Frosted Soft Sugar Cookie Recipe

When it comes to cookies, few things can compete with the delightful softness and sweetness of a perfectly frosted sugar cookie. These Frosted Soft Sugar Cookies are not just any cookie; they are a celebration of flavor and texture, making them the ideal treat for any occasion. Whether you’re planning a birthday party, holiday gathering, or simply want to indulge in something sweet, this recipe is sure to become a favorite in your baking repertoire.

Imagine biting into a cookie that is soft, buttery, and bursting with vanilla flavor, all topped with a luscious frosting that adds the perfect finishing touch. Trust me, once you make these soft sugar cookies, you’ll never want to go back to store-bought again!

Why I Love This Recipe

This Frosted Soft Sugar Cookie Recipe has a special place in my heart for several reasons. First, the ingredients are simple and accessible, allowing anyone to whip these up without breaking the bank. Second, the cookies are incredibly versatile; you can dress them up with sprinkles for a festive occasion or keep them simple for a cozy night in. Lastly, these cookies are perfect for sharing—whether it’s with friends, family, or even as a sweet surprise for your neighbor, they are guaranteed to bring smiles all around.

Shopping List

• 1 1/2 cups (339g) butter, softened
• 1 1/2 cups (297g) granulated sugar
• 3 large (150g) eggs, room temperature
• 1 1/2 tablespoons (21g) vanilla extract
• 4 1/2 cups (540g) all-purpose flour
• 4 teaspoons (16g) baking powder
• 1/2 teaspoon (1g) kosher salt
• 1 cup (226g) butter, softened (for frosting)
• 3 cups (341g) confectioners sugar, sifted
• 1 tablespoon (15g) vanilla bean paste
• 3 tablespoons (43g) half and half, divided
• Sprinkles (optional)

What’s in the Gear List

• Mixing Bowls: For combining your ingredients smoothly.
• Electric Mixer: Makes whipping the butter and sugar a breeze.
• Baking Sheets: Essential for placing your cookies in the oven.
• Parchment Paper: Helps prevent sticking and ensures even baking.
• Cookie Cutters: Optional, for shaping your cookies into fun designs.
• Spatula: Perfect for frosting those delicious cookies!

How to Prepare Frosted Soft Sugar Cookie Recipe

Step 1: Cream the Butter and Sugar

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine 1 1/2 cups of softened butter and 1 1/2 cups of granulated sugar. Use an electric mixer to cream them together until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, creating that soft texture we all love.

Step 2: Add the Eggs and Vanilla

Next, add the 3 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in 1 1/2 tablespoons of vanilla extract. The aroma of vanilla will fill your kitchen, setting the perfect mood for baking.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together 4 1/2 cups of all-purpose flour, 4 teaspoons of baking powder, and 1/2 teaspoon of kosher salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want your cookies to remain soft!

Step 4: Bake the Cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto lined baking sheets, spacing them about 2 inches apart. Bake in your preheated oven for 8-10 minutes or until the edges are lightly golden but the centers are still soft. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Frosting

While the cookies cool, prepare the frosting. In a mixing bowl, beat 1 cup of softened butter until creamy. Gradually add in the 3 cups of sifted confectioners sugar, mixing until combined. Add 1 tablespoon of vanilla bean paste and 3 tablespoons of half and half, mixing until smooth and fluffy.

Step 6: Frost and Decorate

Once the cookies are completely cool, it’s time to frost them. Use a spatula to spread a generous layer of frosting on each cookie. If desired, finish with a sprinkle of colorful sprinkles for that extra pop of fun!

Make It Fit Your Plan

• For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Try adding lemon or almond extract for a different flavor profile.
• Make the cookies in advance and freeze them before baking; just add a couple of extra minutes to the baking time when ready to bake.
• If you prefer a lighter frosting, consider using whipped cream instead of buttercream.

Steer Clear of These

When making your Frosted Soft Sugar Cookies, it’s important to avoid the following:

• Using cold butter: Make sure your butter is at room temperature for the best creaming results.
• Overbaking: Remove cookies from the oven when they are lightly golden on the edges; they will continue to cook as they cool.
• Skipping the cooling step: Frosting warm cookies can lead to melting and a mess; always let them cool completely!

Keep-It-Fresh Plan

To keep your Frosted Soft Sugar Cookies fresh:

• Store them in an airtight container at room temperature for up to one week.
• You can also freeze the cookies (frosted or unfrosted) for up to three months. Just make sure they are wrapped tightly to prevent freezer burn.
• To enjoy frozen cookies, simply let them thaw at room temperature for about 30 minutes before serving.

Your Top Questions

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to three days before baking. Alternatively, you can freeze the dough for up to three months. Just thaw it in the refrigerator overnight before baking.

Are these cookies suitable for decorating?

Yes! The soft texture of these cookies makes them perfect for decorating. You can use royal icing or fondant for more elaborate designs, or simply stick with the vanilla frosting for a classic touch.

Can I use margarine instead of butter?

While margarine can be used in a pinch, I highly recommend sticking with real butter for the best flavor and texture in your Frosted Soft Sugar Cookies.

What can I substitute if I don’t have half and half?

If you don’t have half and half, you can use milk or heavy cream as a substitute. Just keep in mind that the consistency of the frosting might vary slightly.

Let’s Eat

Now that you have this fabulous Frosted Soft Sugar Cookie Recipe at your fingertips, it’s time to get baking! With each batch, you’ll create not only delicious cookies but also wonderful memories to share. Enjoy these cookies fresh out of the oven or after they’ve been frosted and decorated. No matter how you choose to indulge, these cookies are sure to delight every palate they encounter. Happy baking!