Baked Chicken Chimichanga

Are you craving a delicious, crunchy, and satisfying meal that’s easy to prepare? Look no further than this scrumptious Baked Chicken Chimichanga! Packed with tender shredded chicken, black beans, corn, and melting cheese, these chimichangas are baked to golden perfection, making them a healthier alternative to the traditional fried version. Serve them with sour cream and fresh cilantro for a meal that’s sure to impress family and friends. Let’s dive into this flavorful dish that will quickly become a staple in your kitchen!

Why This Recipe Is a Must-Try

Baked Chicken Chimichangas are a fantastic choice for several reasons. First and foremost, they are incredibly easy to make, taking only about 30 minutes from start to finish. Whether you’re hosting a casual dinner party or preparing a quick family meal, these chimichangas will satisfy everyone’s taste buds. Additionally, they’re versatile and allow for endless customization, accommodating various dietary preferences and ingredients you might have on hand. Lastly, baking instead of frying not only makes these chimichangas healthier, but it also means you can enjoy a delicious meal without the hassle of dealing with hot oil!

Ingredients

• 2 cups cooked shredded chicken
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 teaspoon taco seasoning
• 4 large flour tortillas
• 1/2 cup salsa
• Cooking spray
• Sour cream for serving
• Cilantro for garnish

How To Make Baked Chicken Chimichanga

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This ensures a perfect baking environment for your chimichangas to become wonderfully crispy.

Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked shredded chicken, black beans, corn, shredded cheese, and taco seasoning. Mix until all the ingredients are well incorporated. The flavor profiles will blend beautifully, creating a filling that’s both hearty and delicious.

Step 3: Assemble the Chimichangas

Lay one flour tortilla flat on a clean surface. Spoon a generous amount of the chicken mixture onto the center of the tortilla, leaving some space at the edges. Next, fold the sides of the tortilla inwards and roll it up tightly from the bottom. Repeat this process with the remaining tortillas and filling.

Step 4: Prepare for Baking

Once all chimichangas are rolled, place them seam-side down on a baking sheet lined with parchment paper. Lightly spray the tops with cooking spray. This will help them achieve that golden, crispy texture while baking.

Step 5: Bake and Serve

Bake the chimichangas in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy. Once done, remove them from the oven and let them cool for a couple of minutes. Serve with salsa, a dollop of sour cream, and a sprinkle of fresh cilantro for garnish. Enjoy your delicious Baked Chicken Chimichangas!

Expert Tips

• Make sure the filling is not too wet; otherwise, the tortillas may become soggy.
• For extra flavor, consider adding diced jalapeños or bell peppers to the filling.
• If you prefer a spicier kick, use pepper jack cheese instead of cheddar or Monterey Jack.
• Don’t skip the cooking spray; it’s essential for achieving a crispy texture without frying.

Variations and Customizations

• Swap the chicken for shredded beef or pulled pork for a different flavor profile.
• For a vegetarian version, replace the chicken with extra black beans or sautéed vegetables.
• Add some chopped onions and garlic to the filling for an aromatic boost.
• Experiment with different types of cheese like feta or goat cheese for a unique twist.

How to Store Leftovers

If you have any leftover Baked Chicken Chimichangas, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. If you prefer a quicker option, you can also reheat them in the microwave, but keep in mind that this may soften the tortilla a bit.

FAQ

Can I freeze Baked Chicken Chimichangas?

Yes, you can freeze them! Once assembled, wrap each chimichanga tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. To reheat, bake directly from frozen at 375°F (190°C) for about 30-35 minutes.

What can I serve with Baked Chicken Chimichangas?

These chimichangas pair wonderfully with a side of Mexican rice, black beans, or a fresh salad. You can also serve them with guacamole and additional salsa for dipping.

Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. When you’re ready to bake, simply assemble the chimichangas and follow the baking instructions.

What if I don’t have flour tortillas?

If you don’t have flour tortillas, you can use corn tortillas. Just note that corn tortillas are more delicate, so you may need to warm them slightly before assembling to prevent tearing.

Conclusion

Baked Chicken Chimichangas are not only a delicious meal but also a fantastic way to bring friends and family together around the table. With their crispy exterior and flavorful filling, they are sure to be a hit in your home. The combination of tender chicken, hearty black beans, sweet corn, and melty cheese wrapped in a tortilla and baked to perfection is hard to resist. So why not whip up a batch today? Your taste buds will thank you!