Pasta Puttanesca with Chicken

Pasta is one of those magical dishes that can transform a simple meal into a comforting experience. Today, we’re diving into a robust and flavorful recipe: Pasta Puttanesca with Chicken. This dish is a delightful combination of tender chicken, savory marinara, and bold Mediterranean flavors that come together in a stunning way. With a mix of olives, capers, and a hint of anchovy (if you choose to include it), this meal is sure to impress your family and friends. Let’s get cooking!

Why This Pasta Puttanesca with Chicken Stands Out

Pasta Puttanesca with Chicken stands out for its unique flavor profile and ease of preparation. The dish is not only quick to make but also packs a punch with its salty, tangy, and umami notes. Here are a few reasons why this recipe is a must-try:

• Bold Flavors: The combination of capers, olives, and anchovy paste creates a rich and savory sauce that elevates the chicken and pasta.
• One-Pot Wonder: This dish can be made in one pot, which means fewer dishes to clean up afterward!
• Healthy Comfort Food: Packed with protein from the chicken and antioxidants from the tomatoes, this meal is both satisfying and nutritious.
• Quick and Easy: Ready in under 30 minutes, it’s perfect for a weeknight dinner or an impressive meal for guests.

The Essentials

To create this delicious Pasta Puttanesca with Chicken, you will need the following ingredients:

• 12 ounces uncooked spaghetti: Choose your favorite type of spaghetti for the base of this dish.
• 1 pound boneless skinless chicken breasts: Cut into bite-sized pieces for even cooking.
• 2 tablespoons olive oil, divided: Used for cooking the chicken and sautéing the vegetables.
• 2 teaspoons Italian seasoning: A blend of herbs that complements the flavors in the sauce.
• Salt and pepper to taste: Essential for enhancing the flavors of the dish.
• 1 cup minced onion: Adds sweetness and depth to the sauce.
• 2 teaspoons minced garlic: Fresh garlic for a fragrant aroma and flavor.
• 2 teaspoons anchovy paste, optional: Provides a savory depth but can be omitted for a vegetarian version.
• 1 cup capers: Adds a briny punch that contrasts beautifully with the other ingredients.
• 1 cup kalamata olives: Brings in a rich, salty flavor that is essential to the Puttanesca sauce.
• 1 cup chopped fresh basil: For garnish and a fresh, aromatic finish.
• 2 cups marinara sauce: The heart of the dish, providing a luscious, tomato-based foundation.

What You’ll Need (Gear)

To prepare this hearty meal, gather the following kitchen gear:

• Large pot: For boiling the pasta.
• Large skillet: For cooking the chicken and sauce.
• Wooden spoon or spatula: For stirring the ingredients.
• Colander: To drain the pasta.
• Measuring cups and spoons: To measure out your ingredients accurately.

How to Prepare Pasta Puttanesca with Chicken

Now, let’s get into the step-by-step process of making this delicious Pasta Puttanesca with Chicken.

Step 1: Cook the Spaghetti

In a large pot of boiling salted water, cook the spaghetti according to the package directions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken pieces with Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Sauce

In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced onion and garlic until the onion becomes translucent, about 3-4 minutes. If using, stir in the anchovy paste and cook for another minute to incorporate.

Step 4: Add the Flavorful Ingredients

Stir in the capers and kalamata olives, cooking for another 2 minutes. Then, pour in the marinara sauce, allowing it to simmer for about 5 minutes to meld the flavors together.

Step 5: Combine Everything

Return the cooked chicken to the skillet, and stir to coat it in the sauce. Add the cooked spaghetti and toss everything together until the pasta is well coated and heated through.

Step 6: Garnish and Serve

Remove the skillet from heat and stir in the chopped fresh basil. Serve the Pasta Puttanesca with Chicken hot, garnished with extra basil if desired.

Fit It to Your Goals

This Pasta Puttanesca with Chicken can be easily tailored to fit various dietary preferences. Here are some ideas:

• Make it Vegetarian: Omit the chicken and double the vegetables, such as zucchini or bell peppers, for a veggie-packed version.
• Gluten-Free Option: Use gluten-free spaghetti or alternative pasta made from chickpeas or lentils.
• Reduce Sodium: Use low-sodium marinara sauce and rinse the capers and olives to decrease salt content.
• Extra Protein: Add chickpeas or lentils for a plant-based protein boost.

Author’s Commentary

Pasta Puttanesca with Chicken is one of those meals that feels like a warm hug. The bold flavors and aromas filling your kitchen will have everyone gathering around the table in no time. This dish has a rustic charm to it, making it perfect for both casual weeknight dinners and special occasions. Plus, the leftovers (if there are any!) taste even better the next day as the flavors continue to develop. I love how versatile this recipe is, allowing you to add or substitute ingredients based on what you have on hand. Enjoy making this dish and the compliments that will surely follow!

Store, Freeze & Reheat

To keep your Pasta Puttanesca with Chicken fresh, follow these guidelines:

• Store: Place any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: This dish can be frozen for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container.
• Reheat: To reheat, thaw in the refrigerator overnight, then warm in a skillet over medium heat until heated through. You may need to add a splash of water or extra marinara to loosen the sauce.

Quick Questions

Can I use other types of pasta for this recipe?

Absolutely! While spaghetti is traditional, you can use any pasta shape you enjoy, such as penne, fusilli, or even whole wheat options.

Is anchovy paste necessary for the recipe?

Anchovy paste adds a depth of flavor, but it’s optional. You can omit it for a lighter taste, and the dish will still be delicious!

Can I add vegetables to Pasta Puttanesca with Chicken?

Yes! Feel free to add vegetables like bell peppers, zucchini, or spinach for added nutrition and flavor.

How do I make this dish spicier?

If you prefer a bit of heat, consider adding red pepper flakes when sautéing the garlic and onions, or serve with a spicy chili oil drizzle.

Bring It to the Table

This Pasta Puttanesca with Chicken is not just a meal; it’s a celebration of flavors and a reminder of the joy of cooking. Gather your loved ones, serve up a generous portion, and let the rich, savory aromas fill your home. This dish will surely become a favorite in your culinary repertoire. Enjoy every bite!