Banana Bread Chocolate Chip Cookies

If you love the warm, cozy flavors of banana bread and the irresistible charm of chocolate chip cookies, then you are in for a treat. These Banana Bread Chocolate Chip Cookies combine the best of both worlds in one delightful bite. Imagine soft, chewy cookies infused with ripe bananas and studded with melty chocolate chips — perfect for breakfast, an afternoon snack, or dessert. They’re incredibly easy to make, require simple ingredients, and will quickly become your go-to recipe whenever you have a couple of ripe bananas hanging around.

Why You’ll Keep Making It

These cookies strike the perfect balance between moist and chewy with just the right amount of sweetness. The mashed bananas add natural moisture and subtle fruitiness, while the chocolate chips create pockets of rich, gooey goodness. Plus, this recipe is super forgiving and adaptable. Whether you’re a beginner baker or a seasoned pro, you’ll appreciate how effortlessly these cookies come together. They’re also great for using up overripe bananas that might otherwise go to waste. Once you try these Banana Bread Chocolate Chip Cookies, they’ll become a staple in your baking rotation for sure!

What You’ll Gather

• 2 ripe bananas, mashed – the star ingredient for flavor and moisture
• ½ cup butter, softened – adds richness and tenderness
• ½ cup brown sugar – for deep, caramel-like sweetness
• ¼ cup granulated sugar – balances sweetness and helps with texture
• 1 teaspoon vanilla extract – enhances the banana and chocolate flavors
• 1 large egg – binds ingredients and provides structure
• 1 teaspoon baking soda – helps cookies rise and spread
• ½ teaspoon salt – balances sweetness and intensifies flavors
• 1½ cups all-purpose flour – the base of the dough
• 1 cup chocolate chips – melty chocolate goodness in every bite

Equipment at a Glance

• Mixing bowls – for combining the wet and dry ingredients
• Electric mixer or hand whisk – to cream butter and sugar
• Fork or potato masher – for mashing bananas
• Measuring cups and spoons – for precise ingredient amounts
• Baking sheets – to bake your cookies evenly
• Parchment paper or silicone baking mat – prevents sticking and easy cleanup
• Cooling rack – to cool cookies evenly and keep them crisp

Mastering Banana Bread Chocolate Chip Cookies: How-To

Step 1: Prep Your Bananas

Start by peeling and mashing 2 ripe bananas in a bowl until smooth with just a few small lumps. The riper the bananas, the better — they bring lots of sweetness and moisture to your cookies.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together ½ cup softened butter, ½ cup brown sugar, and ¼ cup granulated sugar until light and fluffy. This usually takes about 2-3 minutes using an electric mixer on medium speed.

Step 3: Add Wet Ingredients

Beat in the mashed bananas, 1 teaspoon vanilla extract, and 1 large egg. Mix until everything is well combined and smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. This ensures even distribution and prevents clumps.

Step 5: Mix Dry into Wet

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined—avoid overmixing to keep your cookies tender.

Step 6: Fold in Chocolate Chips

Fold in 1 cup of chocolate chips evenly throughout the dough, ensuring each cookie will have plenty of melty chocolate.

Step 7: Shape and Bake

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone mat. Scoop rounded tablespoons of dough onto the sheets, spacing them about 2 inches apart.

Step 8: Bake and Cool

Bake the cookies for 10-12 minutes, or until the edges are golden but centers still look soft. Remove from the oven and let them cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

Seasonal Ingredient Swaps

• Replace chocolate chips with white chocolate or butterscotch chips for a different twist.
• Add chopped nuts like walnuts or pecans for extra crunch and flavor.
• Mix in dried fruit such as raisins or cranberries for a chewy texture.
• Swap vanilla extract for almond extract to give a nutty aroma.
• Use whole wheat flour for a heartier, nuttier cookie.

Don’t Do This

• Don’t use underripe bananas — they won’t provide enough sweetness or flavor.
• Avoid overmixing the dough once flour is added to prevent tough cookies.
• Don’t skip chilling the dough if your kitchen is warm — it helps keep the cookies from spreading too much.
• Don’t bake at too high a temperature; cookies will brown too quickly and stay raw inside.

Store, Freeze & Reheat

Store your Banana Bread Chocolate Chip Cookies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, freeze the baked cookies in a zip-top bag for up to 3 months. To reheat, microwave a cookie for 10-15 seconds or warm in a low oven (300°F/150°C) for 5 minutes. This will bring back that freshly baked, soft texture and gooey chocolate goodness.

Banana Bread Chocolate Chip Cookies Q&A

Can I use frozen bananas for this recipe?

Yes! Just thaw and fully drain any excess liquid before mashing your frozen bananas. This prevents your dough from becoming too wet.

Can I make these cookies vegan or dairy-free?

Absolutely. Use a dairy-free butter alternative and swap the egg for a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, set for 5 minutes) to keep the same texture and flavor.

Why do my cookies sometimes turn out flat?

Flat cookies can result from overripe bananas adding too much moisture or from baking soda not being fresh. Also, ensure your dough isn’t too warm before baking, as this can make cookies spread too much.

Can I add spices like cinnamon or nutmeg?

Definitely! Adding ½ teaspoon of cinnamon or a pinch of nutmeg complements the banana flavor beautifully and adds warmth to the cookies.

Time to Try It

Gather your ripe bananas and chocolate chips, preheat your oven, and get ready to whip up a batch of these mouthwatering Banana Bread Chocolate Chip Cookies. Whether you enjoy them with your morning coffee or as a sweet treat after dinner, these cookies will satisfy your cravings and keep you coming back for more. Don’t forget to share with friends and family — these are too good to keep to yourself!

These Banana Bread Chocolate Chip Cookies are proof that simple ingredients can create something truly special. Moist, chewy, and packed with flavor, they bring all the comfort of banana bread into cookie form. Happy baking!

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