If you’re searching for a fun and delicious snack that’s sure to please the whole family, look no further than these Cheesy Wrapped Hot Dog Tortilla Taquitos Air Fryer OR Baked. These delightful bites combine the satisfying crunch of taquitos with the classic flavor of hot dogs wrapped in soft flour tortillas. Perfect for game days, movie nights, or just a cozy evening at home, these taquitos are super easy to make and incredibly tasty. The best part? You can choose to air fry them for a crisp finish or bake them for a more traditional approach. Let’s dig into this delectable recipe!
Why It’s My Go-To

These Cheesy Wrapped Hot Dog Tortilla Taquitos Air Fryer OR Baked are my go-to snack for several reasons. First, they’re incredibly quick to prepare—perfect for when you need something delicious in a hurry. Second, they are versatile; you can customize them with your favorite toppings or dipping sauces. Finally, they are a hit with kids and adults alike, making them a fantastic addition to any gathering or just a cozy night in. Plus, who can resist the combination of cheese and hot dogs wrapped in a crispy tortilla?
Ingredient List

To make these mouthwatering taquitos, you will need the following ingredients:
- 3 flour tortillas (soft)
- 1 cup cheddar cheese (shredded)
- 3 hot dogs
- 1 tbsp olive oil
- ½ cup sour cream
- ½ cup salsa
- 1 tsp cilantro (optional)
What’s in the Gear List

To prepare your Cheesy Wrapped Hot Dog Tortilla Taquitos Air Fryer OR Baked, gather the following gear:
- Air fryer or baking sheet: Choose your cooking method.
- Sharp knife: For slicing hot dogs and cutting tortillas if needed.
- Mixing bowl: To mix the cheese and any optional ingredients.
- Cooking brush: For applying olive oil to the taquitos.
- Serving platter: To present your delicious taquitos.
Cheesy Wrapped Hot Dog Tortilla Taquitos Air Fryer OR Baked Made Stepwise
Step 1: Prepare the Ingredients
Begin by preheating your air fryer to 375°F (190°C) if you plan to use it. If opting for the oven, preheat to 400°F (200°C). While the appliance heats up, slice the hot dogs into halves or quarters, depending on your preferred size.
Step 2: Assemble the Taquitos
Lay out your flour tortillas on a clean surface. Sprinkle a generous amount of shredded cheddar cheese in the center of each tortilla, then place a piece of the sliced hot dog on top of the cheese.
Step 3: Roll the Taquitos
Carefully roll each tortilla tightly, starting from the side with the cheese and hot dog. Secure the ends if necessary by tucking them under the taquito.
Step 4: Brush with Olive Oil
Lightly brush the rolled taquitos with olive oil using a cooking brush. This will help them achieve that golden, crispy texture you desire, whether you’re air frying or baking.
Step 5: Cook the Taquitos
If using an air fryer, place the taquitos in a single layer in the basket and cook for about 8-10 minutes, turning halfway through for even crispiness. For baking, arrange the taquitos on a baking sheet and bake for 12-15 minutes, or until golden brown.
Step 6: Serve with Dipping Sauces
Once cooked, remove the taquitos from the air fryer or oven and let them cool for a minute. Serve warm with sour cream, salsa, and cilantro for dipping!
In-Season Swaps
Feel free to get creative with your ingredients! Here are some delicious swaps you can make:
- Use different types of cheese: Try mozzarella, pepper jack, or a blend for added flavor.
- Substitute turkey or plant-based hot dogs for a healthier option.
- Add diced bell peppers or jalapeños for extra crunch and spice.
- Replace sour cream with Greek yogurt for a tangy twist.
Errors to Dodge
To ensure your Cheesy Wrapped Hot Dog Tortilla Taquitos Air Fryer OR Baked turn out perfectly, keep these common mistakes in mind:
- Overfilling the tortillas can lead to messiness. Stick to a small amount of cheese and hot dog.
- Not sealing the ends properly may cause the taquitos to unroll during cooking.
- Skipping the oil can result in a less crispy texture. Don’t skip this crucial step!
- Cooking at too high a temperature can burn the outside while leaving the inside cold.
Cooling, Storing & Rewarming
To keep your taquitos fresh and delicious:
Let leftover Cheesy Wrapped Hot Dog Tortilla Taquitos Air Fryer OR Baked cool completely before storing them in an airtight container. They can be kept in the fridge for up to 3 days. To rewarm, place them in an air fryer at 350°F (175°C) for about 4-5 minutes or in the oven at 350°F (175°C) for 10 minutes until heated through and crispy.
Top Questions & Answers
Can I freeze the taquitos before cooking them?
Yes! You can freeze assembled taquitos in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to cook, just add a few extra minutes to the cooking time.
What other dips can I serve with taquitos?
Aside from sour cream and salsa, you can serve guacamole, queso dip, or even a spicy ranch dressing for a delightful twist!
Can I add vegetables to the filling?
Absolutely! Diced onions, peppers, or even corn can be added to the filling for more flavor and nutrition.
How do I know when the taquitos are done cooking?
The taquitos should be golden brown and crispy on the outside. You can also use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
If you enjoyed these taquitos, check out these other recipes:
The Last Word
These Cheesy Wrapped Hot Dog Tortilla Taquitos Air Fryer OR Baked are a delightful way to enjoy classic flavors in a fun and crispy format. The combination of gooey cheese and savory hot dogs all wrapped up in a soft tortilla makes for a snack that’s hard to resist. Whether you decide to whip them up for a party or just for a cozy night in, they are sure to be a hit. So gather your ingredients, follow the steps, and enjoy the deliciousness of homemade taquitos!

Cheesy Wrapped Hot Dog Tortilla Taquitos Air Fryer OR Baked
Ingredients
Ingredients
- 3 pieces flour tortillas (soft)
- 1 cup cheddar cheese (shredded)
- 3 pieces hot dogs
- 1 tbsp olive oil
- ½ cup sour cream
- ½ cup salsa
- 1 tsp cilantro (optional)
Instructions
Instructions
- Step 1: Preheat your air fryer to 375°F (190°C) or oven to 400°F (200°C). Slice the hot dogs into halves or quarters.
- Step 2: Lay out the tortillas, sprinkle cheese in the center, and place a hot dog piece on top.
- Step 3: Roll each tortilla tightly, securing the ends if needed.
- Step 4: Brush the taquitos with olive oil.
- Step 5: For air frying, cook for 8-10 minutes, turning halfway. For baking, arrange on a baking sheet and bake for 12-15 minutes.
- Step 6: Serve warm with sour cream, salsa, and cilantro.
Equipment
- Air Fryer
- Baking Sheet
- Sharp knife
- Mixing Bowl
- Cooking brush
- Serving platter
Notes
- Let leftovers cool completely before storing in an airtight container.
- These can be frozen before cooking; just add extra time when cooking.
- Experiment with different cheeses for a flavor twist.
