Lemon Butter Chicken Recipe

Looking for a dish that perfectly balances tangy and savory flavors? Look no further! This Lemon Butter Chicken Recipe is a simple yet delightful meal that will impress family and friends alike. With its bright lemony notes and rich, buttery sauce, this dish is sure to become a favorite in your household. It’s perfect for a weeknight dinner and elegant enough for special occasions. The best part? It comes together in just about thirty minutes. Let’s dive into this delicious culinary adventure!

What You’ll Love About This Recipe

• Quick and easy to prepare
• Rich and flavorful sauce that elevates the chicken
• Uses simple, fresh ingredients
• Perfectly pairs with rice, pasta, or fresh vegetables
• Can be customized to your taste preferences

The Ingredient Lineup

• 2 chicken breasts (12 to 14 ounces each) – boneless and skinless for best results.
• 1 cup all-purpose flour – for dredging the chicken to create a crispy exterior.
• 4 tablespoons olive oil – for sautéing; enhances flavor and provides healthy fats.
• 4 thinly sliced garlic cloves – for aromatic flavor and depth.
• 1 cup chicken stock – the base of the sauce; adds richness and moisture.
• 4 tablespoons unsalted butter – for that luxurious, creamy finish.
• Juice of 1 lemon (about 3 to 4 tablespoons) – the star of the dish, providing brightness.
• Coarse salt and freshly cracked pepper to taste – essential for enhancing flavors.
• Minced fresh parsley for garnish (optional) – adds a fresh touch and color.

Equipment Breakdown

• Large skillet – for cooking the chicken and sauce.
• Tongs – for flipping the chicken with ease.
• Measuring cups and spoons – to ensure precise ingredient amounts.
• Cutting board and knife – for slicing garlic and garnishing parsley.

Lemon Butter Chicken Recipe Made Stepwise

Step 1: Prepare the Chicken

Begin by patting the chicken breasts dry with paper towels. This step is crucial for achieving a nice sear. Season both sides generously with coarse salt and freshly cracked pepper.

Step 2: Dredge in Flour

Place the flour in a shallow dish and dredge each chicken breast in the flour, ensuring they are coated evenly. Shake off any excess flour and set aside.

Step 3: Heat the Oil

In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, it’s time to add the chicken.

Step 4: Sear the Chicken

Add the dredged chicken breasts to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside on a plate.

Step 5: Sauté the Garlic

In the same skillet, add the thinly sliced garlic cloves. Sauté for about 30 seconds, until fragrant, being careful not to burn them.

Step 6: Create the Sauce

Pour in the chicken stock and stir to deglaze the skillet, scraping up any bits stuck to the bottom. Allow it to simmer for a minute before adding the lemon juice.

Step 7: Add the Butter

Stir in the unsalted butter until melted and the sauce is smooth. Adjust seasoning with salt and pepper as needed.

Step 8: Return the Chicken to the Skillet

Place the seared chicken back into the skillet, spooning the lemon butter sauce over the top. Let it simmer for another minute to soak up the flavors.

Step 9: Garnish and Serve

Remove from heat and garnish with minced fresh parsley, if desired. Serve hot with your choice of side dishes. Enjoy the burst of flavors in every bite!

Healthier Substitutions

• For a lighter option, use skinless chicken thighs instead of breasts.
• Replace all-purpose flour with whole wheat flour or almond flour for a healthier dredge.
• Use low-sodium chicken stock to reduce salt intake.
• Substitute olive oil with avocado oil for a higher smoke point and healthy fats.

Common Errors (and Fixes)

Cooking can sometimes lead to unexpected results. Here are a few common errors and how to fix them:

• Overcooked chicken: Use a meat thermometer to ensure your chicken reaches 165°F without going over.
• Sauce too thin: If the sauce isn’t thickening, let it simmer longer or whisk in a little cornstarch mixed with water.
• Burnt garlic: Keep an eye on the garlic to prevent it from burning; it cooks quickly!
• Not enough flavor: Always taste and adjust seasoning as needed; everyone’s palate is different.

Make Ahead Like a Pro

This Lemon Butter Chicken Recipe can be prepped in advance, making it a perfect choice for busy weeknights. Here’s how:

• Marinate the chicken with salt and pepper in the fridge for up to 2 hours before cooking.
• Prepare the sauce ahead of time and store it in the fridge for up to two days; simply reheat before serving.
• Cooked chicken and sauce can be stored in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove over low heat to avoid drying out the chicken.

Ask & Learn

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts for even cooking. If using frozen, ensure they are completely thawed before proceeding with the recipe.

What can I serve with Lemon Butter Chicken?

This dish pairs beautifully with rice, quinoa, or pasta. Steamed vegetables or a fresh salad can also complement it nicely!

Can I make this dish dairy-free?

Yes! Substitute the butter with vegan butter or olive oil for a dairy-free version of this Lemon Butter Chicken Recipe.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop to keep the chicken moist.

Wrap-Up

This Lemon Butter Chicken Recipe is a delightful combination of simplicity and flavor, making it a go-to option for any home cook. With just a handful of fresh ingredients, you can create a dish that’s not only visually stunning but also incredibly tasty. Whether you’re serving it for a family dinner or impressing guests, it’s sure to become a staple in your culinary repertoire. Give it a try and enjoy the burst of flavors that come with every bite!

Let’s get cooking and embrace the deliciousness of this Lemon Butter Chicken Recipe!