Microwave BBQ Potato Chips

If you’re looking for a quick, easy, and healthier alternative to store-bought chips, you’ve landed in the right place. These Microwave BBQ Potato Chips are not only delicious but can be made in just a few minutes using your microwave. They are crispy, flavorful, and the perfect snack for parties, movie nights, or just when you want something crunchy! With just a handful of ingredients, these chips are a breeze to whip up and will have you craving more.

Why It’s My Go-To

There’s something incredibly satisfying about homemade snacks, and these Microwave BBQ Potato Chips are no exception. They offer a delightful crunch that you just can’t find in regular bagged chips. Plus, you have control over the ingredients, making them perfect for customizing to your taste. Whether you prefer them sweet, spicy, or smoky, this simple recipe allows you to get creative. The best part? You can make them in small batches, so there’s no need for leftovers that go stale.

What We’re Using

To create these delicious chips, you’ll need the following ingredients:

• 3 Yukon Gold potatoes – Rinsed and dried, these potatoes are the star of the show with their creamy texture.
• 1 1/2 tbsp brown sugar – Adds a touch of sweetness to balance the smokiness.
• 1 tbsp smoked paprika – This gives the chips that classic BBQ flavor.
• 1 tsp onion powder – For a savory depth of flavor.
• 1 tsp garlic powder – Because garlic makes everything better!
• 1/2 tsp chili powder – Adds a subtle kick.
• 1 tsp kosher salt – Enhances all the flavors.
• 1/8 tsp ground mustard – A hint of tang to brighten up the chips.
• Pinch of cayenne (optional) – For those who love a little extra heat.

What You’ll Need (Gear)

Before you get started, here’s what you’ll need:

• Microwave – The star appliance for this quick recipe.
• Cutting board – A must-have for slicing the potatoes.
• Sharp knife – For getting those perfect thin slices.
• Microwave-safe plate – To cook your chips on.
• Parchment paper – Helps prevent sticking and makes cleanup a breeze.
• Bowl – For mixing your seasoning blend.

Stepwise Method: Microwave BBQ Potato Chips

Step 1: Prepare Your Potatoes

Start by rinsing your Yukon Gold potatoes under cold water. Use a vegetable brush to scrub away any dirt, then dry them thoroughly with a kitchen towel. This step is crucial for achieving a crispy texture.

Step 2: Slice the Potatoes

Using a sharp knife, slice the potatoes as thinly as possible, about 1/8 inch thick. The thinner the slices, the crispier the chips will be. If you have a mandoline slicer, this is a perfect time to use it!

Step 3: Mix the Seasoning

In a bowl, combine the brown sugar, smoked paprika, onion powder, garlic powder, chili powder, kosher salt, ground mustard, and a pinch of cayenne. Mix until well combined.

Step 4: Coat the Potato Slices

Place the potato slices in a large bowl. Sprinkle the seasoning mixture over the slices and toss gently to ensure that each slice is evenly coated.

Step 5: Arrange on the Plate

Line a microwave-safe plate with parchment paper. Lay the seasoned potato slices in a single layer on the plate, making sure they don’t overlap. This ensures even cooking.

Step 6: Microwave the Chips

Microwave the plate on high for 3-5 minutes. Keep an eye on them during the last minute to prevent burning. The chips are done when they look golden brown and are crisp to the touch.

Step 7: Cool and Enjoy!

Once cooked, let the chips cool on the plate for a few minutes. This will help them become even crispier as they cool. Once cooled, enjoy your homemade Microwave BBQ Potato Chips!

Allergy-Friendly Substitutes

If you have dietary restrictions or allergies, here are some substitutes you can try:

• Brown sugar – Use coconut sugar or maple sugar for a different flavor.
• Smoked paprika – Substitute with regular paprika and a dash of liquid smoke.
• Onion and garlic powder – Use fresh minced onions or garlic if preferred, but note that this may alter the cooking time slightly.
• Chili powder – Omit if you prefer milder flavors, or use a different spice blend.

Don’t Do This

• Don’t overcrowd the plate with potato slices. This will lead to uneven cooking and soggy chips.
• Don’t skip the cooling time. Chips can be chewy if eaten immediately after microwaving.
• Don’t microwave on high for too long. Chips can burn quickly, especially towards the end of cooking.
• Don’t forget to taste your seasoning mix before adding it to the potatoes. Adjust according to your preference!

Leftovers & Meal Prep

While these Microwave BBQ Potato Chips are best enjoyed fresh, you can store leftovers in an airtight container at room temperature for up to 2 days. If they lose their crispiness, you can pop them back in the microwave for a few seconds to revive them. However, I recommend making them fresh as they are quick and easy!

Reader Questions

Can I use other types of potatoes?

Absolutely! While Yukon Gold potatoes work wonderfully, you can experiment with Russet or even sweet potatoes for a different flavor and texture.

How do I make these chips spicier?

If you want to add extra heat, simply increase the amount of cayenne pepper or add a dash of your favorite hot sauce to the potato slices before microwaving.

Can I bake these chips instead of microwaving them?

Yes! If you prefer baking, preheat your oven to 400°F (200°C) and bake the coated potato slices for about 20-25 minutes, flipping halfway through, until they are golden and crispy.

What can I serve these chips with?

These Microwave BBQ Potato Chips are perfect on their own, but they also pair well with dips like guacamole, salsa, or a creamy ranch dressing for a delightful snack.

Final Bite

Making your own Microwave BBQ Potato Chips is not just a fun kitchen project; it’s a way to create a snack that’s tailored to your taste buds. With just a few simple ingredients and a microwave, you can enjoy a deliciously crunchy treat that’s far superior to the store-bought alternatives. So gather your ingredients, follow the steps, and indulge in a bowl of these satisfying chips today!