3-Ingredient Nutty Banana Cookies

There’s something magical about cookies that can be made with just three simple ingredients. They’re quick to whip up, perfect for a snack, and a great way to use up overripe bananas. These 3-Ingredient Nutty Banana Cookies are not only easy to make but also pack a delightful crunch from mixed nuts and a touch of sweetness from chocolate chips. If you’re looking for a healthy yet indulgent treat, you’ve stumbled upon the right recipe!

Why This Recipe Is Reliable

This recipe is a game-changer for busy weeknights or lazy weekends. With minimal ingredients, you can prepare a batch of cookies in no time. The combination of mashed bananas and creamy almond butter creates a naturally sweet and chewy base, while the mixed raw nuts add texture and flavor. Plus, you can customize them to your liking by adding your favorite nuts or adjusting the sweetness. They’re gluten-free, dairy-free, and can easily be made vegan if you choose the right chocolate chips. Let’s dive in!

Ingredient Rundown

Here’s what you’ll need to gather for your 3-Ingredient Nutty Banana Cookies:

• 3 ripe bananas (about 1 ½ cups when mashed) – The star of the show! Bananas provide natural sweetness and moisture.
• 1 cup creamy almond butter (well-stirred) – This adds richness and healthy fats, making the cookies wonderfully chewy.
• 2 cups mixed raw nuts – Feel free to use your favorites, such as walnuts, pecans, or almonds, for added crunch and flavor.
• ½ cup chocolate chips – These are optional but highly recommended for a sweet touch! Choose dairy-free or vegan chocolate chips if desired.
• 1 tsp ground cinnamon – A warm spice that enhances the overall flavor.
• Pinch of sea salt – This balances the sweetness and brings out the flavors.

Cook’s Kit

Before you start baking, make sure you have the following tools:

• Mixing bowl – For combining all the ingredients.
• Fork or potato masher – To mash the bananas into a smooth consistency.
• Spatula – For folding in the ingredients.
• Baking sheet – To place your cookie dough for baking.
• Parchment paper – Optional, but it makes cleanup easier and prevents sticking.

3-Ingredient Nutty Banana Cookies: From Prep to Plate

Now, let’s get down to the fun part. Here’s how to make your 3-Ingredient Nutty Banana Cookies step-by-step:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.

Step 2: Mash the Bananas

In a mixing bowl, use a fork or potato masher to mash the ripe bananas until they’re smooth. A few small lumps are okay; they’ll add some texture.

Step 3: Combine Almond Butter

Add the creamy almond butter to the mashed bananas. Mix well until fully incorporated. The mixture should be smooth and creamy.

Step 4: Add the Dry Ingredients

Stir in the mixed raw nuts, chocolate chips, ground cinnamon, and a pinch of sea salt. Make sure everything is evenly distributed throughout the mixture.

Step 5: Scoop the Dough

Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper. Leave some space between each cookie to allow for spreading.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown. The cookies will firm up as they cool.

Step 7: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!

Quick Replacement Ideas

If you’re missing an ingredient or want to switch things up, consider these alternatives:

• Peanut butter can replace almond butter for a different flavor.
• Any nut or seed butter (like sunflower seed butter) can be used for those with nut allergies.
• Swap in dried fruit or coconut flakes for added sweetness and texture.
• Use oats instead of nuts for a chewy, granola-like cookie.

Errors to Dodge

When making your 3-Ingredient Nutty Banana Cookies, avoid these common pitfalls:

• Using under ripe bananas – They should be overripe for the best sweetness and moisture.
• Not measuring the almond butter correctly – Too much can make the cookies greasy, while too little can dry them out.
• Overmixing the dough – This can lead to tough cookies. Mix just until combined.
• Baking on a hot baking sheet – Make sure it’s cool to prevent spreading too much.

Prep Ahead & Store

These cookies are perfect for meal prep! Here’s how to make them last:

• Store baked cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to 3 months.
• To enjoy frozen cookies, thaw them at room temperature or warm them in the microwave for a few seconds.

Popular Questions

Can I make these cookies vegan?

Absolutely! Ensure you use dairy-free chocolate chips, and you’re good to go. The recipe is already vegan-friendly with just bananas and almond butter!

Can I use other nuts instead of mixed raw nuts?

Yes! Feel free to use any nuts you prefer, such as walnuts, pecans, or even seeds like pumpkin or sunflower seeds for a nut-free option.

How do I know when the cookies are done?

The cookies should be golden around the edges. They will continue to firm up slightly as they cool, so avoid overbaking.

Can I add protein powder to these cookies?

Yes! You can add a scoop of your favorite protein powder to the mix. Just be aware that it may alter the texture slightly, so adjust the almond butter or banana accordingly.

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Ready, Set, Cook

Now that you have all the details on how to create these scrumptious 3-Ingredient Nutty Banana Cookies, it’s time to roll up your sleeves and get baking! These cookies are not only satisfying but also a wholesome treat that everyone will love. Whether you’re enjoying them as an afternoon snack, breakfast on the go, or a post-workout treat, they’re sure to become a staple in your recipe collection. Happy baking!