Baked Coconut Chicken Tikka Masala.

If you’re craving something that bursts with flavor and is surprisingly easy to prepare, look no further than Baked Coconut Chicken Tikka Masala. This dish combines tender chicken marinated in fragrant spices and creamy coconut milk, all roasted to perfection. It’s a dinner that feels indulgent but is simple enough for a weeknight meal. Serve it with steamed rice and fresh naan, and you have a comforting feast that your family will adore.

Why Cooks Rave About It

This Baked Coconut Chicken Tikka Masala is a crowd-pleaser for several reasons. First, it’s baked rather than fried, which makes it a healthier option without sacrificing that rich, satisfying flavor. The marination time allows the chicken to absorb the spices and yogurt, ensuring every bite is packed with taste. Plus, the coconut milk adds a creaminess that balances the warmth of the spices perfectly. It’s a dish that’s not only delicious but also visually stunning, making it ideal for dinner parties or family gatherings.

Ingredient Rundown

To create this delightful dish, gather the following ingredients:

• 2 pounds small boneless chicken breasts or thighs
• 1/4 cup plain Greek yogurt
• 2 cloves garlic, chopped
• 1 tablespoon fresh grated ginger
• 2 tablespoons garam masala
• 1 teaspoon turmeric
• 1-2 teaspoons cayenne pepper, use to your taste
• Salt and black pepper to taste
• 1 can or packet tomato paste
• 2 tablespoons salted butter
• 1 large yellow onion, chopped
• 1 can (14 ounces) full-fat coconut milk
• 2 tablespoons sesame seeds
• 2 Persian cucumbers, thinly sliced
• 1/4 cup pickled sushi-style ginger
• 1/2 cup fresh cilantro or mint, chopped
• 1 jalapeño, sliced
• 2 tablespoons lemon juice
• Steamed rice and naan, for serving
• 2 tablespoons cold salted butter, sliced
• 1-2 teaspoons chili flakes
• 1/2 teaspoon turmeric

Prep & Cook Tools

To make the cooking process smooth and enjoyable, have the following tools ready:

• Large mixing bowl for marinating the chicken
• Whisk for blending the marinade ingredients
• Oven-safe baking dish to roast the chicken
• Sharp knife and cutting board for prepping vegetables
• Measuring cups and spoons for accuracy in ingredient quantities
• Serving platter to present your tikka masala beautifully

Step-by-Step: Baked Coconut Chicken Tikka Masala.

Step 1: Marinate the Chicken

In a large mixing bowl, combine the Greek yogurt, garlic, ginger, garam masala, turmeric, cayenne pepper, salt, and black pepper. Stir until well combined. Add the chicken breasts or thighs, ensuring they are fully coated. Cover and let marinate for at least 30 minutes, or preferably overnight in the refrigerator for deeper flavor.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the chicken cooks evenly and becomes beautifully golden.

Step 3: Prepare the Sauce

In an oven-safe baking dish, melt the salted butter over medium heat on the stove. Add the chopped onion and sauté until translucent and fragrant, about 5 minutes. Stir in the tomato paste and cook for another 2 minutes before adding the coconut milk. Mix well to create a smooth sauce.

Step 4: Combine Chicken and Sauce

Place the marinated chicken into the baking dish, making sure it is submerged in the coconut sauce. This not only flavors the chicken but ensures it remains moist during baking.

Step 5: Bake the Chicken

Sprinkle sesame seeds over the chicken and sauce. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). For an extra touch, switch the oven to broil for the last 5 minutes to achieve that perfect golden crust.

Step 6: Serve and Garnish

Once out of the oven, let the chicken rest for a few minutes. Garnish with fresh cilantro or mint, jalapeño slices, and a squeeze of lemon juice. Serve with steamed rice and naan, along with pickled ginger and sliced cucumbers on the side for a refreshing crunch.

Dairy-Free/Gluten-Free Swaps

If you’re looking to adapt this recipe for dietary preferences, here are some options:

• Dairy-Free: Use dairy-free yogurt or coconut yogurt in place of the Greek yogurt, and substitute the salted butter with vegan butter.
• Gluten-Free: Ensure that your naan is gluten-free or opt for rice to keep this dish entirely gluten-free.

What I Learned Testing

Through testing this Baked Coconut Chicken Tikka Masala, I discovered that marinating the chicken overnight truly enhances the flavor profile. The longer the chicken sits in the marinade, the more tender and flavorful it becomes. Additionally, baking rather than frying not only makes clean-up easier but also allows the spices to meld beautifully in the coconut sauce.

Storage Pro Tips

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and sauce in a saucepan over medium heat until warmed through, or microwave in short intervals.
• This dish freezes well! Portion it into freezer-safe containers and it will stay fresh for up to 3 months. Thaw overnight in the fridge before reheating.

Quick Questions

Can I use chicken with skin on for this recipe?

Yes, you can use skin-on chicken for added flavor and moisture. Just be mindful that it may require a slightly longer cooking time.

Is this dish spicy?

The spiciness can be adjusted based on your preference. Start with a smaller amount of cayenne pepper, and add more if you enjoy heat!

What can I serve with Baked Coconut Chicken Tikka Masala?

This dish pairs beautifully with steamed rice, naan, and a side of cucumber salad or pickled ginger for a refreshing contrast.

Can I make this vegetarian?

Absolutely! Substitute the chicken with cubed firm tofu or chickpeas for a satisfying vegetarian option that absorbs the flavors just as well.

In Closing

Baked Coconut Chicken Tikka Masala is more than just a meal; it’s an experience filled with rich flavors and comforting aromas. Whether you’re cooking for yourself or entertaining guests, this dish will leave everyone asking for seconds. The combination of spices, creamy coconut, and tender chicken is a celebration of culinary delights that is sure to become a favorite in your kitchen. Enjoy the process, savor the results, and don’t forget to share the love!