Best Instant Pot Lemon Curd

There’s something undeniably delightful about lemon curd; its bright, tangy flavor can uplift any dessert or breakfast dish. And when you make it in an Instant Pot, the process becomes even simpler, yielding a silky, smooth curd in no time. This recipe for the Best Instant Pot Lemon Curd is quick and easy, allowing you to enjoy this luscious treat without the fuss of traditional methods. Whether it’s slathered on a scone, spooned over yogurt, or used as a filling for cakes and tarts, this lemon curd is sure to impress.

Why I Love This Recipe

There are a few reasons why this Best Instant Pot Lemon Curd recipe has become a staple in my kitchen. First, the Instant Pot allows for a hands-off approach, meaning you can set it and forget it while you tackle other culinary endeavors. Second, the flavor is incredibly vibrant and fresh. Using real lemons and their zest ensures that every bite bursts with citrus goodness. Finally, the versatility of lemon curd is endless. It can elevate a simple dessert or be enjoyed on its own.

What We’re Using

To make the Best Instant Pot Lemon Curd, gather the following ingredients:

• 4 teaspoons lemon zest (just the yellow part, no white pith)
• 2 cups lemon juice (freshly squeezed, from about 8 lemons)
• 2 ½ cups white granulated sugar (reduce to 2 cups if you prefer a tart flavor)
• 10 tablespoons unsalted butter (softened to room temperature)
• 6 large eggs
• 4 egg yolks

Prep & Cook Tools

Before you get started, make sure you have the following tools on hand:

• Instant Pot – The star of the show, allowing for quick and easy cooking.
• Mixing bowls – For combining your ingredients.
• Whisk – To ensure everything is well blended.
• Fine-mesh strainer – For a super smooth curd, this will catch any solids.
• Glass jar or container – For storing your finished lemon curd.

Make Best Instant Pot Lemon Curd: A Simple Method

Making the Best Instant Pot Lemon Curd is as easy as 1-2-3. Follow these simple steps to create your citrus masterpiece.

Step 1: Prepare the Ingredients

Begin by zesting the lemons to gather the 4 teaspoons of lemon zest. Make sure to only use the yellow part of the peel, as the white pith can add bitterness. Next, juice the lemons until you reach 2 cups of fresh lemon juice.

Step 2: Mix the Ingredients

In a mixing bowl, combine the lemon zest, lemon juice, sugar, softened butter, eggs, and egg yolks. Whisk everything together until it’s well combined and smooth.

Step 3: Cook in the Instant Pot

Pour the lemon mixture into a heatproof glass jar or bowl that fits in your Instant Pot. Add one cup of water to the pot, place the trivet inside, and set the jar on top of the trivet. Lock the lid, set the valve to sealing, and cook on high pressure for 10 minutes.

Step 4: Release the Pressure

Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully perform a quick release to let out any remaining steam.

Step 5: Strain and Cool

Remove the jar from the Instant Pot and allow it to cool slightly. For an ultra-smooth texture, strain the curd through a fine-mesh strainer into another bowl. This removes any bits of zest or coagulated egg that may have formed.

Step 6: Store the Curd

Transfer the strained lemon curd into a clean glass jar or airtight container. Allow it to cool completely before sealing and refrigerating.

Season-by-Season Upgrades

This Best Instant Pot Lemon Curd is delicious as is, but you can easily customize it throughout the seasons. Here are some ideas:

• Spring: Add a handful of fresh herbs like mint or basil for a refreshing twist.
• Summer: Mix in berries for a fruity variation; raspberries or blueberries work wonderfully.
• Fall: Incorporate spices like cinnamon or nutmeg for a warm, cozy flavor.
• Winter: Add a splash of vanilla extract or a touch of ginger for extra warmth.

Author’s Commentary

The Best Instant Pot Lemon Curd has become my go-to recipe for last-minute gatherings or when I just need a little indulgence. The beauty of this curd is not just in its flavor but also in its versatility. You can use it in numerous desserts, or even enjoy it on its own. Plus, the Instant Pot cuts down the cooking time significantly, so you can whip this up in under an hour!

Make Ahead Like a Pro

If you’re planning a special event or just want to have this delicious lemon curd on hand, making it ahead of time is a great idea. The Best Instant Pot Lemon Curd will keep well in the refrigerator for up to two weeks. Just ensure it’s stored in an airtight container, and it will be ready whenever you are. You can even freeze it for up to three months; just be sure to thaw it in the fridge overnight before using it.

Quick Q&A

Can I use bottled lemon juice for this recipe?

While fresh lemon juice gives the best flavor, you can use bottled lemon juice in a pinch. However, the freshness and brightness may be affected.

What can I use lemon curd for?

Lemon curd is incredibly versatile! You can use it as a filling for cakes and pastries, spread it on toast or scones, mix it into yogurt, or even use it as a topping for pancakes or waffles.

How long does lemon curd last in the fridge?

The Best Instant Pot Lemon Curd can last in the refrigerator for up to two weeks when stored in an airtight container.

Can I double the recipe?

Yes, you can double the recipe, but make sure your Instant Pot can accommodate the increased volume. You may need to adjust the cooking time slightly, so check for doneness before straining.

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Ready to Cook?

Are you excited to make your own Best Instant Pot Lemon Curd? This delightful recipe is sure to become a favorite in your kitchen. The process is straightforward, and the results are simply divine. Whether you enjoy it on its own or as part of a larger dessert, you’ll find that this lemon curd brightens up any dish. So, gather your ingredients and get ready to indulge in the refreshing taste of homemade lemon curd!