Amazing Chicken Enchiladas

There’s something undeniably comforting about a plate of enchiladas. With layers of tender chicken, melty cheese, and a zesty sauce, these Amazing Chicken Enchiladas are sure to be a hit at your dinner table. Perfect for gatherings, weeknight meals, or just a cozy night in, this recipe brings together the best of Mexican flavors in a way that’s both easy to prepare and a delight to eat. So, roll up your sleeves and get ready to indulge in a dish that’s bursting with flavor!

Why It’s Crowd-Pleasing

These Amazing Chicken Enchiladas are a guaranteed crowd-pleaser for a multitude of reasons. Firstly, they are incredibly flavorful, thanks to the combination of spices and creamy ingredients. The tender chicken melds perfectly with the rich queso cheese sauce and cream cheese, creating a filling that is both satisfying and delicious. Secondly, they are versatile! You can adjust the spice levels, swap out ingredients based on personal preference, or add in your favorite veggies. Lastly, they are visually appealing, with their vibrant colors and cheesy goodness beckoning everyone to dig in!

Ingredients at a Glance

• 1.25 pounds boneless skinless chicken breasts (about 3 breasts)
• 1 teaspoon fajita seasoning or cumin
• Salt & pepper to taste
• 3 tablespoons olive oil
• 4 oz. cream cheese, softened
• 1/2 cup prepared queso cheese sauce (Trader Joe’s recommended)
• 1 teaspoon cumin
• Salt to taste
• 12 oz. shredded Mexican 3-cheese blend, divided
• 7 fajita-sized flour tortillas (8-inch size)
• 12 oz. mild salsa verde
• 1/2 cup sour cream

Gear Up: What to Grab

• Large skillet: For cooking the chicken and mixing the filling.
• Mixing bowl: To combine the chicken, cheeses, and spices.
• Casserole dish: For baking the enchiladas.
• Meat thermometer: To ensure your chicken is cooked perfectly.
• Spatula: For easy mixing and serving.

Cook Amazing Chicken Enchiladas Like This

Step 1: Cook the Chicken

Begin by seasoning the chicken breasts with fajita seasoning, salt, and pepper. In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it cool slightly.

Step 2: Shred the Chicken

Once the chicken is cool enough to handle, shred it using two forks or your hands. Place the shredded chicken in a mixing bowl.

Step 3: Prepare the Filling

To the shredded chicken, add the softened cream cheese, queso cheese sauce, cumin, and salt. Mix until well combined. Fold in 8 ounces of the shredded Mexican cheese blend, reserving the remaining cheese for topping.

Step 4: Assemble the Enchiladas

Preheat your oven to 350°F (175°C). Take a tortilla and spoon about 1/4 cup of the chicken mixture into the center. Roll the tortilla tightly around the filling and place it seam-side down in a greased casserole dish. Repeat this process with the remaining tortillas and filling.

Step 5: Add Salsa Verde

Once all the enchiladas are in the dish, pour the mild salsa verde evenly over the top. Sprinkle the remaining cheese blend over the enchiladas.

Step 6: Bake to Perfection

Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

Step 7: Serve and Enjoy

Remove the enchiladas from the oven and let them sit for about 5 minutes before serving. Drizzle with sour cream and garnish with fresh cilantro if desired. Enjoy your Amazing Chicken Enchiladas with your favorite sides!

Spring–Summer–Fall–Winter Ideas

• Spring: Serve with a fresh avocado salad and lime wedges.
• Summer: Pair with a refreshing corn salad or fruity salsa.
• Fall: Add roasted pumpkin or squash into the filling for a seasonal twist.
• Winter: Serve with a warm and spicy tortilla soup on the side.

Chef’s Rationale

These Amazing Chicken Enchiladas stand out not just for their flavor but also for their ease of preparation. Using simple, accessible ingredients allows for a stress-free cooking experience. Additionally, the use of cream cheese and queso sauce creates a luscious filling that balances well with the mild salsa verde, ensuring every bite is creamy, cheesy, and full of flavor. The beauty of this dish is its flexibility, allowing you to customize the fillings and toppings based on what you have available or your personal preferences.

Best Ways to Store

To store your Amazing Chicken Enchiladas, allow them to cool completely. Then, cover the casserole dish tightly with plastic wrap or aluminum foil, or transfer the enchiladas to an airtight container. They can be stored in the refrigerator for up to 3-4 days. If you want to freeze them, make sure to wrap them well in foil or freezer-safe bags; they can be kept in the freezer for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm in the oven until heated through.

Questions People Ask

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great shortcut that saves time. Just shred the chicken and mix it with the cream cheese and queso sauce as directed.

How can I make these enchiladas spicier?

If you prefer a kick, try adding diced jalapeños to the filling or using a spicier salsa verde. You can also sprinkle some red pepper flakes or hot sauce on top before serving.

Can I make these enchiladas ahead of time?

Yes! You can assemble the enchiladas and store them in the refrigerator for up to a day before baking. Just cover them tightly to prevent them from drying out.

What can I serve with enchiladas?

These Amazing Chicken Enchiladas pair wonderfully with a side of Mexican rice, refried beans, or a fresh salad. You can also serve them with tortilla chips and guacamole for a fun appetizer!

Bring It Home

This recipe for Amazing Chicken Enchiladas is more than just a meal; it’s an experience that brings people together. Whether you’re hosting a dinner party, celebrating a special occasion, or simply enjoying a weeknight meal with family, these enchiladas will impress everyone at the table. With their creamy filling, zesty flavors, and gooey cheese topping, they are sure to become a beloved staple in your home. So gather your ingredients, follow the steps, and get ready to savor the goodness of these Amazing Chicken Enchiladas!