Three Cheese Chicken Spinach & Artichoke Alfredo Pasta

This creamy and cheesy Three Cheese Chicken Spinach & Artichoke Alfredo Pasta is the perfect comfort food that brings together rich flavors and hearty ingredients. Imagine a plate filled with tender penne pasta enveloped in a velvety Alfredo sauce, complemented by the goodness of chicken, spinach, and artichokes, all topped with a delightful three-cheese blend. Whether you’re serving it for a family dinner or a gathering with friends, this dish is sure to impress and satisfy everyone at the table.

Why This Three Cheese Chicken Spinach & Artichoke Alfredo Pasta Stands Out

What truly sets this dish apart is the combination of flavors and textures. The creamy Alfredo sauce melds beautifully with the ricotta and sour cream, creating a luscious base that clings to every piece of pasta. The addition of artichokes brings a subtle tang, while the spinach adds a pop of color and nutritional value. With three types of cheese in the mix, this pasta dish is a cheesy lover’s dream, ensuring every bite is rich and satisfying. Plus, it’s incredibly easy to whip up, making it a fantastic option for busy weeknights or special occasions.

Ingredient List

• 1 (16-oz) package penne pasta – The perfect shape for holding onto the creamy sauce.
• 2 (15-oz) jars Alfredo sauce – A quick and easy way to infuse creaminess into the dish.
• 1 (8-oz) container sour cream – Adds a tangy richness that enhances the sauce.
• 1 (15-oz) container ricotta cheese – Contributes to the creaminess and gives a lovely texture.
• 1 tsp minced garlic – A flavor booster that adds depth to the dish.
• 3 cups chopped cooked chicken – You can use rotisserie chicken for convenience.
• 2 large eggs, lightly beaten – Helps bind the ingredients together.
• 1 cup grated Parmesan cheese – A must-have for that classic Italian flavor.
• 1 (10 to 12-oz) package frozen chopped spinach, thawed and drained – Adds nutrition and color.
• 1 (14-oz) can artichoke hearts, drained and chopped – Provides a delightful tangy bite.
• 2 cups mozzarella cheese – For that gooey, melty topping that everyone loves.

Gear Checklist

• Large pot – For cooking the pasta.
• Mixing bowl – To combine all the creamy ingredients.
• Baking dish – For baking the assembled pasta.
• Wooden spoon – For stirring and mixing everything together.
• Measuring cups and spoons – To ensure accurate ingredient portions.
• Oven mitts – Safety first when handling hot dishes!

Mastering Three Cheese Chicken Spinach & Artichoke Alfredo Pasta: How-To

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

Step 2: Prepare the Cheese Mixture

In a large mixing bowl, combine the sour cream, ricotta cheese, minced garlic, beaten eggs, and grated Parmesan cheese. Mix well until you have a smooth and creamy mixture.

Step 3: Combine Ingredients

Add the chopped cooked chicken, thawed and drained spinach, and chopped artichoke hearts to the cheese mixture. Gently fold in the cooked penne pasta, ensuring everything is well coated with the creamy mixture.

Step 4: Assemble in Baking Dish

Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased baking dish. Spread it evenly, ensuring there are no dry spots.

Step 5: Add Mozzarella Topping

Sprinkle the 2 cups of mozzarella cheese evenly over the top of the pasta mixture. This will create a deliciously gooey and golden crust when baked.

Step 6: Bake

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown on top. The aroma will be irresistible!

Step 7: Serve and Enjoy

Once baked, remove the dish from the oven and let it sit for a few minutes. Serve warm and watch everyone dig in with delight!

What to Use Instead

• Pasta: You can substitute penne with rigatoni or fusilli for a different pasta shape.
• Alfredo Sauce: Homemade Alfredo sauce can be used for a fresher taste.
• Chicken: Swap cooked chicken for shredded turkey or leave it out for a vegetarian option.
• Sour Cream: Greek yogurt can be a healthier alternative to sour cream.

Avoid These Traps

• Don’t overcook the pasta initially, as it will continue to cook in the oven.
• Ensure the spinach is thoroughly drained to prevent excess moisture in the dish.
• When mixing the cheeses, avoid overmixing to keep the texture creamy rather than gummy.
• Don’t skip the resting time after baking; it helps the dish set for easier serving.

Storage & Reheat Guide

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in a microwave-safe dish and heat until warmed through. If you prefer to reheat in the oven, cover with foil and bake at 350°F (175°C) until heated, about 15-20 minutes. You can also add a splash of milk to keep the pasta creamy during reheating.

Helpful Q&A

Can I make this dish ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if baking from cold.

Can I freeze Three Cheese Chicken Spinach & Artichoke Alfredo Pasta?

Yes, this dish freezes well! Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

What can I serve with this pasta dish?

This pasta pairs wonderfully with a simple green salad and garlic bread. You can also serve it with a glass of white wine for a complete meal experience.

How can I make this dish spicier?

If you’re looking to add a kick, consider adding red pepper flakes to the cheese mixture or incorporating some diced jalapeños or green chilies.

Next Steps

Now that you’ve mastered the art of creating the delightful Three Cheese Chicken Spinach & Artichoke Alfredo Pasta, it’s time to gather your ingredients and get cooking. This dish is not just a meal; it’s an experience that brings people together. Share your creation with family and friends, and don’t forget to take some photos for your social media. Happy cooking!

This rich and creamy Three Cheese Chicken Spinach & Artichoke Alfredo Pasta is not just a recipe; it’s a way to create lasting memories around the dinner table. With every bite, you’ll savor the combination of flavors, enjoy the satisfaction of a home-cooked meal, and appreciate how simple ingredients can come together to create something truly special. Enjoy!