Peanut Butter Cookie Smores

Indulging in the classic treat of s’mores takes on a new twist with these delightful Peanut Butter Cookie Smores. Imagine sinking your teeth into warm, gooey marshmallows, rich peanut butter cups, and soft, chewy peanut butter cookies. This dessert is not just a treat; it’s an experience that brings together the nostalgia of campfire s’mores with a creamy peanut butter twist. Perfect for gatherings, family nights, or just a sweet craving, these Peanut Butter Cookie Smores will become a favorite in your dessert repertoire.

What You’ll Love About This Recipe

• Unique Flavor Combination: The combination of peanut butter cookies, marshmallows, and peanut butter cups creates a mouthwatering flavor explosion.
• Easy to Prepare: This recipe is simple enough for even novice bakers to whip up quickly.
• Customizable: You can easily adapt the ingredients to suit your taste preferences or dietary needs.
• Perfect for Sharing: Great for parties or cozy nights in, these s’mores are a hit with everyone.

Ingredient Rundown

• Peanut Butter Cookies: The base of our s’mores; soft and chewy, they add a rich peanut flavor.
• Large Marshmallows: For that classic gooey texture; they melt beautifully when heated.
• Peanut Butter Cups: These bring a delightful creaminess and a burst of chocolate with peanut butter flavor.

Appliances & Accessories

• Oven: Preheat it to perfectly bake the peanut butter cookies.
• Baking Sheet: A sturdy surface for baking your cookies and assembling the s’mores.
• Parchment Paper: To prevent sticking and make cleanup a breeze.
• Skewers or Toothpicks: If you choose to toast your marshmallows over an open flame.

Make Peanut Butter Cookie Smores: A Simple Method

Step 1: Prepare Your Peanut Butter Cookies

Begin by preheating your oven to 350°F (175°C). Prepare your favorite peanut butter cookie dough and drop spoonfuls onto a lined baking sheet, spacing them about 2 inches apart. Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. Allow them to cool slightly on the baking sheet before transferring them to a wire rack.

Step 2: Assemble Your S’mores

Once your cookies have cooled, it’s time to assemble your Peanut Butter Cookie Smores. Place a peanut butter cup on the bottom of one cookie, followed by a large marshmallow. Top it off with another cookie, gently pressing down to create a sandwich.

Step 3: Toast the Marshmallows (Optional)

If you prefer a toasted marshmallow, you can carefully stick the assembled s’more on a skewer and hold it over an open flame until the marshmallow is golden brown and gooey. Alternatively, you can place the assembled s’mores on a baking sheet and broil them in the oven for 1-2 minutes—just keep a close eye on them to prevent burning.

Step 4: Serve and Enjoy

Serve your Peanut Butter Cookie Smores warm for the best experience. The combination of melted marshmallow and peanut butter cup encased in soft peanut butter cookies is simply irresistible.

Make It Fit Your Plan

• Gluten-Free Option: Use gluten-free peanut butter cookies to make this treat accessible to everyone.
• Nut-Free Version: Substitute peanut butter cookies with sunflower seed butter cookies.
• Vegan Version: Opt for vegan marshmallows and a dairy-free chocolate alternative.
• Lower Sugar Option: Use sugar alternatives in your cookie recipe to reduce sweetness.

Pro Perspective

Transforming the traditional s’mores experience with peanut butter cookies is a game-changer. The rich, nutty flavor of the cookies complements the sweetness of the marshmallows and chocolate perfectly. The key is to get the right balance of textures—soft cookies, melty marshmallows, and creamy peanut butter cups. For an extra touch, consider adding a sprinkle of sea salt on top of the marshmallow before sealing your s’more for a delightful contrast in flavors.

Make-Ahead & Storage

You can prepare the peanut butter cookie dough ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to bake, simply scoop and bake as directed. For assembled Peanut Butter Cookie Smores, it’s best to enjoy them fresh, but you can store any leftovers in an airtight container at room temperature for a day or two. If you plan to make them ahead for an event, assemble them just before serving to maintain the gooeyness of the marshmallows.

Questions People Ask

Can I use store-bought peanut butter cookies?

Absolutely! Using store-bought cookies can save you time, and there are many delicious options available that will work perfectly for these s’mores.

How do I prevent the marshmallows from burning?

When toasting marshmallows, keep them a few inches away from the flame and rotate them slowly for even cooking. If using an oven, broil them for just 1-2 minutes, watching closely to prevent burning.

What can I substitute for peanut butter cups?

You can use any chocolate candy of your choice—milk chocolate, dark chocolate, or even caramel-filled chocolates for a fun twist.

Can I make this s’mores recipe without chocolate?

While chocolate is a classic component of s’mores, you can skip it if desired. The peanut butter cookies and marshmallows will still create a delicious treat.

Wrap-Up

Creating Peanut Butter Cookie Smores is a delightful way to enjoy a beloved classic while introducing the rich, nutty flavor of peanut butter cookies. This recipe is not only easy to make but also provides an opportunity to customize and enjoy a delicious treat with friends and family. Whether you’re toasting marshmallows by the campfire or baking them in your kitchen, these s’mores promise to be a favorite. Gather your ingredients, follow the simple steps, and get ready to indulge in a dessert that will leave your taste buds dancing!