Snickers Cupcakes

If you’re a fan of the classic Snickers candy bar, then you’re in for a treat with these Snickers Cupcakes! Imagine the rich, chocolatey goodness of devil’s food cake complemented by creamy chocolate pudding, topped with a luscious buttercream frosting, and finished with delightful chunks of Snickers. It’s a dessert that’s not only visually stunning but also bursting with flavors that will take you straight to dessert heaven. Perfect for birthdays, gatherings, or just a sweet indulgence, these cupcakes are sure to become a favorite in your baking repertoire.

Why You’ll Keep Making It

These Snickers Cupcakes are the kind of dessert that will have your friends and family begging for the recipe. The combination of chocolate cake, creamy frosting, and caramel creates a symphony of flavors and textures. Plus, they are incredibly easy to make! With a simple cake mix as your base, you can whip up a batch in no time. The use of Snickers Miniatures not only adds that authentic flavor we all love but also makes for a fun surprise in every bite. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, these cupcakes will never disappoint.

Ingredients at a Glance

• 15.25 ounces devil’s food cake mix
• 3.4 ounces instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 3 eggs, slightly beaten
• 1 cup warm water
• 1 teaspoon pure vanilla extract
• 24-30 Snickers Miniatures, frozen, plus more for topping
• 1 cup unsalted butter, room temperature
• 1/2 cup shortening
• 2 teaspoons pure vanilla extract
• 1 1/2 pounds confectioners’ sugar
• 1/2 cup caramel topping, plus more for drizzling
• 1/2 teaspoon fine sea salt

Equipment & Tools

• Mixing bowls – for combining ingredients.
• Electric mixer – to make the frosting fluffy and airy.
• Cupcake pan – to bake your delicious Snickers Cupcakes.
• Cupcake liners – for easy removal and presentation.
• Spatula – for spreading frosting and mixing ingredients.
• Measuring cups and spoons – to ensure accurate ingredient amounts.

Build Snickers Cupcakes Step by Step

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cupcakes bake evenly and rise beautifully.

Step 2: Prepare the Cupcake Batter

In a large mixing bowl, combine the devil’s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, slightly beaten eggs, warm water, and pure vanilla extract. Using an electric mixer, beat on medium speed for about 2 minutes until the mixture is smooth and well combined.

Step 3: Add Snickers

Chop the frozen Snickers Miniatures into small pieces and fold them into the batter gently. This will distribute the chocolate and nougat throughout the cupcakes.

Step 4: Fill the Cupcake Liners

Line your cupcake pan with cupcake liners and fill each liner about two-thirds full with the batter. This will allow room for the cupcakes to rise without overflowing.

Step 5: Bake the Cupcakes

Place the pan in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove them from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Make the Frosting

In a large mixing bowl, beat together the room temperature unsalted butter and shortening until creamy. Gradually add in the confectioners’ sugar, mixing on low speed until combined. Then, add the caramel topping, sea salt, and pure vanilla extract. Increase the speed and beat until the frosting is light and fluffy.

Step 7: Frost the Cupcakes

Once the cupcakes are completely cool, use a spatula or a piping bag to frost each cupcake generously with the caramel buttercream frosting.

Step 8: Add Finishing Touches

Chop additional Snickers Miniatures and sprinkle them on top of the frosted cupcakes. Drizzle some extra caramel topping over the top for that beautiful finishing touch.

Customize for Your Needs

• Nut-Free Option: If you have nut allergies, be sure to check that your chocolate and caramel toppings are nut-free.
• Gluten-Free: Substitute the cake mix with a gluten-free cake mix to make these Snickers Cupcakes gluten-free.
• Vegan Version: Replace eggs with flax eggs, use a plant-based sour cream, and substitute the butter with vegan butter or coconut oil.
• Lower Sugar: Use sugar alternatives in the frosting and cake mix to reduce overall sugar content.

Testing Timeline

• Preparation Time: 15 minutes
• Baking Time: 18-20 minutes
• Cooling Time: 30 minutes
• Frosting and Decorating: 15 minutes
• Total Time: Approximately 1 hour and 15 minutes

Leftovers & Meal Prep

These Snickers Cupcakes can be stored in an airtight container at room temperature for up to 3 days. If you want them to last longer, store the frosted cupcakes in the refrigerator for up to a week. For meal prep, you can bake the cupcakes a day or two in advance and frost them just before serving.

Handy Q&A

Can I freeze Snickers Cupcakes?

Yes! You can freeze the unfrosted cupcakes for up to 3 months. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container. Frost them after thawing.

What can I use instead of shortening in the frosting?

If you prefer not to use shortening, you can replace it with additional unsalted butter. The frosting will be slightly different in texture but still delicious.

How can I make these cupcakes more chocolatey?

If you want an extra chocolate kick, consider adding mini chocolate chips to the batter along with the Snickers. You can also use chocolate ganache instead of caramel for frosting.

Can I use regular Snickers bars instead of mini ones?

Absolutely! Just chop regular-sized Snickers into smaller pieces to mix into the batter and for topping.

Hungry for More?

If you love these Snickers Cupcakes, be sure to check out more delightful recipes that incorporate your favorite candies. From Reese’s Peanut Butter Cup brownies to Milky Way bars in cookies, there’s a whole world of sweet treats waiting for you.

Baking these Snickers Cupcakes is not just about satisfying a sweet tooth; it’s about creating memories and sharing joy with those you love. So grab your mixing bowls and get ready to bake a batch that will have everyone asking for seconds! Whether it’s a casual weeknight dessert or a celebration-worthy treat, these cupcakes are sure to impress. Happy baking!