasonal Serving Ideas
Bang Bang Chicken Bites are versatile and can be enjoyed year-round. Here are some seasonal serving ideas:
- Summer BBQ: Serve them alongside grilled vegetables and corn on the cob.
- Fall Gatherings: Pair with pumpkin spice dip or roasted sweet potatoes for a cozy touch.
- Winter Holidays: Add to a platter with various finger foods like cheese, crackers, and olives.
- Spring Parties: Serve with fresh, seasonal salads and a light dipping sauce.
Flavor Logic
The magic of Bang Bang Chicken Bites lies in the balance of flavors. The combination of sweet, spicy, and creamy creates a taste sensation that is both comforting and exciting. The crispy chicken provides a satisfying crunch, while the sauce adds a rich, velvety texture. The lime juice cuts through the richness, providing a refreshing finish that keeps you coming back for more. Each bite is a delightful mix of heat and sweetness that tantalizes the palate.
Storage & Reheat Guide
To ensure your Bang Bang Chicken Bites stay delicious, follow these storage tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can either bake them in the oven at 350°F (175°C) for about 10 minutes until warmed through or microwave them for a quicker option. However, the oven method will help retain the crispiness of the chicken.
Reader Questions
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are juicier and can add even more flavor to your Bang Bang Chicken Bites. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.
Is there a way to make this recipe gluten-free?
Yes! You can use a gluten-free cornstarch or a gluten-free flour blend in place of regular cornstarch to ensure that the recipe remains gluten-free.
Can I prepare the sauce ahead of time?
Definitely! The sauce can be prepared a day in advance and stored in the refrigerator. Just give it a good stir before serving to remix the flavors.
How can I make these chicken bites spicier?
If you love heat, feel free to increase the amount of sriracha in the sauce or add some red pepper flakes to the chicken coating for an extra kick!
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See You at the Table
Bang Bang Chicken Bites are a fun and flavorful way to spice up your meal routine. Whether you’re serving them as a tasty appetizer or enjoying them as a main course, they’re sure to be a crowd-pleaser. With their crispy exterior and creamy, spicy sauce, these bites are perfect for any occasion. So gather your ingredients, follow the steps, and get ready to indulge in this delightful dish. Your taste buds will thank you!

Bang Bang Chicken Bites
Ingredients
For the Chicken:
- 2 pounds chicken breast Fresh, boneless, and skinless
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 teaspoons sriracha
For the Sauce:
- ½ cup mayonnaise
- ½ cup sweet chili sauce
- 2 teaspoons lime juice
- 1 teaspoon sriracha additional for extra kick
Instructions
Instructions:
- Step 1: Prepare the Chicken - Cut the chicken breasts into bite-sized pieces, about 1-2 inches in size.
- Step 2: Season the Chicken - Combine cornstarch, salt, pepper, garlic powder, and sriracha in a bowl. Add chicken and drizzle with sesame oil, tossing to coat.
- Step 3: Cook the Chicken - For frying, heat oil in a frying pan and fry chicken for about 3-4 minutes per side. For baking, preheat oven to 400°F and bake for 20-25 minutes.
- Step 4: Make the Sauce - Whisk together mayonnaise, sweet chili sauce, lime juice, and additional sriracha until smooth.
- Step 5: Toss and Serve - Toss the cooked chicken with the sauce and serve immediately on a platter.
Equipment
- Cutting Board
- Sharp knife
- Bowl
- Frying pan or baking sheet
- Measuring spoons
- Mixing Bowl
- Serving platter
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F for best results.
- Feel free to adjust the sriracha for your desired spice level.
