Key Lime Cake Recipe From Scratch

There’s just something undeniably refreshing about a slice of Key Lime Cake. With its sweet and tangy flavor profile, this dessert is perfect for warm weather gatherings, birthdays, or simply as a delightful treat to brighten your day. If you’ve ever tasted a traditional Key Lime Pie, you’ll know that the zesty lime flavor is utterly irresistible. Now, imagine that beloved flavor in a moist and fluffy cake! This Key Lime Cake Recipe From Scratch will have you feeling like a baking pro, even if you’re just starting out. Let’s dive in!

Why This Recipe Is a Must-Try

This Key Lime Cake Recipe From Scratch is not just another cake; it’s a celebration of flavors! The combination of fresh lime juice and zest infuses the cake with a vibrant citrus zing that perfectly balances the sweetness. With a rich buttery base and a creamy frosting that echoes the cake’s refreshing notes, this dessert is bound to impress your family and friends. Whether you’re hosting a summer barbecue or just looking to treat yourself, this cake is a delightful choice. Plus, it’s made from scratch, so you can feel good about the quality of ingredients you’re using!

Ingredients

To create this delightful Key Lime Cake, you will need the following ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• ½ cup fresh lime juice
• Zest of 2 limes
• 1 cup buttermilk

How To Make Key Lime Cake Recipe From Scratch

Now that we have our ingredients ready, let’s get baking! Follow these simple steps to create your Key Lime Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake comes out easily once baked.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which should take about 3-4 minutes.

Step 4: Add the Eggs

Add the eggs, one at a time, mixing well after each addition. This will help to create a smooth batter.

Step 5: Incorporate Lime Juice and Zest

Pour in the fresh lime juice and add the lime zest. Mix until well combined; the zesty aroma will begin to fill the kitchen!

Step 6: Alternate Adding Dry Ingredients and Buttermilk

Gradually add the dry ingredient mixture to the butter and sugar mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix on low speed until just combined. Be careful not to overmix!

Step 7: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.

Step 9: Prepare the Frosting

While the cakes are cooling, you can whip up a simple cream cheese frosting. In a bowl, combine 8 oz of softened cream cheese, ½ cup of unsalted butter, 4 cups of powdered sugar, and 1-2 tablespoons of lime juice. Beat until smooth and fluffy.

Step 10: Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting. For an extra touch, you can garnish with lime slices or additional zest.

Expert Tips

• Make sure to use fresh lime juice for the best flavor. Bottled lime juice can’t compare!
• Room temperature ingredients (like butter and eggs) mix together more easily, creating a smoother batter.
• If you want to save time, you can bake the cakes a day ahead. Just wrap them tightly in plastic wrap and store them in the fridge until you’re ready to frost and serve.
• For an even brighter flavor, consider adding a bit of lime extract to your frosting.

Variations and Customizations

• For a more tropical twist, consider adding shredded coconut to the cake batter.
• You can make this cake in a 9×13 inch pan instead of two round pans for easier serving.
• Try incorporating a layer of lime curd between the cake layers for an extra burst of flavor.
• If you’re feeling adventurous, experiment with different citrus fruits like lemon or orange for a unique take on this recipe.

How to Store Leftovers

If you find yourself with leftover Key Lime Cake (which is rare, but can happen!), store it in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the unfrosted cake layers by wrapping them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw and frost as desired!

FAQ

Can I use bottled lime juice instead of fresh lime juice?

While bottled lime juice can be used in a pinch, fresh lime juice is recommended for the best flavor and aroma in your Key Lime Cake.

Can I make this cake gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure to check that the other ingredients are also gluten-free.

Can I add food coloring to the frosting?

Yes, if you want a more vibrant green frosting, feel free to add a few drops of green food coloring until you achieve your desired shade.

What should I do if my cake sinks in the middle?

A sunken cake can occur if the batter is overmixed or if it was removed from the oven too early. Always check for doneness with a toothpick and avoid overmixing to ensure even baking.

Conclusion

This Key Lime Cake Recipe From Scratch is not just a dessert; it’s a slice of sunshine! With its bright and zesty flavor, fluffy texture, and creamy frosting, this cake is sure to become a favorite in your household. Whether you choose to serve it at a special occasion or enjoy it just because, each bite will remind you of summer days and good times. So grab your ingredients and get ready to impress with this delightful treat! Happy baking!