Instant Pot Roasted Whole Chicken Recipe

There’s something undeniably comforting about a perfectly roasted chicken. The crispy skin, the juicy meat, and the aromatic herbs make it a family favorite. But let’s face it—roasting a whole chicken in the oven can be a lengthy process. Enter the Instant Pot Roasted Whole Chicken Recipe, the game-changer that brings the beloved flavors of a traditional roast to your dinner table in a fraction of the time. This recipe will not only save you time but also give you a succulent chicken that’s bursting with flavor. Let’s dive in!

Why This Recipe Belongs in Your Rotation

If you’re looking for a dish that’s easy to prepare, healthy, and versatile, this Instant Pot Roasted Whole Chicken Recipe is a must-try. It’s perfect for busy weeknights, family gatherings, or meal prep for the week ahead. The Instant Pot locks in moisture, ensuring that every bite of chicken is tender and juicy. Plus, the seasoning is simple yet flavorful, making it a dish that even the pickiest eaters will enjoy.

Ingredient Notes

• 1 whole chicken (mine was 4.4 lbs): Choose a fresh or thawed chicken for the best results.
• 1.5 cups water or chicken broth: Broth adds depth of flavor, but water works just as well.
• 1.5 tablespoons olive oil: Helps to crisp the skin and adds a rich flavor.
• 1 teaspoon paprika: For a touch of smokiness and color.
• 1 teaspoon Italian seasoning: A blend of herbs that complements the chicken beautifully.
• 1 teaspoon celery flakes: Adds a subtle earthiness.
• 1 teaspoon minced garlic: Enhances the overall flavor profile.
• 1 teaspoon salt: Essential for seasoning.
• 1 teaspoon black pepper: For a bit of warmth and spice.
• 1 lemon, quartered: Adds brightness and moisture during cooking.
• 3 garlic cloves: Whole cloves infuse the chicken with incredible flavor.

Cook’s Kit

• Instant Pot: The star of the show! Any model will do, as long as it can accommodate a whole chicken.
• Meat thermometer: To ensure your chicken is perfectly cooked.
• Cutting board: For resting and carving the chicken after cooking.
• Sharp knife: For easy carving of the chicken.
• Measuring spoons: For accurate ingredient measurements.

Mastering Instant Pot Roasted Whole Chicken Recipe: How-To

Step 1: Prepare the Chicken

Start by patting the whole chicken dry with paper towels. This helps to achieve that coveted crispy skin. Season the inside of the chicken with salt and pepper, and then stuff it with the quartered lemon and whole garlic cloves.

Step 2: Make the Seasoning Mixture

In a small bowl, combine the olive oil, paprika, Italian seasoning, celery flakes, minced garlic, salt, and black pepper. Mix well to create a paste-like consistency.

Step 3: Rub the Chicken

Rub the seasoning mixture all over the chicken, making sure to cover every inch, including under the skin where possible. This will infuse the meat with flavor.

Step 4: Set Up the Instant Pot

Pour the 1.5 cups of water or chicken broth into the Instant Pot. This liquid is essential for creating the steam that cooks the chicken.

Step 5: Cook the Chicken

Place the seasoned chicken on the trivet inside the Instant Pot. Secure the lid and set the valve to the sealing position. Cook on high pressure for 6 minutes per pound, which for a 4.4 lb chicken is about 26 minutes.

Step 6: Natural Release

Once the cooking time is complete, allow for a natural pressure release for about 15 minutes, then carefully switch the valve to venting to release any remaining pressure.

Step 7: Crisp the Skin (Optional)

If you prefer crispy skin, transfer the chicken to a baking sheet and broil it in the oven for 5-7 minutes until golden and crispy, keeping a close eye to prevent burning.

Step 8: Serve

Let the chicken rest for about 10 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender chicken. Enjoy it with your favorite sides!

Fresh Takes Through the Year

• Add fresh herbs like rosemary or thyme for a fragrant twist.
• Incorporate seasonal vegetables like carrots and potatoes in the pot for a complete meal.
• For a spicy kick, add crushed red pepper flakes or cayenne to the seasoning mix.
• Switch up the citrus by using oranges or limes for a different flavor profile.

Notes on Ingredients

Using high-quality ingredients will yield the best results. Organic chickens, if available, often have better flavor and texture. Fresh herbs can also enhance the dish significantly, so don’t hesitate to experiment with what you have on hand.

How to Store & Reheat

Leftover roasted chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in a microwave-safe dish, cover it with a damp paper towel, and heat in 1-minute increments until warmed through. For a crispy skin, reheat in the oven at 350°F (175°C) for about 10-15 minutes.

Your Questions, Answered

Can I use frozen chicken in this recipe?

Yes, you can use a frozen whole chicken, but you will need to increase the cooking time to about 10 minutes per pound. Ensure the chicken is fully cooked to an internal temperature of 165°F (75°C).

How do I know when the chicken is done cooking?

The best way to check doneness is to use a meat thermometer. Insert it into the thickest part of the breast; it should read 165°F (75°C). If it’s not there yet, seal the Instant Pot and cook for an additional 5 minutes.

Can I make gravy from the drippings?

Absolutely! After removing the chicken, you can use the liquid left in the pot to make a delicious gravy. Simply turn the Instant Pot to sauté mode, add a roux (flour and butter mixture), and whisk until thickened.

What sides pair well with roasted chicken?

Roasted vegetables, mashed potatoes, or a fresh garden salad all make excellent accompaniments. You can also use the leftovers to make delicious chicken salads or sandwiches!

Before You Go

This Instant Pot Roasted Whole Chicken Recipe is sure to become a staple in your kitchen. It’s not only delicious but also incredibly convenient, allowing you to enjoy a home-cooked meal without spending hours in the kitchen. Remember, the key to a great roast chicken is the seasoning and the resting period, so take your time with those steps. Enjoy your cooking adventure, and happy eating!