Ambrosia Macaroons Recipe

If you’re looking for a delightful treat that packs a punch of flavor and a delightful texture, you’ve stumbled upon the perfect recipe! These Ambrosia Macaroons are a tropical twist on the classic coconut macaroon, infused with the bright flavors of orange and pineapple, and topped off with a luscious drizzle of chocolate (if you choose). Whether you’re whipping these up for a special occasion or just to satisfy that sweet tooth, they are sure to impress.

Why This Ambrosia Macaroons Recipe Stands Out

What makes this Ambrosia Macaroons Recipe truly special is the combination of sweetened shredded coconut, tangy pineapple, and the zesty hint of orange peel. Each bite is a little piece of paradise, reminiscent of sun-soaked beaches and tropical getaways. The addition of maraschino cherries not only adds a pop of color but also a burst of sweetness that complements the coconut beautifully. Plus, the option to drizzle chocolate over the top adds a rich, decadent finish that elevates these macaroons from simple to sublime.

Ingredient Notes

• 5 1/2 tablespoons butter, softened: This rich ingredient helps bind the macaroons while adding flavor.
• 1/2 cup white sugar: Adds sweetness and helps create the chewy texture.
• Pinch of salt: Balances the sweetness and enhances the flavors.
• 1 teaspoon finely grated orange peel: Provides a fresh and zesty flavor that brightens the macaroons.
• 1/2 teaspoon vanilla extract: Adds a warm, comforting flavor that complements the other ingredients.
• 2 large eggs: Acts as a binding agent, helping to hold the macaroons together.
• 4 1/2 cups packed sweetened shredded coconut: The star of the show, giving these macaroons their signature texture.
• 1/4 cup finely diced dried pineapple: Infuses tropical flavor and chews into the macaroons.
• 15 maraschino cherries, drained and cut in half: Adds a deliciously sweet and decorative touch.
• 6 ounces semi-sweet chocolate, optional: A rich drizzle that adds decadence to your macaroons.

Equipment & Tools

• Mixing bowl: For combining the ingredients.
• Cookie sheet: To bake the macaroons on.
• Parchment paper: To line the cookie sheet for easy removal.
• Electric mixer: Helps to cream the butter and sugar together smoothly.
• Measuring cups and spoons: For accurate ingredient measurements.
• Microwave-safe bowl (if using chocolate): For melting the chocolate if you choose to drizzle it over the macaroons.

Ambrosia Macaroons Recipe in Steps

Step 1: Preheat the Oven

Begin by preheating your oven to 325°F (160°C). This ensures that your macaroons bake evenly.

Step 2: Prepare the Baking Sheet

Line a cookie sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat together the softened butter, white sugar, and a pinch of salt using an electric mixer until the mixture is light and fluffy.

Step 4: Add Eggs and Flavorings

Add in the eggs one at a time, mixing well after each addition. Then, incorporate the finely grated orange peel and vanilla extract, blending until fully combined.

Step 5: Fold in Coconut and Pineapple

Gently fold in the sweetened shredded coconut and diced dried pineapple until everything is well mixed. The mixture will be thick and sticky.

Step 6: Form the Macaroons

Using a tablespoon or a cookie scoop, drop heaping mounds of the coconut mixture onto the prepared baking sheet, leaving space between each one as they will spread slightly.

Step 7: Top with Maraschino Cherries

Gently press half a maraschino cherry onto the top of each macaroon for a pop of color and flavor.

Step 8: Bake the Macaroons

Place the cookie sheet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the tops are set.

Step 9: Cool and Drizzle with Chocolate (Optional)

Remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, melt the semi-sweet chocolate in a microwave-safe bowl and drizzle over the cooled macaroons.

Adaptations for Special Diets

• Dairy-free: Substitute the butter with a dairy-free alternative, such as coconut oil or vegan butter.
• Gluten-free: This recipe is naturally gluten-free, just ensure your shredded coconut does not contain any gluten additives.
• Low-sugar: Use a sugar substitute that measures cup-for-cup like erythritol or stevia for a lower-sugar version.

Watch Outs & How to Fix

• Too Dry: If your macaroons come out dry, they may have been overbaked. Keep an eye on them, especially towards the end of the baking time.
• Too Sticky: If the mixture is too sticky to form into mounds, try chilling it in the refrigerator for 15-20 minutes before scooping.
• Cherries Falling Off: If the cherries fall off after baking, consider pressing them in a little more firmly before baking.

Leftovers & Meal Prep

These Ambrosia Macaroons can be stored in an airtight container at room temperature for up to a week. If you want to meal prep, feel free to make a double batch and freeze them. Just ensure they are fully cooled before freezing. To thaw, simply leave them out at room temperature for a few hours. The chocolate drizzle can be added right before serving if you choose to freeze them without it.

Popular Questions

Can I use unsweetened coconut instead of sweetened?

While you can use unsweetened coconut, it will alter the flavor and sweetness of the macaroons. You may want to increase the sugar slightly to compensate.

What can I substitute for dried pineapple?

If you can’t find dried pineapple, consider using finely chopped dried mango or even raisins for a different flavor profile.

Can I make these macaroons ahead of time?

Absolutely! These macaroons can be made ahead of time and stored in an airtight container. They taste just as delicious even after a few days!

How do I know when the macaroons are done baking?

Look for a golden brown edge and a set center. The tops should feel firm to the touch, and the bottoms should be lightly browned.

Before You Go

Thank you for exploring this delightful Ambrosia Macaroons Recipe! We hope you enjoy creating these tropical treats as much as we do. With their chewy coconut texture and vibrant flavors, they are sure to become a favorite in your dessert repertoire. Happy baking!