Whole Wheat Chocolate Chip Banana Bread Pancakes

These Whole Wheat Chocolate Chip Banana Bread Pancakes are the perfect way to start your morning! Fluffy, moist, and bursting with the rich flavors of banana and chocolate, these pancakes combine the best of both worlds: the comforting essence of banana bread and the delightful experience of fluffy pancakes. With healthier ingredients like whole wheat flour and Greek yogurt, you can enjoy a delicious breakfast that will fuel your day without the guilt.

Imagine flipping a stack of warm pancakes, the aroma of bananas and chocolate wafting through your kitchen, making your mouth water in anticipation. These pancakes are not just for breakfast; they’re perfect for brunch, a cozy family gathering, or even a sweet treat any time of the day. Prepare to indulge in a wholesome, delightful breakfast that will have everyone asking for seconds!

Why It’s My Go-To

There’s something undeniably comforting about pancakes, and when you add the flavors of banana bread, it’s a match made in heaven. These Whole Wheat Chocolate Chip Banana Bread Pancakes are my go-to recipe because they’re incredibly easy to whip up and require ingredients that you likely already have in your pantry. The addition of whole wheat flour adds a nutty flavor and extra nutrients, making these pancakes not only delicious but also a healthier option. Plus, they’re versatile! You can customize them with your favorite mix-ins or toppings.

What to Buy

To make these delightful pancakes, you’ll need to gather the following ingredients:

• 3/4 cup overripe bananas (about 1 ½ bananas), mashed
• 1/3 cup buttermilk
• 2 tablespoons Greek yogurt
• 1 ½ tablespoons granulated sugar
• 1 ½ tablespoons light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• Dash of salt
• 1/4 cup chocolate chips

Toolbox for This Recipe

Before you dive into making your pancakes, make sure you have these tools on hand:

• Mixing bowls – For combining your wet and dry ingredients.
• Whisk – To mix everything smoothly.
• Spatula – For flipping those pancakes perfectly.
• Non-stick skillet or griddle – To achieve that golden-brown color.
• Measuring cups and spoons – For accuracy in your ingredients.

Make Whole Wheat Chocolate Chip Banana Bread Pancakes: A Simple Method

Creating your Whole Wheat Chocolate Chip Banana Bread Pancakes is a breeze! Follow these simple steps:

Step 1: Prepare the Wet Ingredients

In a mixing bowl, mash the overripe bananas until smooth. Add in the buttermilk, Greek yogurt, granulated sugar, light brown sugar, egg, vanilla extract, and melted butter. Whisk until everything is well combined and creamy.

Step 2: Combine the Dry Ingredients

In another bowl, mix together the whole wheat flour, baking powder, baking soda, ground cinnamon, and salt. Stir until evenly mixed.

Step 3: Combine Wet and Dry Ingredients

Pour the dry ingredients into the bowl with the wet ingredients. Gently fold them together using a spatula. Be careful not to overmix; it’s okay if there are a few lumps.

Step 4: Add the Chocolate Chips

Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.

Step 5: Heat the Pan

Preheat your non-stick skillet or griddle over medium heat. You can test if it’s ready by sprinkling a drop of water on the surface; if it dances and evaporates, it’s good to go!

Step 6: Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.

Step 7: Serve and Enjoy!

Serve your pancakes warm with your favorite toppings like maple syrup, extra banana slices, or whipped cream. Enjoy the delightful flavors of banana bread in a pancake form!

In-Season Flavor Ideas

Take your Whole Wheat Chocolate Chip Banana Bread Pancakes to the next level with these delicious seasonal flavor ideas:

• Add chopped walnuts for a crunchy texture.
• Incorporate berries like blueberries or strawberries for a fruity twist.
• Top with a cinnamon-sugar mixture for extra sweetness.
• Drizzle with honey or maple syrup for a classic finish.

Errors to Dodge

Here are some common mistakes to avoid when making your pancakes:

• Overmixing the batter can lead to tough pancakes. Mix until just combined.
• Not letting the pan heat up enough can result in uneven cooking.
• Pancakes that are too thick or too thin can affect texture; adjust the flour or buttermilk accordingly.
• Forgetting to preheat the pan can cause your pancakes to stick.

Storage Pro Tips

If you find yourself with leftover pancakes, here’s how to store them properly:

• Place the pancakes in an airtight container and refrigerate for up to 3 days.
• For longer storage, freeze pancakes in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
• To reheat, simply pop them in the toaster or microwave until warmed through.

Whole Wheat Chocolate Chip Banana Bread Pancakes Q&A

Can I replace the whole wheat flour with all-purpose flour?

Yes, you can substitute all-purpose flour for whole wheat flour, but keep in mind that the pancakes will be lighter and less nutrient-dense.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1/3 cup of milk with 1 teaspoon of vinegar or lemon juice. Let it sit for a few minutes to curdle.

Can I make these pancakes vegan?

Absolutely! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), use non-dairy yogurt, and replace the butter with coconut oil or a vegan butter alternative.

How can I make these pancakes gluten-free?

To make these pancakes gluten-free, substitute the whole wheat flour with a gluten-free all-purpose flour blend. Ensure that your baking powder is also gluten-free.

If you loved these Whole Wheat Chocolate Chip Banana Bread Pancakes, check out these other delicious recipes:

The Last Word

These Whole Wheat Chocolate Chip Banana Bread Pancakes are not just a delightful breakfast; they’re a celebration of flavors and textures that will please everyone at the table. The combination of ripe bananas, chocolate chips, and wholesome ingredients makes each bite a little piece of heaven. Whether you’re treating yourself or serving up a family feast, this recipe is sure to become a cherished favorite. So get ready to flip, stack, and enjoy these scrumptious pancakes that perfectly combine the essence of banana bread with the joy of pancakes, bringing a smile to your face with every bite.