Crock Pot Elvis Pudding Cake

Indulge in the blissful combination of flavors inspired by the King of Rock ‘n’ Roll himself! This Crock Pot Elvis Pudding Cake is a delightful homage to Elvis Presley, featuring the classic trio of banana, peanut butter, and chocolate. With minimal effort and maximum flavor, you can create a dessert that is both comforting and decadent. Perfect for a family gathering or a cozy night in, this pudding cake is sure to impress. Let’s dive into why this recipe will become a staple in your dessert repertoire.

Why You’ll Love This Recipe

Crock Pot Elvis Pudding Cake is not only easy to prepare, but it also brings together some of the most beloved flavors in a harmonious way. The creamy banana pudding mix pairs beautifully with the moist yellow cake and rich peanut butter, while the peanut butter and chocolate chips add a delightful texture and depth. This dessert is perfect for any occasion, from casual weeknight dinners to festive celebrations. Plus, the slow cooking method ensures that the cake turns out perfectly moist every time, making it a fail-proof treat.

What You’ll Need

• 1 (3.4-ounce) package instant banana cream pudding mix
• 3 cups cold whole or 2% milk
• 1 package yellow cake mix, regular size
• 1/2 cup creamy peanut butter
• 1 1/2 cups peanut butter chips
• 1/2 cup chocolate chips
• Whipped cream, optional, for serving
• Fresh banana slices, optional, for serving

Recommended Tools

• Crock Pot: A must-have for slow cooking your cake to perfection.
• Mixing Bowls: For combining your ingredients efficiently.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements for the best results.
• Spatula: To mix and scrape the sides of the bowl easily.

How to Prepare Crock Pot Elvis Pudding Cake

Step 1: Prepare the Pudding Mix

In a large mixing bowl, whisk together the instant banana cream pudding mix and cold milk until smooth. Make sure there are no lumps, as this will ensure a creamy texture in your pudding cake.

Step 2: Add Peanut Butter

Next, add the creamy peanut butter to the pudding mixture. Stir well until fully combined, and the peanut butter is evenly distributed throughout the pudding.

Step 3: Combine Cake Mix

In another bowl, combine the yellow cake mix with the peanut butter pudding mixture. Stir until just combined; be careful not to overmix, as this can lead to a denser cake.

Step 4: Fold in Chips

Gently fold in the peanut butter chips and chocolate chips into the batter. This will add delightful pockets of flavor throughout the cake.

Step 5: Prepare the Crock Pot

Lightly grease the inside of your Crock Pot with non-stick cooking spray or butter to prevent sticking. Pour the batter into the Crock Pot and spread it out evenly.

Step 6: Cook

Cover the Crock Pot with the lid and cook on low for 2 to 3 hours, or until a toothpick inserted into the center comes out clean. Cooking times may vary based on the model of your Crock Pot, so keep an eye on it!

Step 7: Serve

Once cooked, turn off the Crock Pot and allow the cake to cool slightly before serving. Scoop out portions and top with whipped cream and fresh banana slices if desired. Enjoy warm for the best experience!

Fit It to Your Goals

• For a healthier twist, use a sugar-free banana pudding mix and a low-fat cake mix.
• For a gluten-free option, substitute the yellow cake mix with a gluten-free blend.
• Add chopped nuts for extra crunch and flavor.
• Feel free to use dark chocolate chips for a richer taste.

Method to the Madness

This recipe takes advantage of the slow cooking method, which not only makes it incredibly easy but also locks in moisture, resulting in a luscious pudding cake. The combination of banana pudding and cake mix creates a unique texture that is both fluffy and creamy. The addition of peanut butter and chocolate chips elevates the flavor profile, making each bite a delightful experience. The Crock Pot does all the work, allowing you to focus on other tasks or enjoy some leisure time while your dessert cooks.

Shelf Life & Storage

The Crock Pot Elvis Pudding Cake can be stored in an airtight container in the refrigerator for up to 3 days. If you have leftovers, simply reheat individual portions in the microwave for a quick treat. The flavors will continue to meld and become even more delicious the following day, making it a great make-ahead dessert option.

Crock Pot Elvis Pudding Cake Q&A

Can I use a different type of pudding mix?

Absolutely! While this recipe calls for banana cream pudding, you can experiment with butterscotch or vanilla pudding for a different flavor profile.

How do I know when the cake is done cooking?

The cake is done when a toothpick inserted in the center comes out clean. If it comes out with wet batter, continue cooking for an additional 15 minutes and check again.

Can I make this cake in the oven instead?

Yes, you can bake this pudding cake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick comes out clean. Adjust cooking time as needed based on your oven’s performance.

What toppings go well with this cake?

This cake pairs wonderfully with whipped cream, fresh banana slices, or even a drizzle of chocolate sauce for added indulgence.

Bring It Home

This Crock Pot Elvis Pudding Cake is a true celebration of flavor and comfort. With simple ingredients and an effortless cooking method, it’s a dessert that will have your friends and family clamoring for seconds. Whether you’re an Elvis fan or just a lover of sweet treats, this pudding cake is sure to satisfy your cravings. Get your Crock Pot ready, gather your ingredients, and embark on this delicious culinary adventure. You won’t regret it!