When it comes to breakfast, few dishes can rival the satisfying comfort of crispy, flavorful breakfast potatoes. Whether enjoyed alongside eggs, tucked into a burrito, or simply savored on their own with a sprinkle of fresh herbs, these little nuggets of joy are a morning staple that can easily be customized to fit any palate. This recipe is not only simple but also packs a punch with vibrant flavors and textures that will make your breakfast shine. Let’s dive into making the best breakfast potatoes that will surely become a permanent fixture in your morning routine!
Why This Recipe is a Keeper
Breakfast potatoes are a classic dish that never goes out of style. They’re versatile, easy to make, and perfect for feeding a crowd or enjoying as a solo treat. The crispy exterior combined with the soft, fluffy interior makes every bite a delightful experience. Plus, they’re easily adaptable to accommodate any seasonal vegetables or spices you have on hand. Once you discover how to create the ultimate breakfast potatoes, you’ll want to whip them up every weekend!
The Ingredient Lineup
To make these delicious breakfast potatoes, gather the following ingredients:
- 1 pound small potatoes, cut into 1-inch pieces
- Extra-virgin olive oil, for drizzling
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Pinch red pepper flakes
- Sea salt and freshly ground black pepper
- 1 teaspoon extra-virgin olive oil
- 1 yellow onion, chopped into 1-inch pieces
- 1 red bell pepper, stemmed, seeded, and chopped into 1-inch pieces
- 2 garlic cloves, chopped
- 1 cup chopped fresh cilantro, for serving
- Sea salt and freshly ground black pepper
Before You Start: Equipment
Before you start cooking, make sure you have the following equipment on hand:
- Large baking sheet – for roasting the potatoes.
- Mixing bowl – to combine the potatoes and seasonings.
- Spatula – for tossing the potatoes and veggies.
- Knife and cutting board – for chopping vegetables.
- Measuring spoons – for accurate ingredient measurements.
Breakfast Potatoes: From Prep to Plate
Creating your breakfast potatoes is a straightforward process. Follow these steps to achieve perfectly cooked, flavorful potatoes:
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that golden-brown, crispy texture we all crave.
Step 2: Prepare the Potatoes
In a large mixing bowl, combine the cut small potatoes with a drizzle of extra-virgin olive oil. Make sure the potatoes are well-coated for even cooking.
Step 3: Season the Potatoes
Add the smoked paprika, garlic powder, red pepper flakes, sea salt, and freshly ground black pepper to the bowl. Toss everything together until the potatoes are evenly coated with the spices.
Step 4: Roast the Potatoes
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they have enough space to roast without overcrowding. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping them halfway through for even browning.
Step 5: Sauté the Vegetables
While the potatoes are roasting, heat 1 teaspoon of extra-virgin olive oil in a skillet over medium heat. Add the chopped yellow onion and red bell pepper. Sauté for about 5-7 minutes until they are soft and slightly caramelized. Add the chopped garlic and cook for another minute until fragrant.
Step 6: Combine and Serve
Once the potatoes are beautifully golden and crispy, remove them from the oven and toss them with the sautéed vegetables. Garnish with fresh cilantro and additional sea salt and pepper to taste. Serve hot and enjoy the delightful medley of flavors!
Spring to Winter: Ideas
These breakfast potatoes are incredibly versatile and can be adapted for any season. Here are some ideas for variations:
- Spring: Add fresh asparagus and peas for a vibrant, seasonal twist.
- Summer: Toss in some diced zucchini and cherry tomatoes for a colorful and refreshing dish.
- Fall: Incorporate diced butternut squash and sage for a warm, cozy flavor.
- Winter: Mix in hearty root vegetables like carrots and parsnips for a filling breakfast option.
Pro Tips & Notes
- For extra crispy potatoes, soak the cut potatoes in cold water for 30 minutes before cooking. This helps remove excess starch.
- Feel free to customize your seasoning! Try adding cumin or chili powder for a different flavor profile.
- If you like your potatoes extra spicy, increase the amount of red pepper flakes or add a dash of hot sauce before serving.
- Make sure not to overcrowd the baking sheet, as this can result in steaming rather than roasting.
Meal Prep & Storage Notes
Breakfast potatoes can be a great addition to your meal prep routine. Here’s how to store them:
- Store any leftover cooked potatoes in an airtight container in the refrigerator for up to 3 days.
- To reheat, spread them out on a baking sheet and warm them in a 350°F (175°C) oven until heated through, about 10-15 minutes.
- For meal prep, you can chop the potatoes and vegetables in advance, storing them separately in the fridge until you’re ready to cook.
Frequently Asked Questions
Can I use different types of potatoes?
Absolutely! While small potatoes work great, you can use any type of potato, such as russet or red potatoes. Just adjust the cooking time as needed based on the size and type.
How can I make these breakfast potatoes spicier?
For an added kick, increase the amount of red pepper flakes or try adding diced jalapeños or a dash of cayenne pepper to the seasoning mix.
Can I make breakfast potatoes in advance?
Yes! You can prepare the potatoes ahead of time and store them in the fridge. Simply reheat them in the oven for a crispy result.
What can I serve with these breakfast potatoes?
These breakfast potatoes pair wonderfully with scrambled or fried eggs, breakfast burritos, or even as a side to your favorite brunch protein.
Save & Share
If you enjoyed this breakfast potatoes recipe, be sure to save and share it with your friends and family! The delightful combination of flavors and textures is sure to impress anyone at your breakfast table.
Breakfast potatoes are not just a side dish; they’re a canvas for your culinary creativity. So, roll up your sleeves, gather your ingredients, and get ready to elevate your breakfast game with this easy and delicious recipe. Happy cooking!
Breakfast Potatoes
Ingredients
- 1 pound small potatoes cut into 1-inch pieces
- Extra-virgin olive oil for drizzling
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Pinch red pepper flakes
- Sea salt and freshly ground black pepper
- 1 teaspoon extra-virgin olive oil
- 1 medium yellow onion chopped into 1-inch pieces
- 1 medium red bell pepper stemmed, seeded, and chopped into 1-inch pieces
- 2 cloves garlic chopped
- 1 cup chopped fresh cilantro for serving
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cut small potatoes with a drizzle of extra-virgin olive oil.
- Add the smoked paprika, garlic powder, red pepper flakes, sea salt, and freshly ground black pepper to the bowl. Toss everything together until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for about 25-30 minutes, flipping halfway through.
- While the potatoes are roasting, heat 1 teaspoon of extra-virgin olive oil in a skillet over medium heat. Add the chopped yellow onion and red bell pepper, and sauté for about 5-7 minutes until soft.
- Add the chopped garlic and cook for another minute until fragrant.
- Once the potatoes are crispy, toss them with the sautéed vegetables. Garnish with fresh cilantro and serve hot.
Equipment
- Large baking sheet
- Mixing Bowl
- Spatula
- Knife and cutting board
- Measuring spoons
Notes
- Soak cut potatoes in cold water for 30 minutes for extra crispiness.
- Customize your seasoning with cumin or chili powder.
- Increase red pepper flakes for a spicier kick.
- Avoid overcrowding the baking sheet to ensure roasting, not steaming.
