Chewy Chocolate Chip Cookie Granola.

There’s something incredibly comforting about the combination of chocolate and oats. With this Chewy Chocolate Chip Cookie Granola, you get that warm, nostalgic feeling of fresh-baked cookies but in a crunchy, wholesome package. Imagine crunchy oats, hearty nuts, and the delightful surprise of melted chocolate chips all mingling together. This granola is perfect for breakfast, a midday snack, or even as a sweet topping on yogurt. It’s versatile, delicious, and oh-so-easy to make!

Why You’ll Keep Making It

Once you’ve indulged in this chewy chocolate chip cookie granola, you’ll find it hard to resist making it again and again. Here’s why:

• Quick and Easy: This recipe comes together in no time. You’ll be enjoying your homemade granola before you know it.
• Nutrient-Packed: With wholesome ingredients like oats, nuts, and seeds, it’s a great way to fuel your day.
• Customizable: Feel free to swap in your favorite nuts or seeds, or use different types of chocolate. The possibilities are endless!
• Perfect for Meal Prep: It stores well, making it a fantastic option for busy mornings or snacking on the go.

Ingredient Rundown

Creating your Chewy Chocolate Chip Cookie Granola is straightforward, thanks to a selection of wholesome ingredients. Here’s what you’ll need:

• 1 cup old-fashioned oats: These are the foundation of your granola, giving it that chewy texture.
• 1/2 cup cooked quinoa: Quinoa adds an extra protein boost and a delightful crunch.
• 1 cup raw almonds, roughly chopped: Almonds contribute healthy fats and a satisfying crunch.
• 1/2 cup raw sunflower seeds: These tiny seeds bring a nutty flavor and a wealth of nutrients.
• 1/4 cup raw pumpkin seeds: Also known as pepitas, they add a lovely green pop and are packed with vitamins.
• 1/4 cup raw sesame seeds: These seeds give an added layer of flavor and texture.
• 1/4 cup chia seeds: Chia seeds are a fantastic source of omega-3 fatty acids and help bind the granola together.
• 4 tablespoons salted butter: Butter gives a rich flavor and helps with that chewy cookie texture.
• 1/2 cup + 2 tablespoons honey: This natural sweetener adds sweetness and helps the granola clump together.
• 2 teaspoons vanilla extract: Vanilla enhances the cookie-like flavor, making every bite irresistible.
• 1 cup semi-sweet or dark chocolate chips: The star of the show, chocolate chips bring the granola to life with melty goodness.

Before You Start: Equipment

Before diving into the recipe, gather the following equipment to make your life a bit easier:

• Large mixing bowl: For combining all your dry ingredients.
• saucepan: To melt the butter and mix in the honey and vanilla.
• Baking sheet: To spread out your granola while it bakes.
• Parchment paper: Lining your baking sheet will help with easy cleanup.
• Spatula: For mixing and spreading the granola.
• Storage container: To keep your granola fresh once it’s baked.

Make Chewy Chocolate Chip Cookie Granola.: A Simple Method

Making this granola is as easy as 1-2-3! Here’s a step-by-step guide to ensure you get it just right.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure your granola bakes evenly and gets that perfect golden color.

Step 2: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper. This will prevent sticking and make for easy cleanup.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the old-fashioned oats, cooked quinoa, chopped almonds, sunflower seeds, pumpkin seeds, sesame seeds, and chia seeds. Stir until well mixed.

Step 4: Melt the Butter

In a small saucepan over low heat, melt the salted butter. Once melted, remove it from the heat and stir in the honey and vanilla extract until fully combined.

Step 5: Combine Wet and Dry Ingredients

Pour the melted butter mixture over the dry ingredients. Mix thoroughly until everything is evenly coated.

Step 6: Spread on Baking Sheet

Transfer the mixture to the prepared baking sheet. Spread it out evenly using a spatula, pressing down slightly to help it clump together.

Step 7: Bake and Stir

Bake for 25-30 minutes, stirring halfway through to ensure even baking. Keep an eye on it towards the end to avoid burning.

Step 8: Add Chocolate Chips

Once the granola is golden brown, remove it from the oven and let it cool for about 10 minutes. Then, sprinkle the chocolate chips over the warm granola. The heat will melt them slightly, creating gooey pockets of chocolate.

Step 9: Cool and Store

Allow the granola to cool completely on the baking sheet before transferring it to a storage container. This will help it crisp up and form those delicious clusters.

Dairy-Free/Gluten-Free Swaps

If you’re looking to make this Chewy Chocolate Chip Cookie Granola dairy-free or gluten-free, here are some simple swaps:

• Use coconut oil or a dairy-free butter alternative instead of salted butter.
• Ensure your oats are certified gluten-free if you have a gluten sensitivity.
• Opt for dairy-free chocolate chips to keep it completely dairy-free.

Troubles You Can Avoid

To ensure your granola turns out perfectly, here are some common pitfalls to avoid:

• Don’t skip the stirring halfway through baking. This helps achieve an even golden color and prevents burning.
• Make sure to let the granola cool completely before storing. This step is crucial for crispiness.
• Don’t be afraid to press down the mixture on the baking sheet. This encourages clustering and that chewy cookie-like texture.

Meal Prep & Storage Notes

This granola is an excellent candidate for meal prep! Here’s how to store it properly:

Once cooled, transfer your Chewy Chocolate Chip Cookie Granola to an airtight container. It will stay fresh for up to two weeks at room temperature. For longer storage, you can keep it in the fridge for up to a month or freeze it for up to three months. Just be sure to label your containers!

Chewy Chocolate Chip Cookie Granola. Q&A

Can I use other nuts in this recipe?

Absolutely! Feel free to substitute the almonds with pecans, walnuts, or any nut of your choice. Just ensure they are roughly chopped for even distribution.

What can I use instead of honey?

If you prefer a vegan option, you can use maple syrup or agave nectar instead of honey. Both options will still give you that sweet flavor!

How do I make the granola clump together more?

For cluster-y granola, be sure to press the mixture firmly onto the baking sheet before baking. The magic happens when it cools down afterward!

Can I add dried fruits to this granola?

Yes! Dried fruits like cranberries, raisins, or chopped apricots can be added after baking. Just mix them in once the granola has cooled.

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Wrap-Up

In summary, this Chewy Chocolate Chip Cookie Granola is the perfect blend of wholesome ingredients and chocolatey goodness. Whether you’re looking for a quick breakfast option or a tasty snack, this recipe has got you covered. With its delightful texture and rich flavor, you’ll find yourself reaching for this granola time and time again. So go ahead, give it a try, and enjoy the delightful crunch and chewiness in every bite!