Dulce de Leche Caramel Bars

There’s just something magical about a dessert that combines the rich, creamy sweetness of dulce de leche with the comforting flavors of caramel and buttery goodness. These Dulce de Leche Caramel Bars are the perfect treat for any occasion—whether you’re hosting a gathering or simply indulging in a sweet moment by yourself. With a chewy base, creamy caramel filling, and a hint of chocolate from Rolo candies, every bite is pure bliss. Let’s dive into this delectable recipe that is sure to become a favorite in your baking repertoire!

What Sets This Recipe Apart

What makes these Dulce de Leche Caramel Bars truly special is the perfect balance of textures and flavors. The buttery crust provides a sturdy base that holds up beautifully against the luscious dulce de leche filling. The addition of Rolo candies not only adds a delightful chocolatey surprise but also enhances the overall caramel experience. Whether you enjoy them warm out of the oven or chilled from the fridge, these bars are a crowd-pleaser.

What to Buy

To whip up these delectable bars, you’ll need to gather the following ingredients:

• 1 cup unsalted butter (2 sticks), softened
• 2 large eggs
• 2 cups light brown sugar, packed
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• Salt, to taste
• 30 Rolo candies, unwrapped and halved
• Half of one 13.4-ounce can dulce de leche

Make sure to pick up the freshest ingredients for the best flavor!

What You’ll Need (Gear)

Before you start baking, gather the following kitchen tools:

• 9×13-inch baking pan
• Mixing bowls
• Electric mixer (or whisk and muscle!)
• Spatula
• Measuring cups and spoons
• Cooling rack

Having these tools ready will ensure a smooth baking experience.

Cooking Dulce de Leche Caramel Bars: The Process

Now, let’s get into the step-by-step process of making these irresistible Dulce de Leche Caramel Bars.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your bars bake evenly and achieve that perfect golden brown color.

Step 2: Prepare the Baking Pan

Grease a 9×13-inch baking pan, or line it with parchment paper for easy removal later. This will help your bars come out smoothly and keep cleanup simple.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat together the softened unsalted butter and light brown sugar using an electric mixer until the mixture is light and fluffy. This usually takes about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Add the two large eggs and 1 tablespoon of vanilla extract to the butter-sugar mixture. Beat well until everything is fully combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to your wet ingredients, mixing until just combined. Be careful not to overmix; we want those bars to stay tender!

Step 6: Assemble the Bars

Spread half of the cookie dough mixture evenly into the prepared baking pan. This will be your base. Next, drizzle half of the dulce de leche over this layer. Sprinkle the halved Rolo candies evenly on top, followed by the remaining dulce de leche.

Step 7: Add the Final Layer

Now, take the remaining cookie dough mixture and dollop it over the top of the dulce de leche and Rolo candies. You don’t need to cover it completely; it’s okay to leave some gaps for the gooey filling to peek through!

Step 8: Bake

Place the pan in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 9: Cool and Cut

Once baked, remove the pan from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a cooling rack to cool completely before cutting into squares.

Holiday & Seasonal Touches

These Dulce de Leche Caramel Bars can easily be adapted for various occasions. Here are a few festive ideas:

• For a holiday twist, sprinkle crushed peppermint candies on top before baking for a minty flavor.
• During autumn, add a dash of cinnamon or nutmeg to the dough for a cozy fall vibe.
• Top with chopped nuts like pecans or walnuts for added crunch.
• Drizzle melted chocolate over the bars after they cool for an elegant touch.

Notes on Ingredients

When selecting your ingredients, opt for high-quality butter and dulce de leche for the best flavor. The light brown sugar not only provides sweetness but also a hint of caramel flavor, which complements the bars beautifully. If you’re looking for a richer chocolate flavor, consider using dark chocolate Rolos instead of the regular ones. Feel free to experiment with different types of chocolate or caramel candies to find your perfect combination!

Storing Tips & Timelines

These Dulce de Leche Caramel Bars can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator, where they will stay fresh for up to a week. You can also freeze the bars for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. To enjoy, simply thaw overnight in the fridge and allow them to come to room temperature before serving.

Your Top Questions

Can I use homemade dulce de leche?

Absolutely! Homemade dulce de leche will add a personal touch to your bars and enhance the flavor even more. Just ensure it’s smooth and spreadable for even distribution.

What can I use instead of Rolo candies?

If Rolo candies aren’t available or you prefer a different flavor, you can substitute with any caramel-filled chocolate candies, such as Werther’s Originals or chocolate-covered caramels.

Can I make these bars gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and make sure your other ingredients are also gluten-free.

What’s the best way to cut these bars?

To get clean cuts, use a sharp knife and wipe it clean between cuts. This helps prevent the gooey filling from sticking to the knife and tearing the bars.

Make It Tonight

Now that you have this delightful recipe for Dulce de Leche Caramel Bars, it’s time to get baking! Gather your ingredients, follow the steps, and soon you’ll have a batch of these scrumptious bars ready to share—or to enjoy all by yourself. Either way, the combination of creamy dulce de leche and sweet caramel will surely impress and satisfy any sweet tooth. Happy baking!