If you’re a fan of fast food, there’s a good chance you’ve indulged in the iconic Crunchwrap Supreme. This beloved concoction is a delicious blend of flavors and textures, all wrapped up in a warm tortilla. But why settle for the drive-thru when you can make your own Copycat Crunchwrap Supreme at home? With lean ground turkey and wholesome ingredients, this recipe not only satisfies your cravings but also gives you the peace of mind that comes with making it yourself. Let’s dive into this delightful recipe that’s sure to impress family and friends alike!
Why This Copycat Crunchwrap Supreme Stands Out

This Copycat Crunchwrap Supreme stands out because it combines convenience with nutrition. Using lean ground turkey instead of beef cuts down on fat while still providing that satisfying protein punch. The use of whole wheat tortillas not only adds a nutty flavor but also boosts the fiber content, making it a more wholesome option. Plus, you can customize it with your favorite toppings! Whether you prefer it spicy or mild, this recipe caters to all taste buds.
The Essentials

- 1/2 pound lean ground turkey: A healthier protein option that keeps the dish light.
- 1/2 teaspoon cumin: Adds a warm, earthy flavor that enhances the turkey.
- 1/2 teaspoon chili powder: Introduces a hint of heat without overpowering the dish.
- 1/2 teaspoon onion powder: Provides a savory depth to the flavor profile.
- 1/4 teaspoon paprika: Offers a subtle sweetness and beautiful color.
- 1/4 teaspoon salt: Essential for balancing flavors.
- 4 whole wheat tortillas (10″): The perfect base for wrapping all the delicious fillings.
- 1/2 cup sour cream: Creaminess that complements the crunch of the tortilla.
- 1 cup whole wheat tortilla chips: For that satisfying crunch in every bite.
- 1 cup shredded Mexican blend cheese: Melts beautifully and ties all the flavors together.
- 1/2 cup lettuce (shredded): Adds freshness and crunch.
- 1/2 cup salsa: For a zesty kick that brightens up the wrap.
- 1 teaspoon olive oil: For cooking the turkey and adding richness.
Hardware & Gadgets

- Skillet: A non-stick skillet works best for cooking the turkey evenly.
- Spatula: Essential for flipping and mixing the turkey.
- Measuring spoons: For accurate ingredient measurements.
- Cutting board: Handy for prepping your toppings.
- Knife: To chop lettuce and other fresh ingredients.
- Serving plate: For presenting your delicious Crunchwrap Supreme.
Cook Copycat Crunchwrap Supreme Like This
Step 1: Cook the Turkey
In a skillet over medium heat, add the teaspoon of olive oil. Once shimmering, add the lean ground turkey. Sprinkle in the cumin, chili powder, onion powder, paprika, and salt. Cook until the turkey is browned and fully cooked through, about 7-10 minutes. Break it apart with your spatula as it cooks, ensuring even browning.
Step 2: Prepare the Tortillas
While the turkey is cooking, lay your whole wheat tortillas flat on a clean surface. If they are too stiff, you can warm them slightly in the microwave for about 15 seconds to make them more pliable.
Step 3: Assemble the Crunchwraps
Start by placing a generous spoonful of the cooked turkey mixture in the center of each tortilla. Top it with a dollop of sour cream, a handful of crushed tortilla chips, a sprinkle of shredded cheese, some shredded lettuce, and a spoonful of salsa.
Step 4: Fold It Up
To fold your Crunchwrap, start by folding the sides of the tortilla over the filling. Then, fold the bottom up to create a pocket, followed by the top. Keep folding until you have a tightly sealed wrap.
Step 5: Cook the Crunchwraps
In the same skillet you used for the turkey, place the folded Crunchwrap seam-side down. Cook for 2-3 minutes on each side, or until golden brown and crispy. You may need to do this in batches, depending on the size of your skillet.
Step 6: Serve and Enjoy
Once cooked, remove the Crunchwraps from the skillet and let them cool slightly on a plate. Cut in half to reveal the delicious layers within, and serve with extra salsa on the side for dipping!
Adaptations for Special Diets
- Gluten-Free: Use gluten-free tortillas to make the recipe suitable for gluten-sensitive individuals.
- Dairy-Free: Substitute the cheese and sour cream with dairy-free alternatives.
- Vegetarian: Replace the ground turkey with a mix of black beans and quinoa for a hearty filling.
- Spicy: Add jalapeños or hot sauce to the filling to kick up the heat.
Learn from These Mistakes
- Don’t overfill your Crunchwraps; it makes them hard to fold and increases the chance of spills while cooking.
- Ensure the tortillas are warm and pliable to prevent tearing.
- Don’t rush the cooking process; letting the Crunchwraps brown properly gives them a delightful crunch.
- Experiment with different fillings, but be mindful of moisture; too many wet ingredients can make the wrap soggy.
Storage & Reheat Guide
These Copycat Crunchwrap Supremes can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat them in a skillet over medium heat for about 5 minutes on each side until warmed through. Alternatively, you can microwave them for 30-45 seconds, but the skillet method will help retain the crunch.
Your Top Questions
Can I freeze these Crunchwraps?
Absolutely! You can freeze assembled (but uncooked) Crunchwraps for up to 2 months. Just wrap them tightly in plastic wrap and then foil. When you’re ready to eat, cook them straight from the freezer, adding a few extra minutes to the cooking time.
Can I substitute the ground turkey for another protein?
Yes! Feel free to use ground chicken, beef, or even plant-based protein alternatives. Just adjust the cooking time based on the protein you choose.
What can I serve with my Crunchwraps?
These Crunchwraps pair perfectly with a side of Mexican rice, guacamole, or a fresh salad. Feel free to get creative with sides that complement the flavors!
How do I make these Crunchwraps spicier?
To add heat, consider mixing in diced jalapeños or adding a few dashes of your favorite hot sauce to the filling. You can also use spicy salsa instead of regular salsa for an extra kick.
Hungry for More?
If you’ve enjoyed this Copycat Crunchwrap Supreme, there’s a world of delicious recipes waiting for you. Whether you’re looking for more quick weeknight dinners or indulgent snacks, there’s something for everyone in our collection. Keep exploring and cooking, and you’ll soon discover that homemade meals can be just as satisfying as takeout!
This Copycat Crunchwrap Supreme is not just a meal; it’s an experience that brings family and friends together. With its delightful layers and customizable options, it’s a recipe you’ll want to keep in your regular rotation. Happy cooking!

Copycat Crunchwrap Supreme
Ingredients
For the Filling:
- 1/2 pound lean ground turkey
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 cup whole wheat tortilla chips
- 1 cup shredded Mexican blend cheese
- 1/2 cup lettuce (shredded)
- 1/2 cup salsa
- 1 teaspoon olive oil
Instructions
Cooking Instructions:
- In a skillet over medium heat, add the teaspoon of olive oil. Once shimmering, add the lean ground turkey. Sprinkle in the cumin, chili powder, onion powder, paprika, and salt. Cook until the turkey is browned and fully cooked through, about 7-10 minutes. Break it apart with your spatula as it cooks, ensuring even browning.
- While the turkey is cooking, lay your whole wheat tortillas flat on a clean surface. If they are too stiff, you can warm them slightly in the microwave for about 15 seconds to make them more pliable.
- Start by placing a generous spoonful of the cooked turkey mixture in the center of each tortilla. Top it with a dollop of sour cream, a handful of crushed tortilla chips, a sprinkle of shredded cheese, some shredded lettuce, and a spoonful of salsa.
- To fold your Crunchwrap, start by folding the sides of the tortilla over the filling. Then, fold the bottom up to create a pocket, followed by the top. Keep folding until you have a tightly sealed wrap.
- In the same skillet you used for the turkey, place the folded Crunchwrap seam-side down. Cook for 2-3 minutes on each side, or until golden brown and crispy. You may need to do this in batches, depending on the size of your skillet.
- Once cooked, remove the Crunchwraps from the skillet and let them cool slightly on a plate. Cut in half to reveal the delicious layers within, and serve with extra salsa on the side for dipping!
Equipment
- Skillet
- Spatula
- Measuring spoons
- Cutting Board
- Knife
- Serving Plate
Notes
- Don’t overfill your Crunchwraps to avoid spills while cooking.
- Warm tortillas slightly to prevent tearing.
- Let Crunchwraps brown properly for a delightful crunch.
