Sausage Egg Breakfast Casserole

When it comes to breakfast, nothing beats the hearty goodness of a Sausage Egg Breakfast Casserole. This dish combines savory sausage, fluffy eggs, and creamy cheese, all layered beautifully with French bread. Perfect for weekend brunches or holiday gatherings, this casserole is not only easy to prepare but also a crowd-pleaser that will leave everyone asking for seconds. Let’s dive into this delicious recipe that will surely become a staple in your breakfast repertoire.

What Sets This Recipe Apart

This Sausage Egg Breakfast Casserole stands out with its unique combination of flavors and textures. The use of French bread adds a delightful chewiness, while the combination of Cheddar cheese and sour cream French onion dip gives it a rich, creamy texture that you won’t find in your average breakfast casserole. The sausage adds a savory punch, making each bite incredibly satisfying. Plus, it can be assembled the night before, making your morning routine a breeze!

Your Shopping Guide

When preparing to make this casserole, make sure you have the following ingredients on your shopping list:

• 1 lb sausage: Choose your favorite type, whether it’s spicy, mild, or even turkey sausage for a lighter option.
• 8 (1-inch) slices French bread: A fresh loaf works best, but stale bread can also add great texture.
• 2 cups shredded Cheddar cheese: Feel free to mix cheeses for a different flavor profile!
• 2 cups milk: Whole milk or 2% will provide the creaminess needed.
• 8 large eggs: A key ingredient for binding everything together.
• 1 cup refrigerated sour cream French onion dip: This adds a rich flavor and creaminess that’s hard to beat.
• Salt and pepper: Essential for seasoning.

What You’ll Need (Gear)

Before you start cooking, gather the following kitchen tools:

• Large mixing bowl: For whisking eggs and combining ingredients.
• 9×13-inch baking dish: The perfect size for this casserole.
• Whisk: To ensure your eggs are thoroughly beaten.
• Skillet: For cooking the sausage until browned.
• Spatula: For mixing and spreading your casserole ingredients evenly.

Directions: Sausage Egg Breakfast Casserole

Step 1: Prepare the Sausage

In a skillet over medium heat, cook the sausage until it is browned and cooked through, breaking it into small pieces as it cooks. Drain any excess fat and set aside to cool slightly.

Step 2: Mix the Egg Base

In a large mixing bowl, whisk together the eggs, milk, sour cream French onion dip, salt, and pepper until well combined.

Step 3: Assemble the Casserole

In the baking dish, layer the cubed French bread evenly across the bottom. Sprinkle the cooked sausage over the bread, followed by a generous layer of Cheddar cheese.

Step 4: Pour the Egg Mixture

Pour the egg mixture evenly over the layered bread, sausage, and cheese. Make sure all the bread is soaked in the egg mixture. Press down gently with a spatula to ensure everything is well distributed.

Step 5: Refrigerate and Soak

Cover the dish with plastic wrap and refrigerate for at least 30 minutes or overnight. This allows the bread to absorb the egg mixture, resulting in a fluffy and flavorful casserole.

Step 6: Bake

Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 10 minutes. Bake uncovered for 45-50 minutes, or until the top is golden brown and the eggs are set.

Step 7: Serve and Enjoy

Allow the casserole to cool for a few minutes before slicing. Serve warm, garnished with fresh herbs if desired.

Seasonal Ingredient Swaps

If you’re looking to mix things up or use seasonal ingredients, consider these swaps:

• Vegetables: Add sautéed spinach, bell peppers, or mushrooms for extra nutrition and flavor.
• Cheese: Swap Cheddar for pepper jack for a spicy kick.
• Meat: Use cooked bacon or ham instead of sausage for a different flavor.
• Herbs: Fresh chives or parsley can be added for a fresh finish.

Testing Timeline

If you want to make sure your Sausage Egg Breakfast Casserole is perfectly cooked and flavored, follow this timeline:

• Preparation: 15 minutes
• Cooking sausage: 10 minutes
• Mixing ingredients: 10 minutes
• Soaking time: 30 minutes to overnight
• Baking: 45-50 minutes
• Total time: Approximately 1 hour and 30 minutes (plus soaking time)

Storing, Freezing & Reheating

This casserole is incredibly versatile when it comes to storage:

• Storing: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze the assembled but unbaked casserole for up to 2 months. Thaw in the refrigerator overnight before baking.
• Reheating: Reheat slices in the microwave or bake in a 350°F (175°C) oven until heated through, about 15-20 minutes.

Handy Q&A

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole the night before and refrigerate it until you’re ready to bake it the next morning. Just be sure to let it sit at room temperature for a few minutes before baking.

What can I serve with this casserole?

This Sausage Egg Breakfast Casserole pairs wonderfully with fresh fruit, a simple green salad, or a side of crispy hash browns for a complete breakfast spread.

Can I substitute the French bread?

Yes! While French bread is ideal for its texture, you can use other types of bread like sourdough or even bagels. Just make sure to cut them into cubes for even soaking.

Is this casserole gluten-free?

To make this casserole gluten-free, simply swap the French bread for a gluten-free bread option. The rest of the ingredients are naturally gluten-free.

Round off your breakfast feast with these delightful desserts:

Wrap-Up

This Sausage Egg Breakfast Casserole is a fantastic way to start your day, offering a delicious combination of flavors that will appeal to everyone at the table. Easy to prepare and perfect for any brunch occasion, this casserole checks all the boxes for convenience and taste. Whether you’re feeding a crowd or just your family, this recipe will surely become a breakfast favorite. So grab your ingredients and get ready to whip up a dish that’s as satisfying as it is simple. Enjoy every bite!