Thai Green Curry Fried Rice

Thai Green Curry Fried Rice is the perfect dish when you crave something that is both satisfying and full of flavor. This recipe brings together the comforting qualities of fried rice with the aromatic spices of traditional Thai green curry. With sweet potatoes and green beans adding a delightful texture and a boost of nutrition, this dish is not only delicious but also colorful and vibrant. Let’s dive into how to make this unforgettable meal!

Why It Works Every Time

The beauty of Thai Green Curry Fried Rice lies in its simplicity and versatility. The combination of sweet potatoes and green beans provides a fantastic balance of sweetness and crunch, while the creamy coconut cream melds beautifully with the green curry paste to create a rich, flavorful sauce. Jasmine rice, known for its aromatic qualities, absorbs all the flavors perfectly, making each bite a delightful experience. Whether you’re looking for a quick weeknight dinner or something special to impress guests, this dish delivers every time.

Ingredient Checklist

• 1 lb Sweet potato – adds sweetness and nutrition.
• 4 oz Green beans – provides a crunchy texture.
• 2 Tbsp Green curry paste – the star ingredient for authentic flavor.
• 1 cup Full-fat coconut cream (canned) – adds richness and creaminess.
• 1 Tbsp Coconut oil – for cooking and adding flavor.
• 1 small Onion – aromatic base for the dish.
• 2 cups Jasmine rice – measured as cooked for the perfect fried rice texture.
• 1 Tbsp Soy sauce – adds depth and umami.
• 1 tsp Granulated sugar – balances the flavors.
• Fresh Thai basil leaves – for garnish and freshness.
• 4 Kaffir lime leaves – enhances the dish with citrus notes.
• 1 tsp Salt – to taste, enhancing all the flavors.

Essential Tools for Success

• Large skillet or wok – for frying the rice evenly.
• Wooden spoon or spatula – for stirring and mixing ingredients.
• Knife and cutting board – for chopping vegetables.
• Measuring cups and spoons – for accurate ingredient measurements.
• Rice cooker or pot – for cooking the jasmine rice perfectly.

Step-by-Step: Thai Green Curry Fried Rice

Step 1: Prepare the Ingredients

Start by peeling and dicing the sweet potato into small cubes. Trim the ends of the green beans and cut them into bite-sized pieces. Dice the onion finely. Make sure your jasmine rice is cooked and cooled, as this helps to prevent mushy fried rice.

Step 2: Sauté the Vegetables

In a large skillet or wok, heat the coconut oil over medium-high heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Then, add the sweet potatoes and cook for another 5 minutes, stirring occasionally.

Step 3: Add the Green Beans and Curry Paste

Once the sweet potatoes begin to soften, add the green beans and the green curry paste. Stir everything together, allowing the paste to coat the vegetables and release its fragrant aroma, about 2 minutes.

Step 4: Incorporate Coconut Cream

Pour in the full-fat coconut cream and stir until everything is well combined. Allow the mixture to simmer for a few minutes until the sweet potatoes are tender and the sauce thickens slightly.

Step 5: Mix in the Rice

Add the cooked jasmine rice to the skillet, breaking up any clumps. Mix thoroughly to ensure the rice is evenly coated with the curry sauce. Season with soy sauce, granulated sugar, and salt. Stir for an additional 3-4 minutes until the rice is heated through.

Step 6: Finish with Fresh Herbs

Remove the skillet from heat and stir in the fresh Thai basil and torn kaffir lime leaves. The residual heat will release the fragrance of the herbs, enhancing the overall flavor of the dish.

Spring to Winter: Ideas

• Swap sweet potatoes for butternut squash in the fall for a seasonal twist.
• Incorporate seasonal greens like spinach or kale for added nutrition in the spring.
• Add protein like tofu, chicken, or shrimp for a heartier meal.
• Top with a squeeze of lime juice for a refreshing summer variation.

Cook’s Notes

• Feel free to adjust the amount of green curry paste based on your heat preference.
• Using leftover rice is ideal for fried rice as it helps prevent clumping.
• If you can’t find fresh Thai basil, regular basil with a touch of mint works as a substitute.
• For a richer flavor, consider adding a splash of fish sauce along with soy sauce.

Storage & Reheat Guide

Leftover Thai Green Curry Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it in 30-second intervals, stirring in between, until warm.

Thai Green Curry Fried Rice Q&A

Can I make this dish vegan?

Yes! This recipe is already vegan-friendly, as it does not contain any animal products. Just ensure that your soy sauce is also vegan.

What can I substitute for jasmine rice?

You can use basmati rice or brown rice as alternatives. Just keep in mind that cooking times may vary, especially with brown rice.

Can I freeze Thai Green Curry Fried Rice?

Yes, you can freeze this dish. Allow it to cool completely before transferring it to a freezer-safe container. It will keep well for up to 2 months. Thaw in the refrigerator before reheating.

How can I make this dish spicier?

If you prefer a spicier dish, you can add more green curry paste, or include chopped fresh chili peppers or red pepper flakes when cooking.

Ready, Set, Cook

Now that you have all the information you need, it’s time to get cooking! Thai Green Curry Fried Rice is a dish that brings warmth and joy to the table, perfect for any occasion. Enjoy the explosion of flavors and textures, and don’t forget to share your culinary creations with friends and family. Happy cooking!