Herb-Roasted Nuts

Herb-roasted nuts are the ultimate snack to satisfy your cravings while also being a delightful addition to any gathering. Whether you’re hosting a cozy get-together or looking for a wholesome treat to munch on during movie night, these savory nuts are packed with flavor and a touch of sophistication. With a blend of fresh herbs and a hint of garlic, this recipe transforms simple nuts into a gourmet snack that everyone will love. Let’s dive into the world of Herb-Roasted Nuts!

What You’ll Love About This Recipe

You’ll love how easy it is to whip up a batch of Herb-Roasted Nuts. They’re not only delicious but also nutritious, providing a good mix of healthy fats, protein, and fiber. The combination of herbs elevates the flavor profile, making them perfect for any occasion. Plus, they store well, so you can make a big batch and snack on them throughout the week!

What You’ll Need

• 1/2 cup pecan halves
• 1/2 cup raw cashews
• 1/2 cup walnut halves
• 1/2 cup hazelnuts
• 1/2 cup Brazil nuts
• 1/2 cup raw almonds
• 1 tablespoon fresh rosemary leaves
• 1 tablespoon fresh thyme leaves
• 1/2 tablespoon parsley, finely chopped
• 1 teaspoon garlic granules
• 1/2 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 tablespoon olive oil

Equipment & Tools

• Baking sheet: A large, flat pan to roast the nuts evenly.
• Mixing bowl: For combining the nuts and seasonings.
• Spatula or wooden spoon: To stir the mixture and ensure every nut is coated.
• Oven: For roasting the nuts to perfection.

Stepwise Method: Herb-Roasted Nuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This temperature is ideal for roasting nuts, allowing them to become golden and crunchy without burning.

Step 2: Prepare the Nuts

In a large mixing bowl, combine all the nuts: pecans, cashews, walnuts, hazelnuts, Brazil nuts, and almonds.

Step 3: Add the Seasonings

To the bowl of nuts, add the fresh rosemary, thyme, parsley, garlic granules, paprika, kosher salt, and black pepper.

Step 4: Drizzle with Olive Oil

Pour the olive oil over the nut mixture. This helps the herbs and spices stick and adds a richness to the nuts.

Step 5: Toss to Combine

Using a spatula or wooden spoon, gently toss the nuts and seasonings together until everything is well coated.

Step 6: Spread on a Baking Sheet

Spread the seasoned nuts in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting.

Step 7: Roast the Nuts

Place the baking sheet in the preheated oven and roast for about 15-20 minutes. Stir the nuts halfway through to ensure they roast evenly. Keep an eye on them to prevent burning.

Step 8: Cool and Enjoy

Once the nuts are golden and fragrant, remove them from the oven and let them cool on the baking sheet. They will become crunchier as they cool. Serve them warm or store them in an airtight container for later.

No-Store Runs Needed

• Most of these ingredients are pantry staples.
• Feel free to substitute any nuts with what you have on hand.
• Herbs can be dried if fresh ones aren’t available; adjust the quantity accordingly.

Troubles You Can Avoid

When making Herb-Roasted Nuts, there are a few common pitfalls to avoid:

• Over-roasting: Keep a close eye on the nuts, as they can go from perfectly roasted to burnt quickly.
• Skipping the oil: The olive oil helps the seasonings adhere to the nuts and adds flavor.
• Not stirring: Stirring halfway through roasting ensures even cooking.

Freezer-Friendly Notes

These Herb-Roasted Nuts are freezer-friendly! Store them in an airtight container or resealable bag. When you’re ready to enjoy them, simply thaw at room temperature. However, they are best enjoyed fresh, so try to eat them within a few weeks for optimal flavor and crunch.

Common Questions

Can I use different nuts in this recipe?

Absolutely! Feel free to mix and match your favorite nuts. Just keep the total amount the same for even roasting.

How do I store the roasted nuts?

Store your Herb-Roasted Nuts in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the freezer.

Can I make these nuts spicy?

Yes! If you like a kick, add some cayenne pepper or chili powder to the seasoning mix for some heat.

What can I serve these nuts with?

These Herb-Roasted Nuts are perfect for snacking on their own, but they also make a great addition to cheese boards, salads, or as a crunchy topping for soups.

That’s a Wrap

In conclusion, Herb-Roasted Nuts are a delightful and versatile snack that can be customized to fit your taste preferences. With a medley of nuts, fresh herbs, and simple seasonings, this recipe is sure to become a beloved staple in your kitchen. Whether you’re snacking alone or sharing with friends, these nuts bring a burst of flavor and crunch that’s hard to resist. So gather your ingredients, follow the steps, and enjoy the process of making these scrumptious Herb-Roasted Nuts!