French Crpes w/ Vanilla Bean Ice Cream and Orange Jelly

There’s something undeniably magical about French crêpes. These delicate, thin pancakes can be filled with just about anything, from sweet to savory, making them a versatile delight. Today, we are elevating them to new heights with a luscious scoop of vanilla bean ice cream and a vibrant orange jelly. This combination not only looks beautiful but also tastes phenomenal, creating a dessert that’s bound to impress at any gathering. Grab your whisk, and let’s dive into making these delightful French crêpes with vanilla bean ice cream and orange jelly!

Why It Deserves a Spot

French crêpes w/ vanilla bean ice cream and orange jelly deserve a prominent spot in your dessert repertoire. The crêpes are light and airy, perfectly complementing the creamy richness of the vanilla bean ice cream. The addition of orange jelly adds a burst of citrus flavor, balancing the sweetness and enhancing the overall experience. This dish is not only a feast for the palate but also for the eyes, with its elegant presentation making it perfect for special occasions or a delightful treat after dinner.

What’s in the Bowl

To whip up this heavenly treat, you’ll need the following ingredients:

• 200 grams plain flour
• 1 pinch salt
• 30 grams caster sugar
• 3 large free-range eggs
• 50 grams butter, melted, with solids removed
• 250 milliliters milk
• Butter for frying
• 500 milliliters high-quality vanilla bean ice cream
• 4 tablespoons Bitton orange jelly or maple syrup, or honey

Tools & Equipment Needed

To make this delicious dessert, you will require the following tools:

• Whisk: For mixing the batter until smooth.
• Mixing bowl: A large bowl to combine the ingredients.
• Non-stick frying pan: Essential for cooking the crêpes without sticking.
• Spatula: For flipping the crêpes with ease.
• Measuring cups and spoons: For precise measurements of ingredients.
• Ice cream scoop: To serve perfect rounds of vanilla bean ice cream.
• Serving plates: To present your beautiful creation.

Method: French Crpes w/ Vanilla Bean Ice Cream and Orange Jelly

Step 1: Prepare the Batter

In a mixing bowl, combine the plain flour, salt, and caster sugar. Whisk together until well blended. In a separate bowl, whisk the eggs until they are frothy. Gradually add the melted butter and milk to the eggs, mixing well. Slowly pour the wet mixture into the dry ingredients, whisking continuously to avoid lumps. The batter should be smooth and slightly runny. Cover the bowl and let it rest for at least 30 minutes.

Step 2: Heat the Pan

Heat your non-stick frying pan over medium heat. Add a small amount of butter, ensuring the surface is lightly coated.

Step 3: Cook the Crêpes

Pour a ladleful of batter into the center of the pan and quickly swirl it around to spread the batter evenly in a thin layer. Cook for about 1-2 minutes until the edges lift and the bottom is golden brown. Carefully flip the crêpe using the spatula and cook the other side for another 1-2 minutes. Repeat this process with the remaining batter, stacking the finished crêpes on a plate.

Step 4: Assemble the Dessert

To serve, take a warm crêpe and fold it into quarters. Place it on a serving plate, add a generous scoop of high-quality vanilla bean ice cream on top, and drizzle with Bitton orange jelly or your choice of maple syrup or honey. The warm crêpe will slightly melt the ice cream, creating a delightful mix of textures and flavors.

Health-Conscious Tweaks

If you’re looking to make this recipe a bit healthier, consider the following options:

• Swap out half of the plain flour for whole wheat flour for added fiber.
• Use a sugar substitute such as stevia or coconut sugar in place of caster sugar.
• Opt for a low-fat version of vanilla bean ice cream, or make your own using a banana base.
• Try using a fruit compote instead of jelly for a more natural sweetness.

What Not to Do

To ensure your crêpes turn out perfectly, avoid the following common pitfalls:

• Don’t skip the resting time for the batter. This allows the gluten to relax, resulting in more tender crêpes.
• Avoid overcooking the crêpes; they should be lightly golden and not browned to prevent them from becoming tough.
• Don’t overcrowd the pan; cook one crêpe at a time for best results.
• Steer clear of using too much butter for frying; a light coating is all you need.

Prep Ahead & Store

You can prepare the crêpe batter a day in advance and store it in the refrigerator. Just give it a good whisk before cooking. Cooked crêpes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan over low heat or in the microwave for a few seconds before serving. However, for the best taste and texture, it’s recommended to serve them fresh.

Questions People Ask

Can I make crêpes in advance?

Yes! You can prepare the batter beforehand and store it in the fridge. Cooked crêpes can also be made ahead of time and reheated when you’re ready to serve.

What can I use instead of orange jelly?

If orange jelly isn’t available, you can use maple syrup or honey for a sweet drizzle. You can also experiment with other fruit preserves or compotes.

How do I keep my crêpes from sticking to the pan?

Ensure that your frying pan is properly heated and use a non-stick surface. A light coating of butter before each crêpe will also help prevent sticking.

Can I freeze crêpes?

Yes, you can freeze crêpes! Place a piece of parchment paper between each crêpe to prevent them from sticking together. Store them in an airtight container in the freezer for up to 2 months.

If you’re looking for more delicious yet healthier options, check out these favorites:

See You at the Table

Whether it’s a weekend brunch, a family gathering, or a cozy evening at home, these French crêpes w/ vanilla bean ice cream and orange jelly are sure to make an impression. They embody the essence of indulgence while still being approachable. Each bite is a testament to the beauty of simple ingredients coming together to create something extraordinary.

So, roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to this exquisite dessert. Bon appétit!