Air-Fryer Filet Mignon

Indulging in a perfectly cooked filet mignon is one of life’s greatest pleasures. With the advent of air fryers, preparing this classic steak has never been easier or more accessible. Imagine tender, juicy steak with a beautifully seared crust, all without the need for a grill or an oven. This Air-Fryer Filet Mignon recipe yields mouthwatering results that will impress guests or elevate a cozy dinner for two. Let’s dive into the magic of cooking filet mignon in an air fryer!

Why I Love This Recipe

There’s something undeniably luxurious about filet mignon. It’s tender, flavorful, and perfect for special occasions or a delightful everyday meal. The beauty of making it in an air fryer is the efficiency and convenience it brings. You achieve that sought-after restaurant-quality steak in a fraction of the time, and with minimal cleanup. Plus, the air fryer locks in moisture while creating a delicious crust, making every bite a joy. This recipe is not just about cooking—it’s about creating a memorable dining experience.

What We’re Using

• 2 filet mignon steaks (6 to 8 ounces each): Choose steaks that are well-marbled for the best flavor and tenderness.
• 1 tablespoon olive oil: This will help achieve that beautiful sear and enhance the steak’s flavor.
• 1 teaspoon kosher salt: Essential for seasoning and bringing out the natural flavors of the meat.
• 1/2 teaspoon black pepper: For a touch of spice that complements the richness of the filet.
• 2 tablespoons unsalted butter (softened): Adds a luxurious richness and depth to the steak.
• Fresh rosemary for garnish: A fragrant herb that elevates the dish visually and flavor-wise.

Hardware & Gadgets

• Air fryer: The star of the show, ensuring even cooking and a crispy exterior.
• Meat thermometer: To check the doneness of the steak accurately without cutting into it.
• Cutting board: Essential for resting and slicing the steak after cooking.
• Sharp knife: A must for cleanly slicing through the tender filet mignon.
• Mixing bowl: For combining the seasoning and butter.

Air-Fryer Filet Mignon Made Stepwise

Step 1: Prepare the Steaks

Start by removing the filet mignon steaks from the refrigerator about 30 minutes before cooking. This allows them to come to room temperature, ensuring even cooking. Pat the steaks dry with paper towels to remove any moisture.

Step 2: Season the Steaks

In a mixing bowl, combine the olive oil, kosher salt, and black pepper. Rub this mixture all over the steaks, ensuring they are well-coated. This will add flavor and help achieve a beautiful crust when air-fried.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating is crucial as it helps sear the steak immediately, locking in juices.

Step 4: Cook the Steaks

Place the seasoned filet mignon steaks in the air fryer basket in a single layer. Cook for 10-12 minutes for medium-rare, flipping halfway through the cooking time. Use a meat thermometer to check for doneness; it should read 130°F (54°C) for medium-rare.

Step 5: Add Butter and Rest

Once the steaks are cooked to your liking, remove them from the air fryer. Spread softened butter generously on top of each steak while they rest for about 5 minutes. This allows the juices to redistribute, resulting in a more tender steak.

Step 6: Serve with Garnish

Slice the filet mignon against the grain and serve it on a plate. Garnish with fresh rosemary for a pop of color and flavor. Enjoy your perfectly cooked Air-Fryer Filet Mignon!

Fresh Seasonal Changes

• Spring: Pair with asparagus or a spring salad featuring strawberries.
• Summer: Serve alongside grilled vegetables or a light potato salad.
• Autumn: Complement with roasted root vegetables or a savory pumpkin puree.
• Winter: Accompany with creamy mashed potatoes and sautéed greens.

Cook’s Commentary

The air fryer is a game-changer for cooking steak. It not only makes the process quicker but also delivers consistently delicious results. Don’t be afraid to experiment with different seasonings or marinades to tailor the flavor to your liking. A touch of garlic powder or a splash of balsamic vinegar can add an exciting twist. Remember, the key to a great steak is allowing it to rest after cooking, so be patient—your reward will be worth it!

Prep Ahead & Store

If you’re planning to serve this meal for guests, you can season the steaks a few hours in advance and let them marinate in the refrigerator. When you’re ready to cook, simply remove them from the fridge and follow the steps outlined above. Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for a few minutes to restore its juiciness.

FAQ

Can I cook frozen filet mignon in the air fryer?

Yes, you can cook frozen filet mignon in the air fryer. However, be sure to add additional cooking time—about 5-7 minutes—depending on the thickness of the steaks. Make sure to check the internal temperature to ensure it reaches your desired doneness.

How do I know when my filet mignon is done?

The best way to check for doneness is by using a meat thermometer. For medium-rare, you want an internal temperature of 130°F (54°C). For medium, aim for 140°F (60°C), and for medium-well, 150°F (65°C).

Can I use other cuts of beef in the air fryer?

Absolutely! While filet mignon is a fantastic choice due to its tenderness, other cuts like ribeye, sirloin, or strip steaks can also be cooked in the air fryer. Just adjust the cooking time based on the thickness and cut you choose.

What sides pair well with filet mignon?

Filet mignon pairs beautifully with various sides, including roasted vegetables, creamy mashed potatoes, or a fresh salad. For a more luxurious touch, consider adding a rich red wine sauce or a dollop of herb butter on top.

Save & Share

If you enjoyed this Air-Fryer Filet Mignon recipe, don’t forget to share it with friends and family! Whether it’s a special occasion or a weeknight dinner, this recipe is sure to impress. Snap a picture and tag your favorite food bloggers for a chance to be featured!

Cooking filet mignon has never been so effortless and rewarding. With just a few ingredients and your trusty air fryer, you can create a dish that rivals any five-star restaurant. The combination of tender meat, rich butter, and aromatic rosemary will have everyone coming back for seconds. So, gather your ingredients, fire up the air fryer, and treat yourself to this delightful Air-Fryer Filet Mignon. You deserve it!