Amaranth Porridge with Maple-Meyer Lemon Curd

Amaranth porridge is a delightful way to start your day, combining the nutty flavor of amaranth with a tangy twist from a homemade maple-Meyer lemon curd. This recipe brings together wholesome ingredients, vibrant flavors, and a creamy texture that will have you savoring every bite. The addition of crushed pistachios and sesame seeds not only enhances the flavor but also adds a lovely crunch. Let’s dive into how to create this breakfast treat that’s perfect for a cozy morning or a brunch gathering.

Why You’ll Keep Making It

This Amaranth Porridge with Maple-Meyer Lemon Curd is not just any breakfast; it’s a celebration of flavors and textures. The creamy porridge offers a base rich in nutrients, while the lemon curd adds a bright, citrusy zing. Each spoonful is a balance of sweet and tart, and when topped with crunchy pistachios and sesame seeds, it transforms into a dish that feels indulgent yet wholesome. Plus, it’s easy to make ahead, making mornings simpler without skimping on flavor.

What You’ll Gather

• 1 tablespoon Meyer lemon zest: For a fragrant and slightly sweet lemon flavor.
• ½ cup Meyer lemon juice: Freshly squeezed for the best taste.
• ½ cup unsalted butter: Softened to room temperature for the curd.
• ½ cup maple syrup: Adds natural sweetness to the curd.
• 4 large egg yolks: For richness and creaminess in the curd.
• 2 large eggs: Enhances the texture of the curd.
• Pinch of kosher salt: Balances sweetness.
• 1 tablespoon butter: For cooking the amaranth.
• ½ cup amaranth: The star grain of the porridge.
• 1 cup whole milk: For creaminess in the porridge.
• 1 cup water: To cook the amaranth.
• Pinch of kosher salt: For seasoning the porridge.
• Maple syrup for serving: Drizzle on top for added sweetness.
• ½ cup crushed pistachios: For a crunchy topping.
• 1 teaspoon sesame seeds: For added flavor and texture.
• 1 teaspoon sunflower oil: To toast the seeds.
• 1 teaspoon maple syrup: To sweeten the seeds.
• Pinch of kosher salt: To enhance flavor.

Recommended Tools

• Medium saucepan: For cooking the amaranth and curd.
• Whisk: To combine ingredients smoothly.
• Mixing bowl: For preparing the lemon curd.
• Strainer: To ensure a smooth lemon curd.
• Serving bowls: To present your beautiful porridge.

The Method for Amaranth Porridge with Maple-Meyer Lemon Curd

Step 1: Prepare the Meyer Lemon Curd

In a medium saucepan, combine the ½ cup Meyer lemon juice, 1 tablespoon Meyer lemon zest, and ½ cup maple syrup. Whisk in the 4 egg yolks and 2 large eggs until well combined. Add a pinch of kosher salt to enhance the flavors.

Step 2: Cook the Curd

Place the saucepan over low heat and stir constantly until the mixture thickens and coats the back of a spoon, about 7-10 minutes. Be careful not to let it boil, as this can scramble the eggs. Once thickened, remove from heat and stir in the ½ cup unsalted butter until melted and smooth. Strain the curd through a fine-mesh sieve into a bowl to remove any lumps. Cover and refrigerate until ready to use.

Step 3: Cook the Amaranth

In another medium saucepan, melt 1 tablespoon of butter over medium heat. Add the ½ cup amaranth and toast for about 2 minutes, stirring frequently until fragrant.

Step 4: Add Liquid

Pour in 1 cup of whole milk and 1 cup of water along with a pinch of kosher salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 25 minutes or until the amaranth is tender and most of the liquid is absorbed.

Step 5: Fluff and Serve

Once cooked, fluff the amaranth with a fork and let it sit covered for a few minutes. Spoon the porridge into bowls, top with a generous dollop of the Maple-Meyer Lemon Curd, and drizzle with additional maple syrup.

Step 6: Add Toppings

In a small skillet, heat 1 teaspoon sunflower oil over medium heat. Add ½ cup crushed pistachios and 1 teaspoon sesame seeds. Drizzle with 1 teaspoon maple syrup and a pinch of salt. Toast for a couple of minutes until fragrant. Sprinkle the toasted mix over the porridge for a delightful crunch.

Allergy-Friendly Swaps

• Use coconut oil instead of butter for a dairy-free version.
• Substitute almond milk or oat milk for whole milk to make it dairy-free.
• For a vegan version, replace eggs with a flaxseed or chia seed mixture.
• Use agave syrup instead of maple syrup for a different sweetener.

Insider Tips

• For an extra creamy porridge, let the amaranth sit covered for a few minutes after cooking to absorb any remaining liquid.
• Feel free to adjust the sweetness of the curd and porridge to your taste by adding more or less maple syrup.
• To save time, make the lemon curd a day in advance and store it in the refrigerator.
• Add fresh berries or sliced bananas on top for added freshness and flavor.

Storing, Freezing & Reheating

The Amaranth Porridge with Maple-Meyer Lemon Curd can be stored in an airtight container in the refrigerator for up to 3 days. The lemon curd will last about a week in the fridge. To reheat the porridge, add a splash of milk or water to loosen it up and warm it in the microwave or on the stovetop. The curd can be served cold or at room temperature.

Common Questions

Can I use regular lemons instead of Meyer lemons?

Yes, you can use regular lemons, but the flavor will be more tart. Consider reducing the amount of lemon juice slightly or adding a bit more maple syrup to balance the acidity.

Is amaranth gluten-free?

Yes! Amaranth is naturally gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease.

How do I know when the lemon curd is done cooking?

The lemon curd is done when it thickens enough to coat the back of a spoon, and you can draw a line through it with your finger.

Can I make this recipe vegan?

Yes! You can replace the eggs with a flaxseed or chia seed mixture and use coconut oil and a plant-based milk for a fully vegan dish.

Ready to Cook?

Now that you have all the steps and tips to create this delightful Amaranth Porridge with Maple-Meyer Lemon Curd, it’s time to head to the kitchen. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, this dish is sure to brighten your day. Enjoy the vibrant flavors and nourishing goodness of this recipe, and don’t forget to share it with friends and family!