Artichoke and Broccoli Pesto Brie Panini with Thyme Honey.

When it comes to creating the perfect panini, the combination of flavors and textures is crucial. This Artichoke and Broccoli Pesto Brie Panini with Thyme Honey strikes a balance between creamy, savory, and sweet, making it an irresistible option for lunch or a light dinner. Imagine biting into warm, toasted bread that gives way to a melty, gooey cheese and a vibrant, herb-infused filling. Each bite offers a delightful experience, and the addition of thyme honey elevates it to a whole new level.

Whether you’re enjoying this panini on a sunny picnic or as a cozy meal at home, it’s bound to impress anyone who takes a bite. With a handful of simple ingredients and a few easy steps, you can whip up this gourmet sandwich that feels indulgent yet is surprisingly easy to make.

Why It Works Every Time

The beauty of the Artichoke and Broccoli Pesto Brie Panini with Thyme Honey lies in its harmonious blend of flavors. The marinated artichokes bring a briny richness, while the broccoli adds a delightful crunch. The creamy Greek yogurt complements the cheese’s meltiness, creating a luscious texture that is hard to resist. Fresh herbs like thyme and oregano infuse the sandwich with aromatic notes that brighten each bite. Finally, the drizzle of honey rounds out the flavors with a touch of sweetness, making this panini a standout dish.

Ingredient Checklist

• 1 cup marinated jarred artichokes, chopped
• 1 cup chopped broccoli florets
• 1/3 cup plain Greek yogurt
• 1/2 cup shredded fontina or mozzarella cheese
• 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
• 1 tablespoon fresh chopped oregano (or 2 teaspoons dried oregano)
• 1/4 teaspoon crushed red pepper flakes
• Kosher salt and black pepper, to taste
• 3/4 cup basil pesto (homemade or store-bought)
• 6 ounces Brie, rind left on, and sliced
• Extra virgin olive oil for rubbing
• 8 slices challah, sourdough, or ciabatta bread
• 1/4 cup honey

Equipment at a Glance

• Skillet or grill pan: For toasting the panini to perfection.
• Spatula: To flip the sandwiches safely.
• Mixing bowl: To combine filling ingredients.
• Knife: For slicing the Brie and bread.
• Measuring cups and spoons: For precise ingredient measurements.

Artichoke and Broccoli Pesto Brie Panini with Thyme Honey: From Prep to Plate

Step 1: Prepare the Filling

In a mixing bowl, combine the chopped marinated artichokes, chopped broccoli florets, Greek yogurt, shredded fontina or mozzarella cheese, fresh thyme leaves, chopped oregano, crushed red pepper flakes, and a pinch of kosher salt and black pepper. Mix until well combined, ensuring that all the ingredients are evenly distributed.

Step 2: Assemble the Panini

Lay out the slices of bread on a clean surface. Spread a generous layer of basil pesto on one side of each slice. On four slices, add a portion of the artichoke and broccoli filling, followed by slices of Brie. Top with the remaining bread slices, pesto side down, to create sandwiches.

Step 3: Preheat the Skillet

Heat a skillet or grill pan over medium heat. Drizzle a little extra virgin olive oil to coat the bottom lightly.

Step 4: Toast the Panini

Once the skillet is hot, carefully place the assembled panini in the pan. Press down gently with a spatula to ensure even toasting. Cook for about 3-4 minutes or until the bread is golden brown and crispy. Flip the sandwiches, adding more olive oil if necessary, and cook for another 3-4 minutes until the other side is equally golden and the cheese is melted.

Step 5: Drizzle with Thyme Honey

While the panini are still warm, drizzle each sandwich with thyme honey. To make thyme honey, simply mix honey with fresh thyme leaves in a small bowl, allowing the flavors to meld.

Step 6: Serve and Enjoy

Remove the panini from the skillet and let them cool for a minute. Cut in half and serve with extra thyme honey on the side for drizzling. Enjoy your Artichoke and Broccoli Pesto Brie Panini with Thyme Honey warm for the best experience!

Healthier Substitutions

• Swap regular Greek yogurt for low-fat Greek yogurt for a lighter option.
• Use whole grain or gluten-free bread for a healthier base.
• Replace fontina or mozzarella with a lower-fat cheese option.
• Omit the crushed red pepper flakes for a milder version.

If You’re Curious

This panini is not only delicious but also packed with nutrients. Artichokes are rich in antioxidants and fiber, while broccoli provides essential vitamins and minerals. Greek yogurt adds protein, making this sandwich a balanced meal option that satisfies hunger without weighing you down.

Prep Ahead & Store

If you’re short on time, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble the panini right before cooking. Leftover panini can be stored in an airtight container in the fridge for up to 2 days but are best enjoyed fresh. Reheat in a skillet to maintain the crispy texture.

Top Questions & Answers

Can I use different cheese in this recipe?

Absolutely! While Brie adds a creamy texture, you can substitute it with any cheese you prefer, such as goat cheese, havarti, or even a sharp cheddar for a different flavor profile.

Is there a vegetarian option for this panini?

This recipe is already vegetarian-friendly! Ensure your bread is free from any animal-derived ingredients, and you can enjoy this delightful sandwich without any modifications.

Can I make the panini in the oven instead of on the stovetop?

Yes! Preheat your oven to 375°F (190°C). Assemble the panini on a baking sheet and bake for about 10-15 minutes, flipping halfway through, until the bread is golden and the cheese is melted.

What can I serve with this panini?

A light salad, such as a mixed green salad with vinaigrette or a side of roasted vegetables, pairs beautifully with the panini. For something heartier, consider adding a bowl of tomato soup for dipping!

Bring It to the Table

This Artichoke and Broccoli Pesto Brie Panini with Thyme Honey is more than just a sandwich; it’s a celebration of flavors and creativity. Perfect for impressing guests or enjoying a quiet night in, it’s a dish that will quickly become a favorite in your home. So gather your ingredients, fire up the skillet, and treat yourself to a culinary delight that’s sure to satisfy your taste buds. Whether you’re serving it hot off the grill or packing it for a picnic, this panini promises to deliver comfort and deliciousness in every bite.