The Best Philly Cheesesteak Recipe

If you’re craving an indulgent, savory sandwich that’s packed with flavor, look no further than this recipe for the best Philly cheesesteak! With juicy ribeye steak, perfectly sautéed peppers and onions, and a melty cheese combination, this dish is sure to impress. Whether you’re hosting a game day gathering or simply treating yourself to a satisfying meal, this cheesesteak recipe will become a staple in your kitchen.

What Makes This Recipe Special

This isn’t just any cheesesteak; it’s a culinary experience! The combination of tender ribeye, fresh vegetables, and a mix of sharp cheddar and provolone creates a harmonious blend of flavors and textures. The addition of sweet and hot cherry peppers adds a delightful kick, while the spiced mayonnaise brings a creamy finish that elevates the entire dish. Each bite delivers a satisfying crunch from the hoagie roll and an explosion of flavor that will have you coming back for seconds.

What to Buy

To make the best Philly cheesesteak, you’ll need the following ingredients:

• 1 ½ lbs. ribeye (may substitute with top sirloin or skirt steak), very thinly sliced
• Olive oil
• 1 large yellow onion, thinly sliced
• 2 green bell peppers, thinly sliced
• 1 poblano pepper, thinly sliced
• ¾ cup freshly grated sharp cheddar cheese (or more to taste)
• ⅓ cup roughly chopped jarred sweet cherry peppers (optional)
• 2-6 tablespoons diced jarred hot cherry peppers (optional)
• 8 provolone cheese slices
• 4 soft hoagie rolls
• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon each of garlic powder, onion powder, dried thyme, dried parsley
• ¼ teaspoon each of pepper, red pepper flakes
• 1 tablespoon reserved spiced mayonnaise (see directions)
• ½ cup mayonnaise
• Hot sauce to taste (optional)

Equipment Breakdown

To achieve the best results, gather the following tools:

• Large skillet – for sautéing the steak and vegetables.
• Sharp knife – to thinly slice the steak and vegetables.
• Cutting board – for safe and easy prep.
• Spatula – for flipping and mixing ingredients in the skillet.
• Measuring cups and spoons – to ensure accurate ingredient measurements.
• Serving platter – to present your delicious cheesesteaks.

The Best Philly Cheesesteak Recipe: Step-by-Step Guide

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Slice the ribeye steak as thinly as possible against the grain. This ensures tenderness. Next, slice the onion, green bell peppers, and poblano pepper.

Step 2: Make the Spiced Mayonnaise

In a small bowl, combine the mayonnaise, 1 tablespoon of Dijon mustard, and a dash of hot sauce if you like a kick. Mix well and set aside.

Step 3: Cook the Vegetables

In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the sliced onions and cook for about 3-4 minutes until they become translucent. Next, add the green and poblano peppers, seasoning with salt, pepper, garlic powder, onion powder, dried thyme, and dried parsley. Sauté for another 5-7 minutes until the vegetables are tender and slightly caramelized. Remove them from the skillet and set aside.

Step 4: Sear the Steak

In the same skillet, add a bit more olive oil if necessary. Increase the heat to high and add the thinly sliced ribeye. Sear the meat for about 2-3 minutes, tossing occasionally until it’s browned and cooked to your liking.

Step 5: Combine Everything

Reduce the heat to medium. Return the sautéed vegetables to the skillet with the steak. Pour in the balsamic vinegar, Worcestershire sauce, and the reserved spiced mayonnaise, stirring to combine all the flavors. If using, add the sweet and hot cherry peppers at this stage. Cook for another 2 minutes.

Step 6: Add the Cheese

Sprinkle the freshly grated sharp cheddar cheese over the mixture, followed by the provolone cheese slices. Cover the skillet with a lid for 1-2 minutes, allowing the cheese to melt beautifully.

Step 7: Toast the Hoagie Rolls

While the cheese is melting, slice the hoagie rolls and spread a little Dijon mustard inside if desired. Toast them lightly under a broiler or in a toaster oven until they are golden and crispy.

Step 8: Assemble the Sandwiches

Scoop generous portions of the cheesesteak mixture into each hoagie roll. Drizzle with additional hot sauce if desired, and serve immediately while hot and cheesy.

Seasonal Adaptations

You can easily adapt this recipe based on the seasons:

• Summer: Add grilled zucchini or eggplant for a fresh twist.
• Fall: Incorporate roasted butternut squash for a sweet flavor contrast.
• Winter: Use hearty greens like kale or Swiss chard for added nutrition.
• Spring: Add fresh asparagus or snap peas for a crunchy texture.

Method to the Madness

Creating the best Philly cheesesteak involves a few key techniques:

• Thinly slicing the steak is crucial for tenderness. If possible, freeze the steak for about 30 minutes before slicing to make it easier.
• Cooking the vegetables until caramelized adds depth of flavor that enhances the overall taste of the sandwich.
• Using a combination of cheeses is essential. The sharp cheddar provides a strong flavor, while provolone adds creaminess.
• Don’t skip on toasting the hoagie rolls! A crispy exterior holds up against the juicy filling.

Storage & Reheat Guide

If you find yourself with leftovers, here’s how to store and reheat your cheesesteaks:

• Store the leftover cheesesteak mixture in an airtight container in the refrigerator for up to 3 days.
• For reheating, place the mixture in a skillet over medium heat until warmed through.
• To reheat the hoagie rolls, you can toast them lightly in the oven to regain their crispness.

Your Top Questions

Can I use a different type of meat?

Yes! While ribeye is a classic choice for its tenderness and flavor, you can substitute it with top sirloin or skirt steak, both of which work well in cheesesteaks.

What kind of cheese is best for a Philly cheesesteak?

The best cheese options are provolone and sharp cheddar, but feel free to mix in your favorites. American cheese is also a popular choice for its meltability.

Can I make this recipe ahead of time?

Absolutely! You can prep the steak and vegetable mixture in advance and store it in the fridge. Just reheat when ready to serve.

What toppings can I add to my cheesesteak?

Feel free to customize your cheesesteak with toppings like sautéed mushrooms, jalapeños, or extra hot sauce for added heat.

If you’re inspired by this recipe, check out these other delicious creations:

See You at the Table

Now that you have the best Philly cheesesteak recipe in your arsenal, it’s time to gather your friends and family for a delicious meal. This classic sandwich is not just a dish; it’s an experience that brings people together. Enjoy every bite, savor the rich flavors, and don’t forget to share your cheesesteak creations! Whether you stick to the classic recipe or experiment with your own twists, you’re sure to create a meal that everyone will love. Happy cooking!