Chocolate Covered Pretzel No Bake Cheesecake

If you’re on the lookout for a dessert that perfectly balances sweet and salty, look no further than this Chocolate Covered Pretzel No Bake Cheesecake. Imagine a creamy cheesecake filling that’s nestled on a crunchy pretzel crust, all topped with a luscious chocolate ganache. The flavors meld together beautifully, creating a treat that will have everyone reaching for seconds. Best of all, there’s no oven required, making it a breeze to whip up even on the busiest of days. Let’s dive into how to create this decadent dessert that’s sure to impress!

What Makes This Recipe Special

This Chocolate Covered Pretzel No Bake Cheesecake is not just another dessert; it’s a celebration of textures and flavors. The salty pretzel crust is the perfect counterpart to the sweet, creamy filling. The addition of chocolate not only enhances the taste but also adds a beautiful finish. What’s more, this cheesecake is incredibly easy to make and can be prepared in advance, freeing you up to enjoy your time with loved ones. Plus, it’s a no-bake recipe, which means you can skip the oven and enjoy a cool treat even during the warmest months.

What’s in the Bowl

• 3 cups Pretzel Twists: These will create the base of your cheesecake, providing a delightful crunch.
• 1 1/2 cups finely crushed pretzel crumbs: This will help form a sturdy crust that holds everything together.
• 1/2 cup (50g) granulated sugar: A touch of sweetness to balance the saltiness of the pretzels.
• 6 tablespoons (84g) unsalted butter, melted: This binds the crust, adding richness and flavor.
• 8 ounces (226g) Cream Cheese, softened: The star of the filling, providing a creamy texture.
• 1/2 cup (50g) granulated sugar: To sweeten the cheesecake filling.
• 1 teaspoon vanilla extract: A classic addition for depth of flavor.
• 8 ounces (226g) whipped topping, thawed: This makes the cheesecake light and fluffy.
• 1 cup (170g) chocolate chips: For the rich ganache that tops the cheesecake.
• 1/2 cup (118ml) heavy whipping cream: To create a silky ganache for drizzling over the top.

What’s in the Gear List

• 9-inch Springform Pan: Perfect for easily releasing your cheesecake once it’s set.
• Mixing Bowls: For combining your crust and filling ingredients.
• Electric Mixer: To whip the cream cheese and whipped topping to perfection.
• Rubber Spatula: Ideal for folding ingredients together gently.
• Double Boiler or Microwave-Safe Bowl: For melting chocolate without burning it.

Method: Chocolate Covered Pretzel No Bake Cheesecake

Step 1: Prepare the Pretzel Crust

Start by finely crushing the pretzel twists in a food processor or by placing them in a zip-top bag and using a rolling pin. You want them to be crumb-like. In a mixing bowl, combine the crushed pretzel crumbs, 1/2 cup granulated sugar, and melted butter. Mix until everything is well combined and resembles wet sand.

Step 2: Form the Crust

Press the pretzel mixture firmly into the bottom of a 9-inch springform pan. Make sure it’s packed tightly to create a sturdy base for your cheesecake. Place the crust in the refrigerator to chill while you prepare the filling.

Step 3: Make the Cheesecake Filling

In another mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in 1/2 cup granulated sugar and vanilla extract, mixing until well combined. Gently fold in the thawed whipped topping until no streaks remain.

Step 4: Assemble the Cheesecake

Pour the cheesecake filling over the chilled pretzel crust. Use a spatula to spread it evenly. Tap the pan gently on the counter to remove any air bubbles and ensure it’s smooth on top. Cover with plastic wrap and refrigerate for at least 4 hours or until set.

Step 5: Prepare the Chocolate Ganache

Once your cheesecake is set, it’s time to make the chocolate ganache. In a double boiler or microwave-safe bowl, heat the heavy whipping cream until it’s just about to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.

Step 6: Top the Cheesecake

Pour the chocolate ganache over the chilled cheesecake, spreading it gently to cover the top. Allow it to set for about 30 minutes in the refrigerator.

Step 7: Serve and Enjoy!

When ready to serve, run a knife around the edge of the springform pan before carefully releasing the sides. Slice into wedges and enjoy this delightful Chocolate Covered Pretzel No Bake Cheesecake. Each bite is a perfect blend of creamy cheesecake, crunchy pretzel, and rich chocolate.

Budget & Availability Swaps

• Pretzel Twists: If you can’t find pretzel twists, pretzel sticks can work as a substitute.
• Granulated Sugar: You can use coconut sugar for a more natural sweetener.
• Whipped Topping: For a homemade option, you can whip heavy cream with a bit of sugar until it forms stiff peaks.
• Chocolate Chips: Dark chocolate can be swapped for semi-sweet or milk chocolate based on your preference.

What I Learned Testing

• Chilling the crust before adding the filling is crucial for a firm base.
• Using a mixture of cream cheese and whipped topping creates a light texture that contrasts beautifully with the crust.
• Allowing the ganache to cool slightly before pouring it over the cheesecake helps prevent it from melting the filling.
• This cheesecake can easily be made ahead of time, making it perfect for gatherings or celebrations.

Meal Prep & Storage Notes

This Chocolate Covered Pretzel No Bake Cheesecake can be made up to 2 days in advance, making it an excellent choice for meal prep. Store it in the refrigerator, covered, until you’re ready to serve. If you have leftovers, they can be kept in an airtight container in the fridge for up to 3 days. The texture remains delightful, and the flavors continue to meld, making it even more delicious the next day!

Questions People Ask

Can I use gluten-free pretzels for this cheesecake?

Absolutely! You can easily substitute gluten-free pretzel twists for the regular ones to make a gluten-free version of this dessert.

Is it possible to make this cheesecake dairy-free?

Yes, you can use dairy-free cream cheese and whipped topping, along with dairy-free chocolate chips to create a delicious dairy-free version.

How can I make this cheesecake more chocolatey?

If you love chocolate, consider adding chocolate syrup over the cheesecake before the ganache or mixing in some cocoa powder into the filling for an extra chocolate kick!

Can I freeze this cheesecake?

Yes, you can freeze the cheesecake! Just make sure to wrap it tightly in plastic wrap and then foil before placing it in the freezer. It can be frozen for up to a month.

Ready, Set, Cook

With its delightful combination of flavors and textures, this Chocolate Covered Pretzel No Bake Cheesecake is sure to become a favorite in your dessert repertoire. Whether you’re serving it at a gathering or enjoying a quiet evening at home, each bite will bring a smile to your face. So gather your ingredients, roll up your sleeves, and get ready to indulge in this deliciously easy dessert!