Cookies and Cream Brownies

If you’re a fan of the classic flavor combination of cookies and cream, then you’re in for a treat with these delectably rich Cookies and Cream Brownies. Indulging in a fudgy brownie layered with creamy goodness and crunchy cookie bits is a dessert lover’s dream. This recipe takes the traditional brownie to new heights, making it a perfect choice for gatherings, celebrations, or even just a cozy night in with a good movie. Let’s dive into how to create these mouthwatering brownies that will have everyone coming back for seconds!

Why This Recipe Works

These Cookies and Cream Brownies are a delightful fusion of textures and flavors. The combination of spelt flour and cocoa powder creates a dense, fudgy base that is rich in chocolate flavor. The addition of yogurt keeps the brownies moist, while the crushed Oreo cookies bring that signature cookies and cream flavor. Topped with a creamy layer of low-fat cream cheese sweetened with natural sweeteners, these brownies are not only delicious but also a bit lighter than traditional recipes, making them an excellent choice for guilt-free indulgence.

The Essentials

• 1 cup spelt flour or substitute with plain or all-purpose flour for a different texture.
• 3/4 cup unsweetened cocoa powder for that rich chocolate flavor.
• 1/2 cup natural sweetener or your sugar of choice, such as coconut sugar or maple syrup.
• 1/4 cup brown sugar, firmly packed, for added moisture and depth of flavor.
• 1 teaspoon aluminum-free baking powder to help the brownies rise.
• 1/3 cup light butter or cold-pressed coconut oil, melted for a buttery richness.
• 1/2 cup low-fat vanilla yogurt to keep the brownies moist and add a tangy flavor.
• 1 large egg to bind the ingredients together.
• 2 tablespoons honey for a natural touch of sweetness.
• 1 tablespoon alcohol-free vanilla extract to enhance the flavors.
• 3/4 cup unsweetened almond milk to create the perfect batter consistency.
• 6 Oreo cookies or a healthy Oreo cookie substitute, crushed for that cookies and cream taste.
• 8 oz container low-fat cream cheese to create a creamy topping.
• 1/4 cup natural sweetener or sugar of choice for the cream cheese layer.
• 1/2 tablespoon alcohol-free vanilla extract for flavoring the cream cheese.
• 4 Oreo cookies, finely crushed, for mixing into the cream cheese topping.
• (Optional) Extra cookies for decorating the top of your brownies.

Toolbox for This Recipe

• Mixing bowls: For combining the brownie batter and cream cheese mixture.
• Whisk: To incorporate ingredients smoothly.
• Baking pan: An 8×8 inch pan works perfectly for these brownies.
• Spatula: For spreading the brownie batter evenly in the pan.
• Oven mitts: Always handy for safety when removing your brownies from the oven.
• Cooling rack: To let the brownies cool properly before cutting.

Cookies and Cream Brownies Cooking Guide

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve that perfect fudgy texture.

Step 2: Prepare Your Baking Pan

Grease an 8×8 inch baking pan with a bit of butter or line it with parchment paper for easy removal later on.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the spelt flour, cocoa powder, natural sweetener, brown sugar, and baking powder until well combined.

Step 4: Combine the Wet Ingredients

In a separate bowl, mix the melted light butter or coconut oil, low-fat vanilla yogurt, egg, honey, and vanilla extract until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 6: Add the Almond Milk

Gradually add the unsweetened almond milk to the batter, mixing until smooth. If the batter seems too thick, you can add a little more milk until you reach the desired consistency.

Step 7: Fold in the Oreo Cookies

Gently fold the crushed Oreo cookies into the brownie batter, ensuring they are evenly distributed throughout.

Step 8: Bake the Brownies

Pour the brownie batter into your prepared pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9: Prepare the Cream Cheese Layer

While the brownies are baking, beat the low-fat cream cheese, natural sweetener, and vanilla extract together in a mixing bowl until smooth. Fold in the finely crushed Oreo cookies.

Step 10: Assemble the Brownies

Once the brownies are baked, remove them from the oven and let them cool for about 15 minutes. Spread the cream cheese mixture over the brownies evenly.

Step 11: Chill and Serve

Place the brownies in the refrigerator for at least an hour to allow the cream cheese layer to set. Once chilled, cut into squares and serve. Optionally, you can top with extra crushed cookies for decoration.

Make It Fit Your Plan

• Gluten-Free: Substitute spelt flour with a gluten-free flour blend for a gluten-free version.
• Dairy-Free: Use dairy-free cream cheese and non-dairy yogurt to make these brownies dairy-free.
• Low-Sugar: Substitute all sweeteners with stevia or other low-calorie sweeteners to reduce sugar content.
• Add-ins: Consider adding nuts or chocolate chips for extra texture and flavor.

Behind-the-Scenes Notes

• This recipe can be easily doubled for larger gatherings or parties.
• Feel free to experiment with different flavors by adding peppermint extract or almond extract for a unique twist.
• Using cold-pressed coconut oil gives a subtle coconut flavor that pairs beautifully with chocolate.
• These brownies can be made a day in advance; they taste even better the next day as the flavors meld together.

Cooling, Storing & Rewarming

Allow the brownies to cool completely before cutting to ensure clean edges. Store any leftovers in an airtight container in the refrigerator for up to a week. To rewarm, simply microwave for a few seconds until just warm, or enjoy them cold for a refreshing treat.

Reader Q&A

Can I use a different type of yogurt?

Yes, you can use any type of yogurt you like, including Greek yogurt or dairy-free yogurt alternatives for a different flavor and texture.

What can I substitute for Oreos?

If you’re looking for a healthier alternative, you can use homemade chocolate sandwich cookies or any store-bought chocolate cookies that fit your dietary needs.

How do I know when the brownies are done?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs attached. Be careful not to overbake, as this can lead to dry brownies.

Can I freeze these brownies?

Absolutely! You can freeze the brownies after they have cooled completely. Wrap them tightly in plastic wrap and store in the freezer for up to three months.

Bring It to the Table

Imagine a platter of these indulgent Cookies and Cream Brownies at your next family gathering or dinner party. Their rich chocolate base, combined with the creamy and sweet topping, creates a dessert that is sure to impress everyone. With every bite, you’ll be met with the satisfying crunch of cookies, balanced perfectly by the smooth cream cheese layer. Go ahead and whip up a batch of these delightful brownies; they’re bound to become a favorite among friends and family alike!