Fried Potatoes and Onions

Fried Potatoes and Onions is a timeless dish that combines the earthy flavor of potatoes with the sweet, caramelized notes of onions. It’s a side dish that pairs well with virtually anything – from grilled meats to a simple egg breakfast. This recipe is not only easy to prepare but also allows for flexibility, making it a go-to choice for both busy weeknights and leisurely weekend brunches. With just a few simple ingredients, you’ll create a comforting dish that is sure to please everyone at the table.

Why This Recipe Is Reliable

This Fried Potatoes and Onions recipe is a classic that never disappoints. The combination of crispy potatoes and tender onions creates a delightful texture and flavor profile that appeals to both kids and adults. The simplicity of the recipe means that even beginner cooks can achieve mouth-watering results. Plus, you can easily adjust the seasoning and ingredients based on your preferences, ensuring that this dish can become a staple in your kitchen.

The Essentials

• Cup of vegetable oil – This is essential for frying. You can substitute with canola oil, extra virgin olive oil, or avocado oil.
• 1 large sweet yellow onion – Thinly sliced, yielding about 1 cup. The sweetness of the onion complements the potatoes beautifully.
• 1.5 lbs russet potatoes – Washed, dried, and sliced into ¼ inch rounds. Yukon Gold potatoes work well too. You can leave the peels on for added texture and nutrients.
• 1 teaspoon kosher salt – To season the potatoes and onions, enhancing their natural flavors.
• ½ teaspoon fresh cracked black pepper – Adds a hint of spice to the dish.
• ½ teaspoon garlic powder – Provides an extra layer of flavor that pairs perfectly with the potatoes and onions.
• 1 tablespoon fresh chopped chives (optional) – For a fresh garnish that adds a pop of color and flavor.

Tools & Equipment Needed

• Large skillet or frying pan – To fry the potatoes and onions evenly.
• Cutting board and knife – For slicing the onions and potatoes.
• Spatula or wooden spoon – For stirring and flipping the potatoes and onions.
• Measuring spoons – To accurately measure the salt, pepper, and garlic powder.
• Paper towels – For draining excess oil after frying.

Stepwise Method: Fried Potatoes and Onions

Step 1: Prepare the Ingredients

Start by washing and drying your potatoes. Slice them into ¼ inch rounds. If you prefer, you can peel them, but leaving the skins on adds a lovely texture. Thinly slice the onion so that you have about 1 cup.

Step 2: Heat the Oil

In a large skillet, heat the cup of vegetable oil over medium heat. You want the oil hot enough that it sizzles when you add the potatoes, but not so hot that it smokes.

Step 3: Fry the Potatoes

Once the oil is ready, add the sliced potatoes to the skillet in a single layer. Make sure not to overcrowd the pan, as this will steam the potatoes instead of frying them. Fry for about 5-7 minutes on one side until they are golden brown.

Step 4: Add the Onions

Carefully flip the potatoes over using a spatula, then add the sliced onions to the skillet. Sprinkle with salt, black pepper, and garlic powder. Stir gently to combine and ensure the onions are distributed evenly.

Step 5: Continue Cooking

Cook for an additional 5-10 minutes, stirring occasionally, until the potatoes are cooked through and the onions are caramelized. You want the potatoes to be tender on the inside and crispy on the outside.

Step 6: Drain and Serve

Once the potatoes and onions are cooked to your liking, use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil. If desired, sprinkle with fresh chopped chives for garnish before serving.

Fit It to Your Goals

• Low-carb option: Substitute potatoes with cauliflower for a lower-carb version.
• Vegan-friendly: This dish is naturally vegan, so enjoy it guilt-free!
• Herb variations: Experiment with different herbs like rosemary or thyme for added flavor.
• Spicy kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy twist.

Problems & Prevention

• Potatoes sticking to the pan: Ensure your oil is hot enough before adding the potatoes and don’t overcrowd the skillet.
• Uneven cooking: Make sure to slice your potatoes evenly to ensure they cook at the same rate.
• Oily texture: Drain the fried potatoes and onions on paper towels to absorb any excess oil.
• Burned onions: Keep an eye on the onions as they cook; stir regularly to prevent them from burning.

Leftovers & Meal Prep

If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, or pop them in the microwave for a quick fix. This dish also makes a wonderful addition to meal prep; make a larger batch and enjoy throughout the week. Pair it with eggs for breakfast, or serve it alongside grilled chicken or steak for a hearty dinner.

Quick Q&A

Can I use other types of potatoes?

Yes! While russet potatoes provide a great texture, Yukon Gold or even red potatoes can also work beautifully in this recipe.

How do I make sure my potatoes are crispy?

Ensure the oil is hot enough before adding the potatoes and avoid overcrowding the pan. Allow them to cook undisturbed for a few minutes to develop a crispy exterior.

Can I add other vegetables to this recipe?

Absolutely! Bell peppers, mushrooms, or even zucchini can be great additions. Just make sure to adjust the cooking time based on the vegetables you choose.

What can I serve with Fried Potatoes and Onions?

This dish pairs wonderfully with a variety of proteins such as eggs, grilled meats, or even as a side for a hearty breakfast.

That’s a Wrap

Fried Potatoes and Onions is a dish that brings comfort and satisfaction to any meal. The crispy edges of the potatoes combined with the sweet, caramelized onions create a delightful experience with each bite. Whether served as a side or enjoyed on their own, this dish is sure to become a favorite in your household. With simple ingredients and an easy cooking method, you can whip up a batch of Fried Potatoes and Onions in no time, making it a perfect addition to your cooking repertoire. Enjoy the process and the delicious results!