Simple Pancake Recipe

There’s nothing quite like the comfort of a stack of warm, fluffy pancakes on a lazy morning. Whether you’re enjoying breakfast solo or serving a crowd, this Simple Pancake Recipe is sure to satisfy. With just a handful of ingredients you likely already have in your pantry, you can whip up a delicious batch in no time. Let’s dive into the details that make this recipe a staple in my kitchen.

Why It’s My Go-To

This Simple Pancake Recipe is my go-to because of its versatility and ease. The batter comes together in under 10 minutes, and you can customize it to your liking. Want to add blueberries? Go for it! Prefer chocolate chips? Why not! The base recipe is so forgiving that it encourages experimentation, making it perfect for both novice cooks and seasoned chefs. Plus, there’s something incredibly satisfying about flipping pancakes; it feels like a little culinary achievement each time.

Shopping List

• 1 cup all-purpose flour – The foundation of your pancakes.
• 2 tablespoons granulated sugar – For a touch of sweetness.
• 1 tablespoon baking powder – The secret to fluffy pancakes.
• 1/4 teaspoon salt – To balance the sweetness.
• 1 cup milk – For moisture; feel free to use plant-based milk if preferred.
• 1 egg – This adds richness and binds the ingredients together.
• 2 tablespoons melted butter – Adds flavor and moisture; additional for cooking.
• 1 teaspoon vanilla extract (optional) – For a hint of warmth and flavor.

Gear Checklist

• Mixing bowl – A medium-sized bowl works perfectly.
• Whisk – Essential for mixing the batter smoothly.
• Measuring cups and spoons – Accurate measurement is key!
• Non-stick skillet or griddle – For perfectly cooked pancakes.
• Spatula – To flip those pancakes with ease.
• Serving plates – For presenting your fluffy creations.

Simple Pancake Recipe Cooking Guide

Step 1: Mix the Dry Ingredients

In a mixing bowl, combine the 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1/4 teaspoon salt. Whisk these together until well combined and there are no lumps.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the 1 cup milk, 1 egg, 2 tablespoons melted butter, and 1 teaspoon vanilla extract (if using). Make sure the butter isn’t too hot to avoid cooking the egg!

Step 3: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Using a whisk, gently mix until just combined. It’s okay if there are a few lumps; over-mixing can lead to tough pancakes.

Step 4: Heat the Skillet

Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to grease the surface.

Step 5: Cook the Pancakes

Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.

Step 6: Serve and Enjoy

Stack your pancakes on a plate and serve warm with your favorite toppings like maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy every fluffy bite!

Ingredient Swaps & Substitutions

• Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Plant-Based Milk: Swap cow’s milk for almond, soy, or oat milk.
• Egg Replacement: Use 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan option.
• Butter Alternatives: Use coconut oil or a plant-based butter substitute for dairy-free pancakes.

Mistakes That Ruin Simple Pancake Recipe

• Over-mixing the batter can lead to dense, chewy pancakes. Mix until just combined.
• Not letting your skillet heat up properly means uneven cooking. Make sure it’s hot before pouring in the batter.
• Using expired baking powder can result in flat pancakes. Always check the expiration date.
• Pouring too much batter can lead to pancakes that are difficult to flip. Stick to 1/4 cup portions.

Storage & Reheat Guide

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them between layers of parchment paper in a freezer-safe bag for up to 2 months. To reheat, simply pop them in the toaster or microwave until warmed through.

Your Questions, Answered

Can I make this pancake batter ahead of time?

While it’s best to cook pancakes fresh, you can prepare the dry ingredients in advance and store them in an airtight container. Just mix with the wet ingredients when you’re ready to cook!

How can I add flavor to my pancakes?

Try adding spices like cinnamon or nutmeg to the dry ingredients, or mix in chocolate chips, nuts, or berries to the batter for extra flavor.

What’s the secret to fluffy pancakes?

Don’t over-mix the batter! A few lumps are perfectly fine, and letting the batter rest for a few minutes can also help create a lighter texture.

Can I double the recipe?

Absolutely! Just multiply each ingredient by two, and you’ll have enough pancakes to feed a crowd or have leftovers for later.

Final Bite

This Simple Pancake Recipe is a delightful way to start your day or enjoy a brunch treat. It’s straightforward, quick, and can be tailored to suit your tastes. So gather your ingredients, fire up that skillet, and enjoy the delightful aroma of pancakes cooking in your kitchen. I hope you savor every golden bite!