Baked Scallops with Ritz Crackers

If you’re looking for a dish that effortlessly impresses, look no further than these Baked Scallops with Ritz Crackers. This recipe combines the delicate sweetness of sea scallops with a buttery, crunchy topping that brings everything together in a delightful way. Perfect for a special occasion or a cozy dinner at home, it’s simple enough for a weeknight yet elegant enough to serve to guests. Let’s dive into the art of creating this mouthwatering dish that will surely become a favorite at your table.

Why This Baked Scallops with Ritz Crackers Stands Out

This recipe is a true crowd-pleaser that brings together the best of both worlds: the fresh, briny flavor of scallops and the unmistakable crunch of Ritz crackers. The buttermilk adds a tangy richness that perfectly complements the scallops, while fresh thyme infuses the dish with aromatic herbaceous notes. The ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. With just a handful of ingredients, this dish is straightforward yet packed with flavor, making it a standout choice for seafood lovers.

What You’ll Gather

• 2 pounds sea scallops
• Salt and pepper to taste
• 1 tablespoon fresh thyme leaves, minced
• 1/2 cup buttermilk
• 20 Ritz crackers, hand crushed
• 1/4 cup butter, melted
• Juice of 1 lemon

Appliances & Accessories

• Baking dish: A shallow dish works best for even cooking.
• Mixing bowl: For combining the topping ingredients.
• Whisk: To blend the buttermilk and lemon juice smoothly.
• Measuring cups and spoons: Essential for accuracy in the recipe.

Cooking Baked Scallops with Ritz Crackers: The Process

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your scallops cook evenly and develop a beautiful golden crust.

Step 2: Prepare the Scallops

Rinse the sea scallops under cold water and pat them dry with paper towels. This step is crucial to remove excess moisture, allowing for a better sear and bake. Season the scallops with salt and pepper to taste.

Step 3: Make the Buttermilk Mixture

In a mixing bowl, whisk together the buttermilk and the juice of one lemon. This mixture will add a creamy base to your scallops while enhancing their natural flavors.

Step 4: Arrange the Scallops

Place the scallops in a single layer in your baking dish. Pour the buttermilk mixture evenly over the scallops, allowing them to soak up the flavor.

Step 5: Create the Topping

In another bowl, combine the crushed Ritz crackers, melted butter, and minced thyme. Mix until the crackers are well coated with butter and the herbs are evenly distributed.

Step 6: Top the Scallops

Sprinkle the Ritz cracker topping generously over the scallops, making sure to cover them evenly. This will create a deliciously crunchy layer that contrasts beautifully with the tender scallops.

Step 7: Bake to Perfection

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the scallops are opaque and the topping is golden brown. Keep an eye on them to avoid overcooking.

Step 8: Serve and Enjoy

Once baked, remove the scallops from the oven and let them rest for a few minutes. Serve warm, garnished with additional thyme if desired, and savor every bite of your delightful Baked Scallops with Ritz Crackers.

Dairy-Free/Gluten-Free Swaps

• For a dairy-free option, substitute the buttermilk with a non-dairy milk mixed with a splash of vinegar or lemon juice.
• To make this dish gluten-free, use gluten-free crackers in place of Ritz crackers.

Testing Timeline

This recipe is not only simple but also quick to prepare. Here’s a rough timeline:

• Preparation: 15 minutes
• Baking: 15-20 minutes
• Total Time: Approximately 35-40 minutes

Storing, Freezing & Reheating

If you have leftovers of your Baked Scallops with Ritz Crackers, you can store them in an airtight container in the refrigerator for up to 2 days. Unfortunately, freezing is not recommended, as scallops can lose their texture when thawed. To reheat, place them back in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as this can make the scallops rubbery.

Common Questions

Can I use other types of seafood for this recipe?

Absolutely! While scallops are the star of this dish, you can substitute them with shrimp or even crab meat, adjusting the cooking time accordingly based on the seafood you choose.

How do I know when the scallops are done?

The scallops are cooked when they are opaque and firm to the touch. They should not be translucent or rubbery. A good rule of thumb is to remove them from the oven as soon as they turn opaque to avoid overcooking.

Can I prepare this dish ahead of time?

You can prepare the scallops and topping separately and store them in the refrigerator. When you’re ready to bake, simply assemble and follow the baking instructions. This makes it convenient for entertaining!

What can I serve with Baked Scallops?

This dish pairs wonderfully with a fresh salad, roasted vegetables, or a light pasta. A glass of white wine or a refreshing sparkling water with lemon would complement the meal beautifully.

Before You Go

With its simplicity and elegance, Baked Scallops with Ritz Crackers is sure to impress both family and friends alike. The combination of creamy scallops and crunchy topping is a match made in culinary heaven, and it’s a dish that encourages conversation and connection around the table.

Whether you’re celebrating a special occasion or indulging in a cozy night in, this recipe is a must-try. So gather your ingredients, roll up your sleeves, and get ready to savor a delightful seafood experience that you crafted with your own two hands. Happy cooking!